Sophora flavescens polysaccharide, its preparation method and liver protection and immune regulation application
A technology of ginseng polysaccharides and uses, applied in the field of Sophora flavescens polysaccharides, can solve problems such as the gap in biological activity of flavescens polysaccharides, less flavescens polysaccharides, etc., and achieve the exact therapeutic effect, reduce inflammation, and inhibit expression
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Embodiment 1
[0060] Embodiment 1 Preparation of Sophora flavescens polysaccharide of the present invention (1)
[0061] Step 1: Water Extraction
[0062] Take unextracted Sophora flavescens root and crush it, and pass it through a 20-mesh sieve. Weigh 3 parts of Sophora flavescens root powder, each 1kg. Add 15L of distilled water for extraction at 20°C, 60°C and 100°C respectively. Among them, 24 hours of leaching at 25°C, 5 hours of leaching at 60°C, 1.5 hours of decoction at 100°C, and stirring during the leaching. The extract was filtered, and the filter residues were extracted again under the same conditions. The water extracts extracted twice were combined and centrifuged (3000r / min×20min), and the supernatants obtained at different temperatures were respectively concentrated to 1.5L under reduced pressure at 55°C to obtain concentrated water extracts.
[0063] Step 2: alcohol precipitation
[0064] Add 3 times the volume of ethanol to the concentrated solution extracted at diffe...
Embodiment 2
[0067] Embodiment 2 Preparation of Sophora flavescens polysaccharide of the present invention (two)
[0068] Step 1: Water Extraction
[0069] Take unextracted Sophora flavescens root and crush it, and pass it through a 10-mesh sieve. Weigh the root powder of Sophora flavescens, add distilled water for extraction, the ratio of solid to liquid is 1:20kg / L, the extraction temperature is 0°C, the extraction time is 48 hours, the extraction solution is filtered, and the filter residue is carried out twice under the same conditions. extract. Stirring is performed during the leaching. The extracted water extracts were combined and centrifuged (3000 r / min×20 min), and the obtained supernatant was concentrated to 1.0 L under reduced pressure at 50° C. to obtain a concentrated water extract.
[0070] Step 2: alcohol precipitation
[0071] Add 2 times the volume of ethanol to the extracted concentrated solution to make the final concentration of ethanol 80% (mass concentration of et...
Embodiment 3
[0074] Embodiment 3 preparation of Sophora flavescens polysaccharide of the present invention (three)
[0075] Step 1: Water Extraction
[0076] The roots of Sophora flavescens extracted with ethyl acetate were crushed and passed through a 30-mesh sieve. Weigh the root powder of Sophora flavescens, add deionized water for extraction, the ratio of solid to liquid is 1:2kg / L, the extraction temperature is 90°C, the extraction time is 1 hour, the extraction solution is filtered, and the filter residue is further processed under the same conditions. 2 extractions. Stirring is performed during the leaching. The extracted water extracts were combined and centrifuged (3000 r / min×20 min), and the obtained supernatant was concentrated to 1.5 L under reduced pressure at 55° C. to obtain a concentrated water extract.
[0077] Step 2: alcohol precipitation
[0078] Add 4 times the volume of ethanol to the concentrated solution of extraction to make the final concentration of ethanol 4...
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