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Antioxidant mouthwash

A mouthwash and anti-oxidation technology, which is applied in oral care, cosmetic preparations, medical science, etc., can solve problems such as the inability to eradicate yellow teeth, and achieve the effect of convenience

Inactive Publication Date: 2018-02-23
钱卫萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In daily life, with the growth of age, many adults are troubled by yellow teeth. Although they insist on rinsing their mouths after eating, supplementing calcium in time, and keeping their teeth healthy and strong, they still cannot eradicate the persistent disease of yellow teeth.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] An anti-oxidation mouthwash, composed of the following components by weight percentage: 0.1% Arbor fruit, 1.4% sage, 0.3% ginkgo, 0.8% mango, 0.1% lycopene, 0.8% dendrobium, 0.2% Corydalis %, Chuanqiong 0.5%, humectant 10%, surfactant 2.0%, sweetener 0.04%, flavoring agent 1.5%, preservative 0.05%, sodium pyrophosphate 0.18%, sodium fluoride 0.07%, and the balance is to ionized water.

Embodiment 2

[0016] An antioxidant mouthwash, which consists of the following components by weight percentage: 1.0% Arbor fruit, 0.2% sage, 1.4% ginkgo fruit, 0.2% mango, 0.5% lycopene, 0.3% dendrobium, and 0.6% corydalis %, Chuanqiong 0.1%, humectant 30%, surfactant 1.0%, sweetener 0.8%, fragrance 0.6%, preservative 0.12%, sodium pyrophosphate 0.05, sodium fluoride 0.19%, the balance is deionized water.

Embodiment 3

[0018] An anti-oxidation mouthwash, composed of the following components by weight percentage: 0.2% Arbor fruit, 0.5% sage, 0.7% ginkgo, 0.5% mango, 0.2% lycopene, 0.7% dendrobium, 0.4% Corydalis %, Chuanqiong 0.3%, humectant 15%, surfactant 1.6%, sweetener 0.28%, flavoring agent 0.9%, preservative 0.07%, sodium pyrophosphate 0.08%, sodium fluoride 0.14%, the balance is to ionized water.

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PUM

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Abstract

The invention relates to an antioxidant mouthwash and belongs to the cosmetic field. The antioxidant mouthwash is composed of the following components in percentage by weight: 0.1 to 1.0% of cassia fistula fruit, 0.2 to 1.4% of salvia officinalis, 0.3 to 1.4% of ginkgo, 0.2 to 0.8% of mango, 0.1 to 0.5% of lycopene, 0.3 to 0.8% of dendrobium, 0.2 to 0.6% of corydalis tuber, 0.1 to 0.5% of ligusticum wallichii, 10 to 30% of humectant, 1.0 to 2.0% of surfactant, 0.04 to 0.8% of sweetener, 0.6 to 1.5% of flavoring agent, 0.05 to 0.12% of antiseptic, 0.05 to 0.18% of sodium pyrophosphate, 0.07 to0.19% of sodium fluoride, and the balance being deionized water. The raw materials are compounded, and the antioxidant mouthwash has the functions of cleaning tooth, preventing oxidation and whiteningteeth, does not have any side or toxic effect, can be used after eating or smoking, and is user-friendly.

Description

technical field [0001] The invention relates to an anti-oxidation mouthwash, which belongs to the field of cosmetics. Background technique [0002] At present, the incidence of oral diseases and their concurrent dental diseases is quite high. Oral diseases include dry mouth, bad breath, oral ulcers, etc. Common dental diseases include: gingivitis, pulpitis, apicitis, periodontitis, dental caries, Wisdom tooth pericoronitis, dentin [0003] Allergies, dental neuralgia, and tooth damage can all cause toothache. In my country, the incidence of gingivitis is as high as 90%, the incidence of periodontitis is 50-70%, and the incidence of dental caries in children is 80-90%. In today's pursuit of high-quality life, good oral care is very important in people's life. In daily life, with the growth of age, many adults are troubled by yellow teeth. Although they insist on rinsing their mouth after eating, supplementing calcium in time, and keeping their teeth healthy and strong, they...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9794A61K8/9789A61Q11/00
CPCA61K8/97A61Q11/00
Inventor 钱卫萍
Owner 钱卫萍
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