Method for cultivating shiitake

A cultivation method and technology for shiitake mushrooms, which are applied in mushroom cultivation, cultivation, plant cultivation and other directions, can solve the problems of high proportion of rotten roots and affect the yield of shiitake mushrooms, and achieve the effects of improving growth rate, promoting the growth of seedlings and high nutritional value.

Inactive Publication Date: 2018-01-26
酒泉百山农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In addition, the traditional cultivation method of shiitake mushrooms has a high proportion of rotten roots, which affects the yield of shiitake mushrooms.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The method for cultivating shiitake mushrooms comprises the steps of:

[0030] S1. Ingredients: ingredients according to the following parts by mass: 60 parts of hard miscellaneous wood chips, 25 parts of hemp powder, 15 parts of bran, 8 parts of cottonseed hulls, 1 part of plaster of paris, 1 part of sucrose, 0.5 parts of rare earth, selenium-enriched 0.5 parts of sweetin;

[0031] S2. Stirring: Pour the raw materials into the mixer and stir, and spray the vitamin B12 aqueous solution with a concentration of 0.1mol / L at the same time, and finally control the water ratio to 60% to 65%;

[0032] S3, bagging sterilization: bagging the stirred raw materials to form bacteria sticks, and sterilizing by autoclaving;

[0033] S4. Inoculation: use the cooling equipment to lower the bacterium stick to 20-25°C, and start to inoculate the shiitake mushrooms;

[0034] S5, Bacteria: After the inoculation, the bacteria sticks are piled up to grow bacteria, ventilated twice a day, e...

Embodiment 2

[0044] The method for cultivating shiitake mushrooms comprises the steps of:

[0045] S1. Ingredients: ingredients according to the following parts by mass: 65 parts of hard miscellaneous wood chips, 30 parts of hemp powder, 20 parts of bran, 10 parts of cottonseed hulls, 2 parts of plaster of paris, 2 parts of sucrose, 1 part of rare earth, selenium-enriched 1 part sweetener.

[0046] S2. Stirring: Pour the raw materials into the mixer and stir, and spray the vitamin B12 aqueous solution with a concentration of 0.5mol / L at the same time, and finally control the water ratio to 60% to 65%;

[0047] S3, bagging sterilization: bagging the stirred raw materials to form bacteria sticks, and sterilizing by autoclaving;

[0048] S4. Inoculation: use the cooling equipment to lower the bacterium stick to 20-25°C, and start to inoculate the shiitake mushrooms;

[0049] S5, Bacteria: After the inoculation, the bacteria sticks are piled up to grow bacteria, ventilated twice a day, each ...

Embodiment 3

[0059] The method for cultivating shiitake mushrooms comprises the steps of:

[0060] S1. Ingredients: ingredients according to the following parts by mass: 70 parts of hard miscellaneous wood chips, 35 parts of hemp powder, 25 parts of bran, 15 parts of cottonseed hulls, 2 parts of plaster of paris, 2 parts of sucrose, 1 part of rare earth, selenium-enriched 1 part sweetener;

[0061] S2. Stirring: Pour the raw materials into the mixer and stir, and spray the vitamin B12 aqueous solution with a concentration of 0.1-0.8mol / L at the same time, and finally control the water ratio to 60%-65%;

[0062] S3, bagging sterilization: bagging the stirred raw materials to form bacteria sticks, and sterilizing by autoclaving;

[0063] S4. Inoculation: use the cooling equipment to lower the bacterium stick to 20-25°C, and start to inoculate the shiitake mushrooms;

[0064] S5, Bacteria: After the inoculation, the bacteria sticks are piled up to grow bacteria, ventilated twice a day, each...

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PUM

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Abstract

The invention discloses a method for cultivating a shiitake. The method comprises the following steps of S1, proportioning: carrying out the proportioning according to the following parts by mass: 60to 70 parts of hard miscellaneous wood chip, 25 to 35 parts of cannabis powder, 15 to 25 parts of bran, 8 to 15 parts of cottonseed hull, 1 to 2 parts of calcined gypsum, 1 to 2 parts of sucrose, 0.5to 1 part of rare earth and 0.5 to 1 part of selenium-enriched sweetener; S2, agitation; S3, bagging and sterilization; S4, inoculation; S5, spawn running; S6, exhausting and coloring; S7, shelving ofa spawn rod; S8, harvest of the shiitake. According to the method for cultivating the shiitake, which is provided by the invention, a rare earth element and inorganic selenium are contained in a shiitake spawn bag; the rare earth can be used for promoting a seedling to grow, and is used for improving a growth speed to accordingly realize the effect of increasing a yield; meanwhile, the inorganicselenium is introduced into a shiitake body, and is converted into organic selenium, which can be absorbed by a human body, through the intrinsic physiological and biochemical activities of a shiitakethallus; the nutritive value is high. Meanwhile, a vitamin B12 is rich in the spawn bag; the root rotting rate of the shiitake is decreased and therefore, the yield is increased.

Description

technical field [0001] The invention relates to the cultivation of shiitake mushrooms; in particular, it relates to a cultivation method of shiitake mushrooms. Background technique [0002] Shiitake mushrooms, also known as flower mushrooms, mushrooms, Xiangxin, mushrooms, mushrooms, and mushrooms, are the fruiting bodies of mushrooms of the family Pleurotaceae. Shiitake mushroom is the second largest edible fungus in the world and one of the special products in my country. It is known as "mountain delicacy" among the people. It is a fungus that grows on wood. Delicious taste, refreshing aroma, rich nutrition. Shiitake mushrooms are rich in vitamin B group, iron, potassium, provitamin D (converted into vitamin D after sun exposure), sweet in taste, and flat in nature. Indications loss of appetite, lack of energy and fatigue. [0003] Mushrooms are known as the king of delicacies, and they are high-protein, low-fat nutritional and health food. Chinese medical scientists ...

Claims

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Application Information

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IPC IPC(8): C05G3/00A01G18/20
Inventor 吴兴旺吴善利刘鹏军
Owner 酒泉百山农业开发有限公司
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