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Mutant of glutamine transaminase expressed by active form

A technology of glutamine and transaminase, applied in the field of enzyme engineering, can solve the problems of low production of transglutaminase and increase of production of transglutaminase, and achieve the effects of easy separation and purification, strong secretion ability and wide pH adaptability

Active Publication Date: 2018-01-12
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, the yield of transglutaminase produced by recombinant bacteria is generally low. For example, in Liu Song's "Overproduction of pro-transglutaminase from Streptomyces hygroscopicus in Yarrowia lipolytica and its biochemical characterization", the mutant N355Q of pro-TGase derived from Streptomyces hygroscopicus was heterologously expressed The yield of recombinant bacteria can reach 35U / mL, and the yield of recombinant bacteria producing transglutaminase has a small improvement

Method used

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  • Mutant of glutamine transaminase expressed by active form
  • Mutant of glutamine transaminase expressed by active form
  • Mutant of glutamine transaminase expressed by active form

Examples

Experimental program
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Embodiment 1

[0039] The construction of embodiment 1 recombinant bacteria po1h / hpro-mTG

[0040] The plasmid pINA1297 / N355Q reserved in the laboratory was used as a template, and P1 and P2 were used as primers to carry out PCR, and the 1297 expression vector containing the hpro zymogen region was amplified by PCR. The PCR amplification system is: template 1 μL, upstream and downstream primers 1 μL, primeSTAR 25 μL, double distilled water 22 μL. The PCR conditions are: 98°C for 3min, 98°C for 10s, 60°C for 5s, 72°C for 5min30s, 72°C for 20min, 30 cycles. The plasmid pET 20b / mpro-mTG reserved in the laboratory was used as a template, and P3 and P4 were used as primers to carry out PCR, and the gene fragment containing mTG was amplified by PCR. The PCR amplification system is the same as above, and the PCR conditions are: 98°C for 3min, 98°C for 10s, 60°C for 5s, 72°C for 1min 20s, 72°C for 10min, 30 cycles. The two PCR products were digested by Dpn I and recovered from the gel. The recover...

Embodiment 2

[0043] The construction of embodiment 2 recombinant bacteria po1h / mpro-mTG

[0044] Plasmid pINA1297 / N355Q was digested with fast cutting enzymes Sfi I and BamH I, and then gel recovered to obtain the linearized pINA1297 gene fragment. The plasmid pET 20b / mpro-mTG reserved in the laboratory was used as a template, and P5 and P4 were used as primers to carry out PCR, and the gene fragment of mpro-mTG was amplified by PCR. The PCR amplification system was the same as in Example 1, and the PCR conditions were: 98°C for 3min, 98°C for 10s, 60°C for 5s, 72°C for 1min 20s, 72°C for 10min, 30 cycles. The PCR product was digested by Dpn I and then gel-recovered to obtain the gene fragment of mpro-mTG. The pINA1297 gene fragment and the mpro-mTG gene fragment were mixed at a molar ratio of 1:2, connected using the One Step Cloning Kit, transformed into E.coli JM109, and positive transformants were screened by colony PCR. Pick out 2 positive transformants and inoculate them into LB li...

Embodiment 3

[0045] Embodiment 3 Recombinant bacteria po1h / hpro-mTG and recombinant bacteria po1h / mpro-mTG shake flask fermentation

[0046] The recombinant bacterium hpro-mTG constructed in Example 1 and the recombinant bacterium po1h / mpro-mTG constructed in Example 2 were respectively inoculated in YPD liquid medium, and after culturing for 24 hours at 28° C. at 200 rpm, transfer was performed at a 10% inoculum size. Cultivate in Yarrowia lipolytica fermentation medium at 28°C, 200rpm shake flask (specification: 250mL) for 120h. The fermentation broth was centrifuged at 4°C and 4000rpm for 10 minutes, and the supernatant was the crude extracellular enzyme solution. After being activated by dispase, the enzyme activity was measured. The enzyme activities were found to be 11.7U / mL and 0.11U / mL respectively. In the recombinant strain po1h / hpro-mTG, the enzyme activity was increased by 106 times compared with the control after the zymogen region was replaced by hpro ( figure 1 ). The resu...

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Abstract

The invention discloses a mutant of glutamine transaminase expressed by an active form, and belongs to the field of gene engineering and fermentation engineering. A genetically engineered bacterium po1h / hpro-mTG of high-output glutamine transaminase is structured by using yarrowia lipolytica as a host. The bacterial strain is high in enzyme production level; the fermenting enzyme activity of a shake flask is up to 11.7 U / mL, and improved by 106 times in comparison to that before transformation; the fermenting enzyme activity of a fermenting tank is up to 43.7 U / mL. Through co-expressing proteases TAMEP and hpro-mTG, the activity expression of glutamine transaminase is realized; the fermenting enzyme activity of the shake flask can reach 6.7U / mL, and the fermenting enzyme activity of the fermenting tank can reach 21.4U / mL. The fermenting enzyme production level of the recombinant bacteria is high, the production cost of the glutamine transaminase is reduced; the mutant is good for the industrial production of the glutamine transaminase.

Description

technical field [0001] The invention relates to a mutant of transglutaminase expressed in an active form and belongs to the field of enzyme engineering. Background technique [0002] Transglutaminase (Transglutaminase, EC 2.3.2.13, TGase) can catalyze the transacylation reaction between the γ-carboxamide group in the glutamine residue in the peptide chain and the acyl receptor, so that the protein or polypeptide covalently cross-linked. TGase is widely used in the field of food processing. For example, TGase can cross-link proteins with essential amino acids (such as lysine) to improve the nutritional value of some foods. TGase can bind minced meat into pieces, increase the utilization rate of meat products, and improve the elasticity of meat products. In addition, TGase has a huge market demand in the fields of medicine, cosmetics, biotechnology research, textile industry and leather processing. [0003] Microorganisms have the advantages of low production cost, easy cul...

Claims

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Application Information

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IPC IPC(8): C12N9/10C12N15/54C12N1/19C12R1/645
Inventor 刘松任蕊蕊李江华陈坚堵国成石诚
Owner JIANGNAN UNIV
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