Camellia-oleifera-fruit facial cleanser and preparation method thereof
A technology of camellia fruit and facial cleanser, applied in the field of facial cleanser, can solve the problems of itching, difficulty, and certain safety risks, and achieve the effects of no heating engineering, simple process steps, and low energy consumption
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Embodiment 1
[0048] The preparation process of camellia oleifera facial cleanser is as follows:
[0049] (1) Pre-preparation: add starch emulsion to the fresh vegetable emulsion in proportion, stir at a temperature of 25°C, stir for 25 minutes, and stir at a speed of 40 rpm to obtain a gelatinized product;
[0050] (2) Compounding: Add soybean lecithin, chitosan, rosemary extract, honey, and edible salt to the gelatinized product obtained in step (1) at a temperature of 20°C, and stir for 25 minutes at a stirring speed of 40 rev / min, cooling to obtain camellia oleifera facial cleanser.
[0051] The preparation method of embodiment 1 starch solution is as follows:
[0052] Heat deionized water to 60°C, add starch, the weight ratio of starch to water is 1:1, heat and stir, the stirring time is 25 minutes, the stirring speed is 40 rpm, the starch solution configuration temperature and stirring used in other examples Time is different from Example 1.
Embodiment 2-6
[0054] The camellia oleifera facial cleanser of embodiment 2-6, its preparation process condition is basically the same as embodiment 1, but the conditions such as reaction raw material and batching ratio, temperature, time are slightly different, specifically as listed in table 1.
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