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Mulberry yogurt and carrot containing biscuit for promoting gastrointestinal health

A carrot and mulberry technology, applied in the field of biscuits, can solve the problems of reducing nutrient digestion and absorption, reducing the human body's disease resistance, and unhealthy gastrointestinal tract, etc., and achieve the effect of easy digestion and absorption, inhibition of dry and cracked skin, and smooth and tender skin

Inactive Publication Date: 2018-03-23
ANHUI MEDIF FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuit is a common snack. As a snack or supplement to the diet, it is convenient to eat and carry. It has become an indispensable food in daily life. However, as people pay more attention to the quality of life and food nutrition, People also put forward higher requirements for biscuits; unhealthy gastrointestinal tract not only greatly reduces people's appetite, brings pain to the human body, reduces the quality of life, but also reduces the digestion and absorption of nutrients, thereby reducing the body's ability to resist disease, so Inventing a biscuit that promotes gastrointestinal health must meet people's needs

Method used

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  • Mulberry yogurt and carrot containing biscuit for promoting gastrointestinal health

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Comparison scheme
Effect test

Embodiment 1

[0016] In the embodiment of the present invention, a mulberry yogurt carrot biscuit for promoting gastrointestinal health is made of the following raw materials in parts by weight: 75 parts of mulberry yogurt, 36 parts of carrots, 13 parts of fresh carrot sprouts, 140 parts of flour, 21 parts of chestnut kernels, 0.12 parts of astragalus polysaccharide, 9 parts of tea seed oil, 0.19 parts of pine pollen;

[0017] The preparation method of described mulberry yoghurt specifically comprises the following steps:

[0018] (1) Rinse 38 parts by weight of fresh mulberries, drain the water, beat the pulp, put it in an oven with a temperature of 86°C and bake at a constant temperature for 8 minutes, then cool down to 55°C and continue to bake at a constant temperature for 4 minutes, take it out, and put it in the oven Cool in a cooling box at 5°C to obtain mulberry pulp;

[0019] (2) Mix the mulberry pulp with 58 parts by weight of milk and stir evenly, boil with a slow fire, homogeni...

Embodiment 2

[0025] In the embodiment of the present invention, a mulberry yogurt carrot biscuit for promoting gastrointestinal health is made of the following raw materials in parts by weight: 78 parts of mulberry yogurt, 38 parts of carrots, 14 parts of fresh carrot sprouts, 145 parts of flour, 22 parts of chestnut kernels, 0.13 parts of astragalus polysaccharide, 9.5 parts of tea seed oil, 0.2 parts of pine pollen;

[0026] The preparation method of described mulberry yoghurt specifically comprises the following steps:

[0027] (1) Rinse 40 parts by weight of fresh mulberry, drain the water, beat the pulp, put it in an oven with a temperature of 87°C and bake it at a constant temperature for 9 minutes, then lower the temperature to 56°C and continue to bake at a constant temperature for 5 minutes, take it out, and put it in the temperature Cool in a cooling box at 5.5°C to obtain mulberry pulp;

[0028] (2) Mix the mulberry pulp with 61 parts by weight of milk and stir evenly, boil wit...

Embodiment 3

[0034] In the embodiment of the present invention, a mulberry yogurt and carrot biscuit for promoting gastrointestinal health is made of the following raw materials in parts by weight: 80 parts of mulberry yogurt, 40 parts of carrots, 15 parts of fresh carrot sprouts, 150 parts of flour, 23 parts of chestnut kernels, 0.14 parts of astragalus polysaccharide, 10 parts of tea seed oil, 0.21 parts of pine pollen;

[0035] The preparation method of described mulberry yoghurt specifically comprises the following steps:

[0036] (1) Rinse 42 parts by weight of fresh mulberries, drain the water, beat the pulp, put it into an oven with a temperature of 88°C and bake at a constant temperature for 10 minutes, then lower the temperature to 57°C and continue to bake at a constant temperature for 6 minutes, take it out, and put it in the oven Cool in a cooling box at 6°C to obtain mulberry pulp;

[0037] (2) Mix the mulberry pulp with 64 parts by weight of milk and stir evenly, boil with a...

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Abstract

The invention belongs to the technical field of biscuits, and particularly discloses a mulberry yogurt and carrot containing biscuit for promoting gastrointestinal health. The mulberry yogurt and carrot containing biscuit is prepared from the following raw materials: mulberry yogurt, carrot, fresh carrot tassel, flour, chestnut kernel, astragalus polysaccharide, camellia seed oil and pine pollen.The mulberry yogurt and carrot containing biscuit is unique in flavor, slightly sour and sweet and easy to digest and absorb, can effectively promote nutrition metabolism of a human body, degrade specific saccharides on epithelial cells of intestinal mucosae, prevent adhesion and invasion of pathogenic bacteria and toxins into the epithelial cells, inhibit breeding of gastrointestinal harmful bacteria, promote proliferation of beneficial bacteria, effectively promote absorption of vitamins and minerals, promote healthy and strong growth of bones of infants and young children, promote growth and development of immune organs, enhance immunity, improve disease resistance, promote metabolism of skin cells, effectively inhibit occurrence of a chapped skin phenomenon and make skin smooth and tender.

Description

technical field [0001] The invention belongs to the technical field of biscuits, in particular to a mulberry yoghurt carrot biscuit which promotes gastrointestinal health. Background technique [0002] Biscuit is a common snack. As a snack or supplement to the diet, it is convenient to eat and carry. It has become an indispensable food in daily life. However, as people pay more attention to the quality of life and food nutrition, People also put forward higher requirements for biscuits; unhealthy gastrointestinal tract not only greatly reduces people's appetite, brings pain to the human body, reduces the quality of life, but also reduces the digestion and absorption of nutrients, thereby reducing the body's ability to resist disease, so Inventing a biscuit that promotes gastrointestinal health must meet people's needs. Contents of the invention [0003] In view of the above problems, the present invention aims to provide a mulberry yoghurt carrot biscuit that promotes gas...

Claims

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Application Information

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IPC IPC(8): A21D13/062A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/366A21D13/062
Inventor 夏元振姚影辉
Owner ANHUI MEDIF FOOD
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