Protein type health-care food composition and preparation method thereof
A health food and protein technology, applied in the direction of bacteria used in food preparation, food science, food ingredients, etc., can solve the problems of protein absorption function decline, low absorption utilization rate, weak digestion function, etc., to promote intestinal spiral movement , easy digestion and absorption, and the effect of improving intestinal function
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Embodiment 1
[0039] The protein health food composition of this embodiment, its active ingredient is prepared by the raw material of following parts by weight: egg liquid 100kg, soybean 50kg, collagen protein 6kg, sucrose 35kg, linseed oil 3kg, honey 12kg, traditional Chinese medicine powder 3kg, Sucrose fatty acid ester 2kg, xanthan gum 3kg, microencapsulated probiotics 0.5kg;
[0040] The traditional Chinese medicine powder is prepared from the following raw materials in parts by weight: 13 parts of Codonopsis pilosula, 20 parts of hawthorn, 12 parts of tangerine peel, 7 parts of seabuckthorn, and 12 parts of licorice;
[0041] Complex probiotics consisting of Bifidobacterium lactis and Lactobacillus rhamnosus
[0042] The microcapsule compound probiotic is a microcapsule compound probiotic prepared by using sodium alginate as the primary embedding wall material and modified starch as the secondary embedding wall material; the mass concentration of sodium alginate is 0.5-1%. The mass conc...
Embodiment 2
[0054] The protein health food composition of this embodiment, its active ingredient is prepared by the raw material of following parts by weight: egg liquid 50kg, soybean 20kg, collagen protein 2kg, sucrose 20kg, linseed oil 0.5kg, honey 5kg, traditional Chinese medicine powder 0.5kg kg, 0.5kg of sucrose fatty acid ester, 0.5kg of xanthan gum, 0.1kg of microencapsulated compound probiotics;
[0055] The traditional Chinese medicine powder is prepared from the following raw materials in parts by weight: 9 parts of Codonopsis pilosula, 15 parts of hawthorn, 8 parts of tangerine peel, 5 parts of seabuckthorn, and 10 parts of licorice;
[0056] Complex probiotics consisting of Bifidobacterium lactis and Lactobacillus rhamnosus
[0057] The microcapsule compound probiotic is a microcapsule compound probiotic prepared by using sodium alginate as the primary embedding wall material and modified starch as the secondary embedding wall material; the mass concentration of sodium alginat...
Embodiment 3
[0069] The protein health food composition of this embodiment, its active ingredient is prepared by the raw material of following parts by weight: egg liquid 180kg, soybean 80kg, collagen 10kg, sucrose 50kg, linseed oil 5kg, honey 20kg, traditional Chinese medicine powder 5kg, Sucrose fatty acid ester 5kg, xanthan gum 5kg, microencapsulated probiotics 1kg;
[0070] The traditional Chinese medicine powder is prepared from the following raw materials in parts by weight: 18 parts of Codonopsis pilosula, 25 parts of hawthorn, 18 parts of tangerine peel, 10 parts of seabuckthorn, and 15 parts of licorice;
[0071] Complex probiotics consisting of Bifidobacterium lactis and Lactobacillus rhamnosus
[0072] The microcapsule compound probiotic is a microcapsule compound probiotic prepared by using sodium alginate as the primary embedding wall material and modified starch as the secondary embedding wall material; the mass concentration of sodium alginate is 0.5-1%. The mass concentrat...
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