Preparation method of ginger ginseng tea

A back-up, fresh ginger technology, applied in the field of beverages, can solve problems such as health hazards, and achieve the effects of delaying aging, regulating material metabolism, and improving quality

Active Publication Date: 2018-03-20
TONGLING HEPING GINGER
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the acceleration of the pace of life, people prefer convenient and fast solid drinks, but most of these drinks have high sugar content. Long-term drinking will not only bring health care functions, but also

Method used

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Embodiment Construction

[0018] A preparation method of ginger ginseng tea, comprising the following steps:

[0019] (1) Wash the fresh ginger, peel it, drain the water, cut it into small pieces, put it in a beater, add 5 times the amount of water for beating, then add 5 times the amount of 60% ethanol solution and extract it under reflux at 70°C. The extract is placed in a vacuum concentration tank for vacuum concentration, and the ethanol is recovered;

[0020] (2) Add 15 times the amount of hot water to the filter residue and extract it twice at 80°C, combine the filtrate and perform horizontal centrifugation, then centrifuge the centrifugate at a speed of 15,000 rpm for 6 minutes, and heat and concentrate the obtained supernatant to the original volume 1 / 3 of the extract, and then combine the first extract and heat and concentrate again to 20g / L, add 9wt% maltodextrin to the concentrate, stir evenly, pasteurize, and spray dry after sterilization;

[0021] (3) Soak the dried ginseng in 14 times th...

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PUM

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Abstract

The invention discloses a preparation method of ginger ginseng tea. Ginger essential oil, zingiberol, zingerone, gingerol and the like are extracted by a low-temperature vacuum membrane concentrationmethod, and the main components of Tongling white ginger are effectively retained, and ginseng saponin contained in ginseng has obvious effects of resisting aging, strengthening heart, resisting fatigue and the like. Polygonatum sibiricum contains polygonatum sibiricum glucoside, has anti-anoxia, anti-fatigue, anti-aging and immune-enhancing functions, can enhance metabolism, and has the effects of reducing blood glucose and strengthening heart. Glycyrrhizic acid contained in licorice can block the tumor growth inducing effect of carcinogens. The ginger ginseng tea formula prepared by the present invention is supplemented with the ginseng, the polygonatum sibiricum and the licorice, and has the effect of improving immunity, mannitol replaces traditional brown sugar, and the ginger ginsengtea has no effect on blood glucose, reduces the energy intake, and is particularly suitable for middle-aged and elderly people. The preparation method of the ginger ginseng tea is complex, a traditional method of consumption is broken through, the quality of the ginger drink is improved, the taste is improved, the ginger ginseng tea has high nutrient content and is suitable for use by various people.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a preparation method of ginger ginseng tea. Background technique [0002] Tongling white ginger is a rare local fine variety with strong adaptability, good yield, excellent quality and unique use value. It is one of Tongling's "Eight Treasures" and was listed as a tribute as early as the Northern Song Dynasty. It is famous at home and abroad for its characteristics of "big pieces, thin skin, juicy and less dregs, crisp and tender meat, and strong fragrance". After eating, it has the feeling of "staying fragrant overnight". White ginger is a food and medicine dual-purpose type and can be called "Chinese white ginger". Traditional brown sugar ginger tea is mainly made from brown sugar and ginger. It is popular among consumers because it can warm the middle and dispel cold and relieve dysmenorrhea. With the acceleration of the pace of life, people prefer convenient and fast soli...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 徐国清方仁
Owner TONGLING HEPING GINGER
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