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Production method and application of a discontinuous temperature-induced phase change gel fragrance-carrying filter stick

A production method and discontinuous technology are applied in the production field of discontinuous thermotropic phase-change gel fragrance-carrying filter rods, and can solve the problems of easy volatilization and loss of flavors and fragrances, less adsorption of fragrance substances, easy volatilization of fragrance substances, and the like. Achieve consistent taste and style, uniform release, and high aroma load

Active Publication Date: 2021-02-09
CHINA TOBACCO YUNAN NEW MATERIAL +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, filter stick flavoring is mainly achieved through several methods. One is to add flavor and fragrance with good solubility to the plasticizer triacetin in the process of forming the filter stick. This method is simple and convenient, but the problem is that the flavor Flavors should have good miscibility with glycerol triacetate, which limits the application of most water-soluble flavors and fragrances. In addition, flavors and fragrances are easy to volatilize and lose during the storage of filter sticks.
The problem existing in the flavoring core wire filter stick is that with the prolongation of the storage time of the filter rod, the aroma substances adsorbed on the core wire are easy to volatilize, the storage time is short, and the adsorption amount of the aroma substances is small, and the fragrance release in the front and rear sections of the cigarette is not enough when the cigarette is smoked. uniform
Another method of adding aroma to the filter stick is to load the aroma substances through the paper scented pieces, and then add the paper scented pieces loaded with aroma substances into the filter stick during the forming process of the filter stick, so as to achieve the purpose of adding aroma to the filter sticks, and It has the advantage of a novel appearance, however, the fragrance filter rod loaded with paper fragrance also has the problem of less adsorption of fragrance substances, easy volatilization of fragrance substances, and additional paper odor
Another method is to combine the core wire and the fragrance piece together, such as making a smiling face filter stick composed of two core wires and a fragrance piece. Disadvantages of bringing in paper odor

Method used

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  • Production method and application of a discontinuous temperature-induced phase change gel fragrance-carrying filter stick
  • Production method and application of a discontinuous temperature-induced phase change gel fragrance-carrying filter stick
  • Production method and application of a discontinuous temperature-induced phase change gel fragrance-carrying filter stick

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Example 1: Preparation of single discontinuous temperature-induced phase change gel fragrance-loaded filter stick with strawberry taste

[0040] Step (1), preparation of temperature-induced phase change fragrance-carrying composite colloid

[0041] Pour the fragrance-carrying substance prepared in proportion into water, and the fragrance-carrying substance consists of 7 kinds of polyethylene glycol, chitosan, sodium carboxymethylcellulose, starch, pectin, sodium alginate and β-cyclodextrin. Component composition, the ratio of each component is: 16:0.5:1:0.2:0.1:0.4:0.5. The weight ratio of fragrance carrier to water is 4:1, heat and stir at 55°C for 0.5h to fully melt and mix evenly to obtain a temperature-induced phase change composite colloid with a melting point of 45°C, then add strawberry essence, propylene glycol fat Ester and lycopene were added to the prepared composite colloid and stirred evenly. The weight of the added strawberry essence, propylene glycol fat...

Embodiment 2

[0045] Example 2: Preparation of discontinuous temperature-induced phase change gel fragrance-loaded filter stick with sweet orange taste

[0046] The preparation of the sweet orange taste discontinuous type temperature-induced phase change gel fragrance-carrying filter stick of the present embodiment is as follows:

[0047] In step (1), the fragrance-carrying substance is composed of seven components including polyethylene glycol, chitosan, sodium carboxymethylcellulose, starch, pectin, sodium alginate and β-cyclodextrin, and each component The ratio is 16:0.6:1:0.1:0.2:0.4:0.4, the weight ratio of fragrance carrier and water is 3:1, heat and stir at 60°C for 0.5h to fully melt, mix evenly, and obtain a mixture with a melting point of 50 ℃ temperature-induced phase change composite colloid, then sweet orange essence, propylene glycol fatty acid ester, and curcumin were added to the prepared composite colloid, and stirred evenly, the weights of the added sweet orange essence, ...

Embodiment 3

[0049] Example 3: Preparation of discontinuous temperature-induced phase change gel fragrance-loaded filter stick with coffee taste

[0050] The preparation of the coffee-taste discontinuous temperature-induced phase-change gel aroma-carrying filter stick of this embodiment is as follows:

[0051] In step (1), the fragrance-carrying substance is composed of polyethylene glycol, chitosan, sodium carboxymethylcellulose, starch, pectin, sodium alginate and β-cyclodextrin, and the ratio of each component is: 16: 0.4:1.1:0.05:0.2:0.45:0.5, heat and stir at 60°C for 1 hour to fully melt, mix evenly to obtain a temperature-induced phase change composite colloid with a melting point of 55°C, and then add coffee essence, propylene glycol fatty acid ester 1. Add the cocoa pigment to the prepared composite colloid, stir evenly, and the weight of the added coffee essence, propylene glycol fatty acid ester, and cocoa pigment accounts for 10%, 1.5% and 1% of the composite colloid weight res...

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Abstract

The invention relates to a production method and application of a non-continuous temperature-dependent phase change gel incense-carrying filter stick. The production method comprises the steps of preparation of temperature-dependent phase change gel colloid and production of a non-continuous temperature-dependent phase change gel incense-carrying filter stick. The non-continuous temperature-dependent phase change gel incense-carrying filter stick is large in incense carrying amount, stable in incense carrying amount, long in incense holding time and less in volatilized flavor substances, whena cigarette is smoked, the heating effect of the smoke heat converts solid state gel into liquid gel, aroma components loaded in the gel are slowly and uniformly released, and the tastes of the frontsection and the rear section of the cigarette are kept consistent. By means of the cigarette which is prepared from the non-continuous gel filter stick, the oral cavity cannot be in direct contact with the gel when a consumer smokes the cigarette, and the discomfort and the psychological antipathy caused when the oral cavity of the consumer is in contact with the gel are avoided; meanwhile, duringsmoking, the fragrance concentration and the flavor of the front section and the rear section are stable, and the cigarette smoking quality is effectively improved.

Description

technical field [0001] The invention relates to a production method of a filter rod, in particular to a production method of a discontinuous temperature-induced phase change gel aroma-carrying filter rod, and also relates to its application, belonging to the technical field of tobacco processing. Background technique [0002] With the continuous progress and development of social science, people's concept of life is gradually changing. Consumers' requirements for cigarettes are also constantly increasing. With the advancement of cigarette tar reduction and harm reduction, the addition of thin slices, shredded stems and other low-tar components in the formula of cigarette leaves and the application of filter rod ventilation technology have effectively reduced the tar and harmful substances in cigarette smoke. However, while obtaining a good effect of reducing tar and reducing harm, it also reduces the sense of satisfaction and enjoyment that tobacco aroma brings to consumers...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24D3/02A24D3/10A24D3/14A24D3/04
CPCA24D3/022A24D3/048A24D3/10A24D3/14
Inventor 吴雨松王涛张强倪铖余婷婷魏杰高则睿王乃定刘鑫夏启东吴恒
Owner CHINA TOBACCO YUNAN NEW MATERIAL
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