Rosa roxburghii Tratt fruit wine and production method thereof
A thorn pear fruit wine and thorn pear technology, which is applied in the fields of medical formula, alcoholic beverage preparation, plant raw materials, etc., can solve the problem that the acidity and astringency of fruit wine are difficult to control, the production of thorn pear fruit wine is stagnant, and the taste of thorn pear fruit wine is not good. To achieve the effects of easy large-scale production, prolonging female puberty, and improving color and taste
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Embodiment 1
[0031] A kind of Rosa roxburghii fruit wine, it is made from the raw material of following weight ratio, Rosa roxburghii 120-150 parts, longan 20-25 parts, 15-20 parts of chestnuts, 18-24 parts of plum leaves, Curcuma 10-16 parts, yam 16-26 parts.
[0032] Above-mentioned each component is made into the production method of a kind of Rosa roxburghii fruit wine of the present invention, main steps are:
[0033] Step 1. Raw material processing
[0034] Select fully ripe, strong aroma, no mildew, no rot, no pests and no green thorn pears as raw materials, clean them, remove the peel, take out the core or seeds, and put them into a general-purpose fruit crusher to break into 5 pieces. -6mm particles, put the crushed granule pulp into a beater for beating to make Rosa roxburghii pulp for subsequent use;
[0035] Step 2, enzymatic hydrolysis
[0036] Put the prickly pear pulp into the pre-sterilized fermenter, and add an appropriate amount of pectinase to the ferme...
Embodiment 2
[0044] A kind of Rosa roxburghii fruit wine, its preferred weight ratio is 120-140 parts of Rosa roxburghii, 20-23 parts of longan, 15-19 parts of chestnuts, 18-22 parts of plum leaves, Curcuma 10-14 parts, yam 16-23 parts.
[0045] Above-mentioned each component is made the production method of a kind of Rosa roxburghii fruit wine of the present invention, is identical with the preparation method of embodiment 1.
Embodiment 3
[0047] A kind of Rosa roxburghii fruit wine, its optimal weight ratio is, 130 parts of Rosa roxburghii, 22 parts of longan, 17 parts of chestnuts, 20 parts of plum leaves, Curcuma 12 parts, yam 20 parts.
[0048] Above-mentioned each component is made the production method of a kind of Rosa roxburghii fruit wine of the present invention, is identical with the preparation method of embodiment 1.
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Abstract
Description
Claims
Application Information
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