Primary taste nori crisp and making method thereof
A technology for seaweed and raw materials, which is applied in the field of original seaweed rare and crispy and its manufacturing, can solve the problems of excessive food seasonings, loss of nutrients in seaweed, affecting the taste of seaweed, etc., and achieves short production time, meets mass production requirements, and saves costs. Effect
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Embodiment 1
[0025] This embodiment provides a kind of original seaweed crispy, which is made of the following raw materials in the following weight ratio: 32 parts of dry seaweed, 65 parts of seasoning, wherein, the seasoning is composed of large ingredients and small ingredients, and the big The ingredients are white sugar, glucose and cornstarch with a weight ratio of 7:3:1, and the small ingredients are 2 parts of 5'-flavored nucleotide disodium, 1.5 parts of vanillin, 10 parts of non-dairy creamer, citric acid 3 parts, 5 parts of edible salt, and 1 part of edible oil, wherein the edible oil is rapeseed oil.
[0026] The original seaweed provided by the invention is crispy and made by the following steps:
[0027] Step 1: Weigh each raw material according to the weight respectively, and set aside;
[0028] Step 2: Immerse the dried yezaweed in clean water for 3 minutes, take it out, bake it at a vacuum degree of 0.3 MPa and a temperature of 50° C. for 20 minutes to obtain laver with a...
Embodiment 2
[0032] This embodiment provides a kind of original seaweed crispy, which is made of the following raw materials in the following weight ratio: 33 parts of dry seaweed, 66 parts of seasoning, wherein, the seasoning is composed of large ingredients and small ingredients, and the large The ingredients are white sugar, glucose and cornstarch with a weight ratio of 7:3:1, and the small ingredients are 2.2 parts of 5'-taste nucleotide disodium, 1.6 parts of vanillin, 11 parts of non-dairy creamer, citric acid 3.2 parts, 6 parts of edible salt, and 1.5 parts of edible oil, wherein the edible oil is a mixed oil of peanut oil and cod liver oil with a weight ratio of 10:1. The original seaweed provided by the invention is crispy and made by the following steps:
[0033] Step 1: Weigh each raw material according to the weight respectively, and set aside;
[0034] Step 2: Immerse the dried yezaweed in clean water for 5 minutes, take it out, bake it at a vacuum degree of 0.3 MPa and a tem...
Embodiment 3
[0038] This embodiment provides a kind of original seaweed crispy, which is made of the following raw materials in the following weight ratio: 33 parts of dry seaweed, 67 parts of seasoning, wherein, the seasoning is composed of large ingredients and small ingredients, and the big The ingredients are white sugar, glucose and cornstarch with a weight ratio of 7:3:1, and the small ingredients are 2.6 parts of 5'-flavored nucleotide disodium, 1.7 parts of vanillin, 13 parts of non-dairy creamer, citric acid 3.6 parts, 8 parts of edible salt, and 2 parts of edible oil, wherein the edible oil is a mixed oil of olive oil and cod liver oil with a weight ratio of 13:1.
[0039] The original seaweed provided by the invention is crispy and made by the following steps:
[0040] Step 1: Weigh each raw material according to the weight respectively, and set aside;
[0041] Step 2: Immerse the dried yezaweed in clean water for 6 minutes, take it out, bake it at a vacuum degree of 0.2 MPa an...
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