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Protein type health-care food composition and preparation method thereof

A health food and protein technology, applied in the direction of bacteria used in food preparation, food science, food ingredients, etc., can solve the problems of protein absorption function decline, low absorption utilization rate, weak digestion function, etc., to promote intestinal spiral movement , easy digestion and absorption, and the effect of improving intestinal function

Inactive Publication Date: 2018-03-20
河南汇元特殊医学用途配方食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Protein is an important part of human tissues and organs, and is the material basis of human life activities. All life activities such as growth, development, exercise, and genetics of the human body are inseparable from proteins. Proteins carry out very active metabolism in the human body. People It is necessary to supplement protein nutrition through food every day. The current protein health food uses animal and plant protein as raw materials. It is hoped that the human body can supplement protein by eating protein. However, since protein needs to be digested by the human body before it can be absorbed, children, pregnant women, the elderly and The digestive function of the weak and sick people is weak, and the absorption function of protein is reduced, which leads to the low absorption and utilization rate of traditional protein health food after eating, which cannot be well used for children, pregnant women, the elderly and the weak and sick. protein needed

Method used

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  • Protein type health-care food composition and preparation method thereof
  • Protein type health-care food composition and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The protein health food composition of this embodiment, its active ingredient is prepared by the raw material of following parts by weight: egg liquid 100kg, soybean 50kg, collagen protein 6kg, sucrose 35kg, linseed oil 3kg, honey 12kg, traditional Chinese medicine powder 3kg, Sucrose fatty acid ester 2kg, xanthan gum 3kg, microencapsulated probiotics 0.5kg;

[0040] The traditional Chinese medicine powder is prepared from the following raw materials in parts by weight: 13 parts of Codonopsis pilosula, 20 parts of hawthorn, 12 parts of tangerine peel, 7 parts of seabuckthorn, and 12 parts of licorice;

[0041] Complex probiotics consisting of Bifidobacterium lactis and Lactobacillus rhamnosus

[0042] The microcapsule compound probiotic is a microcapsule compound probiotic prepared by using sodium alginate as the primary embedding wall material and modified starch as the secondary embedding wall material; the mass concentration of sodium alginate is 0.5-1%. The mass conc...

Embodiment 2

[0054] The protein health food composition of this embodiment, its active ingredient is prepared by the raw material of following parts by weight: egg liquid 50kg, soybean 20kg, collagen protein 2kg, sucrose 20kg, linseed oil 0.5kg, honey 5kg, traditional Chinese medicine powder 0.5kg kg, 0.5kg of sucrose fatty acid ester, 0.5kg of xanthan gum, 0.1kg of microencapsulated compound probiotics;

[0055] The traditional Chinese medicine powder is prepared from the following raw materials in parts by weight: 9 parts of Codonopsis pilosula, 15 parts of hawthorn, 8 parts of tangerine peel, 5 parts of seabuckthorn, and 10 parts of licorice;

[0056] Complex probiotics consisting of Bifidobacterium lactis and Lactobacillus rhamnosus

[0057] The microcapsule compound probiotic is a microcapsule compound probiotic prepared by using sodium alginate as the primary embedding wall material and modified starch as the secondary embedding wall material; the mass concentration of sodium alginat...

Embodiment 3

[0069] The protein health food composition of this embodiment, its active ingredient is prepared by the raw material of following parts by weight: egg liquid 180kg, soybean 80kg, collagen 10kg, sucrose 50kg, linseed oil 5kg, honey 20kg, traditional Chinese medicine powder 5kg, Sucrose fatty acid ester 5kg, xanthan gum 5kg, microencapsulated probiotics 1kg;

[0070] The traditional Chinese medicine powder is prepared from the following raw materials in parts by weight: 18 parts of Codonopsis pilosula, 25 parts of hawthorn, 18 parts of tangerine peel, 10 parts of seabuckthorn, and 15 parts of licorice;

[0071] Complex probiotics consisting of Bifidobacterium lactis and Lactobacillus rhamnosus

[0072] The microcapsule compound probiotic is a microcapsule compound probiotic prepared by using sodium alginate as the primary embedding wall material and modified starch as the secondary embedding wall material; the mass concentration of sodium alginate is 0.5-1%. The mass concentrat...

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Abstract

The invention relates to the technical field of health-care foods, in particular to a protein type health-care food composition and a preparation method thereof. Effective components of the composition consist of the following raw materials: poultry egg liquid, soybeans, collagen, cane sugar, linseed oil, honey, traditional Chinese medicine powder, sucrose fatty acid ester, xanthan gum, and microcapsule composite probiotics, wherein the traditional Chinese medicine powder is prepared from the following raw materials of radix codonopsis, haws, dried orange peel, sea-buckthorns and licorice roots. The protein is extracted from natural food materials, animal collagen is added, and the probiotics and traditional Chinese medicine components are effectively combined and jointly achieve the effect, so that the absorption and utilization rate of the protein is increased. A glue milling homogenizing technology is adopted, so that protein granules are changed into granules which are suitable forabsorption by human bodies, and digestion and absorption by the human bodies are facilitated. A secondary embedding technique is used, so that the activity of probiotics is reserved to the maximum extent, a secondary embedding wall material is modified starch resistant to high temperature, and the viable bacteria rate of the probiotics after UHT sterilization is greatly increased.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a protein health food composition and a preparation method thereof. Background technique [0002] According to the provisions of GB29922, formula foods for special medical purposes are formula foods specially processed and formulated to meet the special needs of nutrients or diets for people with restricted eating, digestive and absorption disorders, metabolic disorders or specific disease states. Non-complete nutritional formula foods are formula foods for special medical purposes that can meet part of the nutritional needs of the target population, such as protein formula foods. Protein is an important part of human tissues and organs, and is the material basis of human life activities. All life activities such as growth, development, exercise, and genetics of the human body are inseparable from proteins. Proteins carry out very active metabolism in the human body. People ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L11/00A23L21/25A23L33/17A23L33/135A23L33/12A23L33/105A23L33/10A23P10/30A23L11/65
CPCA23L11/07A23L15/20A23L15/30A23L21/25A23L33/10A23L33/105A23L33/12A23L33/135A23L33/17A23P10/30A23V2002/00A23V2400/175A23V2400/531A23V2200/224A23V2200/32A23V2200/3204A23V2250/18A23V2250/21A23V2250/5026A23V2250/5086A23V2250/5118A23V2250/5422A23V2250/628
Inventor 刘朝建李莹周新钦苗瑞华
Owner 河南汇元特殊医学用途配方食品有限公司
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