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Edible mushroom health-care wine and preparation method thereof

A technology of edible fungus and health wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas, etc. It can solve the thirst for health care. problems, to achieve the effects of appropriate brewing time, appropriate dosage, and enhanced immunity

Inactive Publication Date: 2017-12-15
山西峰秦蕈菌农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, among healthcare wines, nutritional wines that use edible fungi and traditional Chinese medicine as raw materials and do not contain any chemical hormones are still rare.
Whether the selection and matching of edible fungi and traditional Chinese medicine is reasonable, and whether the dose is appropriate determines the size of the medicinal effect. However, the health-care medicinal wine currently on the market has poor health-care effects and cannot play its due role for people who are eager for health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of edible fungus health wine and preparation method thereof, first weigh: 300 kg of sorghum, 70 kg of corn, 100 kg of wheat, 100 kg of rice, 150 kg of glutinous rice, 60 kg of hickory chick, 10 kg of cicada, fruiting bodies of Cordyceps militaris 8 kg, white chrysanthemum 3 kg, astragalus 2 kg, medlar 3 kg, angelica 2 kg, schisandra 3 kg, lotus leaf 3 kg, mulberry leaf 3 kg, licorice 1 kg, honey 1 kg; the preparation method is:

[0034] 1) Wash morel mushrooms, steam them for 5 minutes, take them out and cool them to 25°C, refine them, put them into an altar and seal them for fermentation at 40°C for 25 days to make morel mushroom feed liquid for later use;

[0035] 2) Roast the fruiting body of Cordyceps militaris, Schisandra chinensis, Astragalus, Angelica, and Licorice on a low fire until you can smell the fragrance of herbs, and crush them through an 80-mesh sieve to make powder for later use;

[0036] 3) Steam sorghum, corn, wheat, rice, and glutinous rice, ...

Embodiment 2

[0039] A kind of edible mushroom health-care wine and preparation method thereof, first weigh: 400 kg of sorghum, 90 kg of corn, 200 kg of wheat, 200 kg of rice, 200 kg of glutinous rice, 35 kg of white jade mushroom, 35 kg of white enoki mushroom, 15 kg of cicada, Cordyceps militaris fruiting body 10 kg, white chrysanthemum 6 kg, astragalus 4 kg, medlar 6 kg, angelica 4 kg, schisandra 6 kg, lotus leaf 6 kg, mulberry leaf 6 kg, licorice 2 kg, honey 2 kg; the preparation method is:

[0040] 1) Wash white jade mushroom and white enoki mushroom, steam them for 10 minutes, take them out and cool them to 30°C, refine them, put them into the altar and ferment for 45 days under the condition of 40°C to prepare edible fungus liquid for later use;

[0041] 2) Roast the fruiting bodies of Cordyceps militaris, Schisandra chinensis, Astragalus, Angelica, and Licorice on a low fire until the fragrance of the herbs can be smelled, and crush them through a 100-mesh sieve to make powder for la...

Embodiment 3

[0045] A kind of edible fungus health-care wine and preparation method thereof, first weigh: sorghum 400kg, corn 90kg, wheat 200kg, rice 200kg, glutinous rice 200kg, Hericium erinaceus 20kg, Agaricus bisporus 20kg, Bailing mushroom 20kg, tea tree mushroom 20kg, cicada 13 kg, Cordyceps militaris fruiting body 9 kg, white chrysanthemum 4 kg, astragalus 3 kg, wolfberry 4kg, angelica 3kg, schisandra 4kg, lotus leaf 4kg, mulberry leaf 4kg, licorice 1.5kg, honey 1.5kg; the preparation method is:

[0046] 1) Wash Hericium erinaceus, Agaricus bisporus, Bailing mushroom and tea tree mushroom, steam them for 8 minutes, take them out and cool them to 28°C, refine them, put them into an altar and seal and ferment them for 35 days at 35°C to make edible fungi material Liquid standby;

[0047] 2) Roast the fruiting body of Cordyceps militaris, Schisandra chinensis, Astragalus, Angelica, and Licorice on a low fire until the fragrance of the herbs can be smelled, and crush them through a 90-m...

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Abstract

The invention discloses edible mushroom health-care wine and a preparation method thereof, which belong to the technical field of brewing of health-care wine. The invention adopts the technical scheme that the edible mushroom health-care wine comprises the following ingredients: sorghum, corn, wheat, rice, sticky rice, edible mushrooms, Isaria cicadae, cordyceps militaris, white chrysanthemums, radix astragali, fructus lycii, angelica sinensis, fructus schizandrae, lotus leaves, mulberry leaves, radix glycyrrhizae and honey. The preparation method comprises the following steps: fermenting the edible mushrooms alone, fermenting edible mushroom fermentation broth and part of Chinese herbal medicines and cereals, and soaking the Isaria cicadae, the white chrysanthemums and crude medicines of the lotus leaves, the mulberry leaves and the like with raw wine by stages subsequently, so as to form the health-care wine. All the crude traditional Chinese medicines are scientific and reasonable in matching and appropriate in dosage, the fermentation process and the soaking time are appropriate, and the effective ingredients of all the traditional Chinese medicines can be released into Baijiu; the health-care wine has the effects of regulating internal organs of a human body, tonifying Qi, dredging collaterals, balancing yin and yang, relaxing the muscles, stimulating the blood circulation and the like, so that the immunity of the human body is enhanced, and the health-care effect is obvious.

Description

technical field [0001] The invention belongs to the technical field of health wine brewing, and in particular relates to an edible mushroom health wine and a preparation method thereof. Background technique [0002] Alcohol is warm in nature, pungent and sweet in taste, has the effects of warming the blood vessels, warming the stomach, dispelling wind and cold, invigorating yang, and eliminating fatigue. Drinking in moderation can make you happy, but excessive drinking can lead to disordered sex, and excessive drinking can deplete vitality. , or even die. Modern studies have shown that ethanol (commonly known as alcohol), the main component of wine, is a good semi-polar organic solvent. Various components of traditional Chinese medicine, such as alkaloids, salts, tannins, volatile oils, organic acids, resins, sugars and some Pigments (such as chlorophyll, lutein) are more easily soluble in ethanol. The medicated wine formed by "dissolving" health-care traditional Chinese m...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02A61K36/815A61P37/04A61K35/644
CPCC12G3/04A61K35/63A61K35/644A61K36/062A61K36/066A61K36/068A61K36/07A61K36/232A61K36/287A61K36/481A61K36/484A61K36/57A61K36/605A61K36/62A61K36/79A61K36/815C12G3/02A61K2300/00
Inventor 雷振银张媛
Owner 山西峰秦蕈菌农业科技有限公司
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