Underwear mold cup and preparation method thereof
A technology of underwear and natural rubber latex, applied in the application, clothing, bra and other directions, can solve the problem of uncomfortable underwear, and achieve the effect of increasing the air permeability, maintaining the natural structure, and having a strong memory function.
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Embodiment 1
[0021] In the present invention, it is first necessary to carry out the deammonization aging process to natural rubber. Generally, the ammonia content is required to be reduced to 0.2% to 0.25%. First, the natural rubber latex is filtered, and 20 parts of KOH solution is added therein after filtering, and stirred while adding, stirring for 3 After 10 minutes, slowly add 20 parts of oxalic acid. This is an exothermic reaction, so the temperature of the latex will rise when adding oxalic acid. If the temperature of the latex rises above 12 degrees, it should be stopped and added after the temperature drops. Stir for 18 minutes, add another 12 parts of trypsin, stir for 5 minutes, cover and seal, and mature at room temperature for 24 hours. After the latex is ripe, it should be filtered and used, and the service life is 144h.
Embodiment 2
[0023] As in the deammonization ripening process in Example 1, after adding KOH solution, stir for 4 minutes, slowly add 20 parts of oxalic acid, stir for 20 minutes, add 18 parts of trypsin, stir for 5 minutes, cover and seal, and ripen for 36 hours at room temperature .
Embodiment 3
[0025] As in the deammonization ripening process in Example 1, after adding KOH solution, stir for 4 minutes, slowly add 20 parts of oxalic acid, stir for 20 minutes, add 15 parts of pancreatin, stir for 5 minutes, cover and seal, and ripen for 72 hours at room temperature , when adding oxalic acid, if the temperature of the latex rises above 12 degrees, stop adding, and continue to add after the temperature of the glue drops. The value is around 9 to 11.5.
[0026] The ammonia content in the latex should be reduced to about 0.2% as much as possible. If it exceeds, gelation will be delayed and the amount of gelling agent will be increased.
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