Preparation method of biogas slurry nutrient capable of improving bioactive components of rose flowers

A technology of biologically active ingredients and nutrients, applied in the field of biogas slurry nutrient preparation, can solve the problems of inhibiting the normal growth of plants, not promoting plant growth, etc. cumulative effect

Inactive Publication Date: 2018-02-16
安徽双圆农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Rose is a perennial evergreen or deciduous shrub belonging to the Rosaceae Rosa family. Roses are edible, medicinal, and beautifying. It has a long history of cultivation, and the planting areas are all over the country, mainly in the United States, Europe, Japan and other countries abroad; nowadays, with the research on the various functions of roses, a series of rose functional products have been developed, which are widely used in Food, medicine, cosmetics and other fields; vitamin C and flavonoids in roses have good anti-oxidation and scavenging free radicals and pigmentation effects. Anthocyanins also have certain anti-oxidation and anti-allergic activities, and are good food Natural pigments, vitamin C, flavonoids and anthocyanins in roses play a key ro

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] In an embodiment of the present invention, a method for preparing a biogas slurry nutrient for increasing the bioactive components of roses, specifically comprises the following steps:

[0019] (1) Weigh the raw materials by weight, 140 parts of biogas slurry, 24 parts of grape pomace, 24 parts of fresh sweet potato vine leaves, 10 parts of fresh mulberry leaves, 30 parts of garlic straw, 2.1 parts of Morinda officinalis, 3.3 parts of rehmannia glutinosa, 1.4 parts of Saccharomyces spp., 55 parts of water;

[0020] (2) Mix and pulverize grape pomace and garlic stalks, put them into water and boil on high heat, continue to simmer for 20 minutes, take them out, cool to obtain pomace and straw pulp; mix and pulverize fresh sweet potato vine leaves and fresh mulberry leaves, and place at a temperature of Steam treatment at a constant temperature at 140°C for 20 minutes, take it out, cool down, and obtain leaf pulp; mix the dregs, straw pulp, leaf pulp, and Pediococcus pento...

Embodiment 2

[0028] In an embodiment of the present invention, a method for preparing a biogas slurry nutrient for increasing the bioactive components of roses, specifically comprises the following steps:

[0029] (1) Weigh the raw materials by weight, 145 parts of biogas slurry, 26 parts of grape pomace, 26 parts of fresh sweet potato vine leaves, 11 parts of fresh mulberry leaves, 32 parts of garlic straw, 2.3 parts of Morinda officinalis, 3.5 parts of rehmannia glutinosa, 1.6 parts of Saccharomyces spp., 58 parts of water;

[0030] (2) Mix and pulverize the grape pomace and garlic stalks, put them into water and boil on high heat, continue to simmer for 23 minutes, take them out, cool them down, and get the pomace pomace and straw pulp; mix and pulverize fresh sweet potato vine leaves and fresh mulberry leaves, and place them at Treat with constant temperature steam at 145°C for 23 minutes, take it out, and cool to obtain leaf pulp; mix evenly the dregs, straw pulp, leaf pulp, and Pedio...

Embodiment 3

[0038] In an embodiment of the present invention, a method for preparing a biogas slurry nutrient for increasing the bioactive components of roses, specifically comprises the following steps:

[0039] (1) Weigh raw materials by weight, 150 parts of biogas slurry, 28 parts of grape pomace, 28 parts of fresh sweet potato vine leaves, 12 parts of fresh mulberry leaves, 34 parts of garlic straw, 2.5 parts of Morinda officinalis, 3.7 parts of rehmannia glutinosa, 1.8 parts of Saccharomyces spp., 60 parts of water;

[0040](2) Mix and pulverize grape pomace and garlic stalks, put them into water and boil on high heat, continue to simmer for 25 minutes, take them out, and cool to obtain pomace pomace and straw pulp; mix and pulverize fresh sweet potato vine leaves and fresh mulberry leaves, and put them in at Treat with constant temperature steam at 150°C for 25 minutes, take it out, cool down, and obtain leaf pulp; mix evenly the dregs, straw pulp, leaf pulp, and Pediococcus pentosa...

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PUM

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Abstract

The invention belongs to the technical field of flower cultivation and in particular relates to a preparation method of a biogas slurry nutrient capable of improving bioactive components of rose flowers. The preparation method specifically comprises the following steps: (1) weighing raw materials including biogas slurry, grape peel residues, fresh sweet potato leaves, fresh mulberry leaves, garlicstraw, radix morindae officinalis, radix rehmanniae, pediococcus pentosaceus and water in parts by weight; (2) obtaining fermented pulp; (3) obtaining a fermented solution; (4) carrying out magnetization treatment on the fermented solution to obtain the biogas slurry nutrient, wherein the biogas slurry nutrient contains abundant nutrient substances, has very strong bioactivity and is easy to absorb; the enzyme activity of rose plants can be effectively enhanced and the metabolic capability of cells is enhanced; the absorption and transportation conversion ratio of nutrients is improved; the synthesis and accumulation of anthocyanin and flavone are effectively promoted, and the synthesis and accumulation of vitamin C are promoted; the anti-oxidization activity is effectively improved and the nutritional and health-care value is improved; the flowering rate of roses can be effectively improved and the flowering time is prolonged, so that the flowers are large and have a bright color; the ornamental value of the flowers is effectively improved.

Description

technical field [0001] The invention belongs to the technical field of flower cultivation, in particular to a method for preparing a biogas slurry nutrient for increasing the bioactive components of roses. Background technique [0002] Rose is a perennial evergreen or deciduous shrub belonging to the Rosaceae Rosa family. Roses are edible, medicinal, and beautifying. It has a long history of cultivation, and the planting areas are all over the country, mainly in the United States, Europe, Japan and other countries abroad; nowadays, with the research on the various functions of roses, a series of rose functional products have been developed, which are widely used in Food, medicine, cosmetics and other fields; vitamin C and flavonoids in roses have good anti-oxidation and scavenging free radicals and pigmentation effects. Anthocyanins also have certain anti-oxidation and anti-allergic activities, and are good food Natural pigments, vitamin C, flavonoids and anthocyanins in ro...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05F17/00
CPCC05F5/002C05F17/50C05G3/00C05G5/20C05F9/04C05F11/00C05F11/08Y02W30/40
Inventor 乔峰
Owner 安徽双圆农业科技有限公司
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