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Edible oil for later pregnancy period of pregnant woman and processing technology thereof

A processing technology, edible oil technology, applied in the direction of edible oil/fat, application, food science, etc., can solve the problems of not being well utilized, squalene and vitamin E damage, etc., to achieve rich phospholipid content, improve memory and the effect of increased intelligence level and estrogen concentration

Inactive Publication Date: 2017-12-15
FUJIAN NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Camellia oil is rich in squalene and vitamin E, but during the refining process and deodorization process of tea oil, squalene and vitamin E are destroyed and cannot be well utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The present invention also relates to a processing technology of edible oil for pregnant women in late pregnancy, comprising the following steps:

[0035](1) Add 45 parts by weight of dried camellia nuts, 40 parts by weight of linseed and 30 parts by weight of sesame seeds into a flaking machine and roll them into a 0.3-0.5mm thick billet that is cracked. Send the billet into a flat-bottomed wok for steaming and frying. When the billet is oily and hot to the touch, the temperature is 70°C and the moisture content is 2-3%, then it is cooled to 30°C, and then placed in a low-temperature pressing equipment The mixed crude oil is obtained by low-temperature cold pressing, and it is used for later use;

[0036] (2) Put 100 parts by weight of mixed crude oil prepared in step (1) in an adsorption device, add 4 parts by weight of fruit shell adsorbent, shake at room temperature for 6 h, and then filter and separate;

[0037] (3) Add the fruit shell adsorbent to the desorption ...

Embodiment 2

[0048] The present invention also relates to a processing technology of edible oil for pregnant women in late pregnancy, comprising the following steps:

[0049] (1) Add 50 parts by weight of dried camellia nuts, 30 parts by weight of linseed and 25 parts by weight of sesame into the flaking machine and roll into a 0.3-0.5mm thick billet that is cracked. Send the billet into a flat-bottomed wok for steaming and frying. When the billet is oily and hot to the touch, the temperature is 70°C and the moisture content is 2-3%, then it is cooled to 30°C, and then placed in a low-temperature pressing equipment The mixed crude oil is obtained by low-temperature cold pressing, and it is used for later use;

[0050] (2) Put 100 parts by weight of mixed crude oil prepared in step (1) in an adsorption device, add 6 parts by weight of fruit shell adsorbent, shake at room temperature for 7 hours, and then filter and separate;

[0051] (3) Add the fruit shell adsorbent to the desorption tank...

Embodiment 3

[0062] The present invention also relates to a processing technology of edible oil for pregnant women in late pregnancy, comprising the following steps:

[0063] (1) Put 60 parts by weight of dried camellia nuts, 20 parts by weight of linseed and 20 parts by weight of sesame seeds into a flaking machine and roll them into a 0.3-0.5mm thick billet that is cracked. Send the billet into a flat-bottomed wok for steaming and frying. When the billet is oily and hot to the touch, the temperature is 70°C and the moisture content is 2-3%, then it is cooled to 30°C, and then placed in a low-temperature pressing equipment The mixed crude oil is obtained by low-temperature cold pressing, and it is used for later use;

[0064] (2) Put 100 parts by weight of mixed crude oil prepared in step (1) in an adsorption device, add 9 parts by weight of fruit shell adsorbent, shake at room temperature for 9 hours, and then filter and separate;

[0065] (3) Add the fruit shell adsorbent to the desorp...

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PUM

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Abstract

The invention discloses edible oil for the later pregnancy period of a pregnant woman and a processing technology thereof. The edible oil is prepared from, by weight, 45-75 parts of nutlets of oil camellia, 20-40 parts of flaxseed and 15-30 parts of sesame. Mixed crude oil of the nutlets of oil camellia, flaxseed and the sesame is obtained through squeezing, then a shell adsorbent is utilized to adsorb squalene and vitamin E in the mixed crude oil, the mixed crude oil obtained after adsorption is refined, and squalene and vitamin E are finally desorbed out of the shell adsorbent, and added into refined tea oil. The edible oil prepared through the method contains rich vitamin E, squalene, linolenic acid and linoleic acid, and the content of bifidobacterium in the human body can be increased; meanwhile, sufficient omega-3 fatty acid provides essential nutritional substances for the normal development of the fetus cerebrum, and the symptoms of gestational hypertension, gestational diabetes and the like are prevented.

Description

technical field [0001] The invention relates to edible oil for pregnant women in late pregnancy and a processing technology thereof, belonging to the technical field of oil processing. Background technique [0002] In the late pregnancy, the fetus is in the stage of rapid growth and development, and mothers-to-be also face a lot of suffering, such as swollen legs and low back pain. At the same time, from the 7th month of pregnancy to delivery, the number and volume of fetal brain cells and the formation of cerebral cortex grooves are very significant and rapid. At present, there is no edible oil developed for pregnant women of 7-10 months. [0003] Squalene is also known as squalene, tricosahexaene, and squalene, and its chemical name is 2,6,10,15,19,23-hexamethyl-2,6,10,14,18,22-twenty Tetracarbahexaene, molecular formula C30H50, molecular weight 410.71, is a highly unsaturated hydrocarbon compound, originally discovered in black shark liver oil by Japanese chemist Tsujim...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/00C11B1/04C11B1/06C11B3/00C11B3/10C11B3/12A23D9/007A23D9/02
CPCA23D9/007A23D9/02C11B1/00C11B1/04C11B1/06C11B3/001C11B3/008C11B3/10C11B3/12
Inventor 卢玉栋吴长机苏良佺柯金炼苏华清陈志强余进
Owner FUJIAN NORMAL UNIV
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