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A corn-fruit pulp-cherry composite beverage recipe

A technology of fruit pulp and cherries, applied in the field of corn pulp and cherry compound beverage formulation, can solve the problems of poor taste, not much, single compound raw materials, etc., and achieve the effects of less calories, better edible effect, and comprehensive nutrition.

Inactive Publication Date: 2018-01-05
黑龙江德旺科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the utilization of sweet corn and cherries mainly includes fresh food, canned food, quick-frozen processing and beverage processing. Because the acid content of sweet corn is very low, it is not conducive to processing beverages; therefore, there are not many processed products of sweet corn beverages. Some sweet corn beverages generally have problems such as single compound raw materials, low stability, and poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0011] A compound beverage formula of corn pulp and cherry, which is prepared from the raw materials with the following important component percentages: 35%~45% of sweet corn syrup, 15%~25% of cherry juice %, carrot pulp 30.2%, yellow peach pulp 19.1%, apple juice 10%, stabilizer 0.1%~1%.

[0012] The stabilizers include gellan gum, xanthan gum and sodium carboxymethylcellulose.

[0013] It is made of the following optimal ratio raw materials: sweet corn syrup 39.8%, cherry juice 23.2%, carrot pulp 30.2%, yellow peach pulp 19.1%, apple juice 10%, stabilizer 0.5%.

[0014] The corn pulp and cherry compound beverage formula of the present invention uses sweet corn as the main raw material, and adds carrot pulp, yellow peach pulp, and concentrated apple juice to make a slurry-like turbid beverage with more reasonable nutrition; and the taste is blended with cherries , the eating effect is better; while giving people a sense of satiety, it can also provide more comprehensive nutr...

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PUM

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Abstract

The invention discloses a compound beverage formula of corn pulp and cherry, which is prepared from the following raw materials with important component percentages: 35%-45% of sweet corn syrup, 15%-25% of cherry juice, 30.2% of carrot pulp, yellow Peach pulp 19.1%, apple juice 10%, stabilizer 0.1%~1%. The corn pulp and cherry compound beverage formula of the present invention uses sweet corn as the main raw material, and adds carrot pulp, yellow peach pulp, and concentrated apple juice to make a slurry-like turbid beverage with more reasonable nutrition; and the taste is blended with cherries , the eating effect is better; while giving people a sense of satiety, it can also provide more comprehensive nutrition and less calories.

Description

technical field [0001] The invention relates to a compound beverage formula of corn pulp and cherry, belonging to the technical field of food and beverage processing. Background technique [0002] Sweet corn is a subspecies of the genus Maize. Its grains contain high sugar content, which is 3-6 times that of ordinary corn. The amino acid content is twice that of ordinary corn; sweet corn contains higher ash composition than dent corn, pop corn and waxy corn, that is, sweet corn is rich in minerals, protein and unsaturated fat, so sweet corn is beneficial to lower blood pressure. Cholesterol, softening blood vessels and preventing and treating coronary heart disease have certain effects. Cherry fresh fruit has the effects of sweating, replenishing qi, expelling wind and rash, and is suitable for the diet therapy of numbness of limbs and rheumatic waist and leg disease; Sweet, has the functions of replenishing qi, invigorating the spleen, harmonizing the stomach, and dispelli...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52
Inventor 张淑清
Owner 黑龙江德旺科技有限公司
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