High-nutrient beef sauce with bamboo shoot dices and preparation method thereof

Abstract

The invention discloses high-nutrient beef sauce with bamboo shoot dices. The high-nutrient beef sauce with the bamboo shoot dices is prepared from the following raw materials: beef, bamboo shoots, carrots, green peppers, black fungus, sesame powder, vegetable oil, table salt, Chinese prickly ash powder, star anise powder, fresh ginger powder, soy sauce, oyster sauce, thick sauce and water; a preparation method of the high-nutrient beef sauce with the bamboo shoot dices comprises the following steps: S1, pre-treating the beef; S2, carrying out de-fishy treatment on the beef; S3, carrying out softening treatment on the beef; S4, washing the bamboo shoots and the carrots; dicing and steaming; removing tough veins of the green peppers and dicing; immersing the black fungus, removing stems andchopping the black fungus; S5, adding vegetable oil and quickly frying the Chinese prickly ash powder, the star anise powder, the fresh ginger powder and the sesame powder; adding the beef and quickly frying; adding the carrot dices and the bamboo shoot dices and quickly frying; then adding the soy sauce, the oyster sauce and water and boiling with big fire; adding the table salt and the thick sauce and boiling with small fire until the viscosity is suitable, so as to obtain a finished product. The beef sauce disclosed by the invention is reasonable in formula, abundant in nutrients, good inmouthfeel and easy to chew; the beef sauce has a wide applicable range; the preparation method is simple, conditions are moderate and the preparation time is short; nutrient components in the raw materials are not easy to lose.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a high-nutrition diced bamboo shoot beef sauce and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. When making dishes, people often use meat sauce, fish sauce or shrimp paste as condiments to improve the taste of the dishes. [0003] Beef is sweet and flat in nature and taste, and the spleen and stomach meridians can nourish the spleen and stomach, benefit the qi, and strengthen the bones and muscles. Control deficiency and loss to win emaciation, diabetes, weak spleen and bad luck, accumulation of abdominal mass, edema, soreness and weakness of waist and knees. Beef is rich in protein, low in fat, and delicious in taste. It can be made into beef sauce for daily consumption, which can supplemen...

AI Technical Summary

Problems solved by technology

Beef is rich in protein, low in fat, and delicious in taste. It can be made into beef sauce for daily consumption, which can supplement certain nutrients. The types of beef sauce currently available in the market are mainly original flavor Beef sauce and spicy beef sauce, the nutrient content of the sauce is single, and the commercially available fermented beef sauce, the beef meat in the sauce is stiff, difficult to chew, difficult to swallow, affecting the taste of the beef sauce