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Preparation method for novel tea drink with fat-reducing effect

A tea beverage, a new type of technology, applied in the field of food processing, can solve the problems of affecting appearance, increasing the risk of cardiovascular disease, weight gain, etc., and achieve the effect of safe and healthy consumption, rich diet and health effects, and beneficial to the consumption of fat

Inactive Publication Date: 2018-04-03
海口惟斯康医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Green tea extract with new high-ester catechin as the main component and high-quality vegetable oil such as linseed oil are evenly mixed and added to the kiwi fruit beverage to enrich the nutritional value of the beverage and make up for the problems existing in the existing processing technology. For example, to extend the shelf life, Beverages generally contain high sugar content, and excessive intake of sugar not only leads to weight gain and affects appearance, but also has more serious health consequences such as high blood pressure, diabetes, and dyslipidemia, etc. Abnormalities in these indicators are called " metabolic syndrome, which increases risk of cardiovascular disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] This embodiment includes the following steps:

[0022] (1) A kind of kiwi fruit beverage that adds high-ester type catechin green tea extract, high-quality vegetable oil, the weight of each component raw material of described beverage is based on total 100g: kiwi fruit juice 50g, high-ester type catechin green tea extract 15g of linseed oil, 3g of linseed oil, 2g of perilla seed oil, 15g of honey, 15g of kiwi pulp;

[0023] (2) Preparation of kiwi fruit juice: After peeling the fresh and mature kiwi fruit, squeeze the juice through a juicer, centrifuge at 5000 rpm for 30 minutes to remove the sediment, take the supernatant to obtain kiwi fruit juice, and seal it for future use;

[0024] (3) Preparation of kiwi fruit pulp: select fresh, ripe and intact kiwi fruit, peeled and washed, cut into evenly sized finger-sized diced pulp, sealed and preserved for later use;

[0025] (4) Preparation of high-ester-type catechin green tea extract: extract dry and pulverized green te...

Embodiment 2

[0030] This embodiment includes the following steps:

[0031] (1) A kind of kiwi fruit beverage that adds high-ester type catechin green tea extract, high-quality vegetable oil, the weight of each component raw material of described beverage is based on a total amount of 100g: kiwi fruit juice 60g, high-ester type catechin green tea extract 10g of fruit, 3g of safflower oil, 3g of linseed oil, 16g of honey, 8g of kiwi pulp;

[0032] (2) Preparation of kiwi fruit juice: After peeling the fresh and mature kiwi fruit, squeeze the juice through a juicer, centrifuge at 5000 rpm for 30 minutes to remove the sediment, take the supernatant to obtain kiwi fruit juice, and seal it for future use;

[0033] (3) Preparation of kiwi fruit pulp: select fresh, ripe and intact kiwi fruit, peeled and washed, cut into evenly sized finger-sized diced pulp, sealed and preserved for later use;

[0034] (4) Preparation of high-ester-type catechin green tea extract: extract dry and pulverized green ...

Embodiment 3

[0039] This embodiment includes the following steps:

[0040] (1) A kind of kiwi fruit beverage that adds high-ester type catechin green tea extract, high-quality vegetable oil, the weight of each component raw material of described beverage is based on total amount 100g: kiwi fruit juice 45g, high-ester type catechin green tea extract 20g vegetable, 2g linseed oil, 1g grape seed oil, 2g olive oil, 20g honey, 10g kiwi pulp;

[0041] (2) Preparation of kiwi fruit juice: After peeling the fresh and mature kiwi fruit, squeeze the juice through a juicer, centrifuge at 5000 rpm for 30 minutes to remove the sediment, take the supernatant to obtain kiwi fruit juice, and seal it for future use;

[0042] (3) Preparation of kiwi fruit pulp: select fresh, ripe and intact kiwi fruit, peeled and washed, cut into evenly sized finger-sized diced pulp, sealed and preserved for later use;

[0043] (4) Preparation of high-ester-type catechin green tea extract: extract dry and pulverized green ...

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Abstract

The invention discloses a novel tea drink with fat-reducing effect and a preparation method thereof. The novel tea drink with fat-reducing effect comprises the following components by weight: on the basis of total weight of 100 g, 45 to 65 g of Kiwi berry juice, 10 to 25 g of high-ester catechin green tea extract, 1 to 10 g of high-quality plant oil, 15 to 20 g of honey and 5 to 15 g of Kiwi berrypulp, wherein the high-quality plant oil may be one or more selected from a group consisting of linseed oil, purple perilla seed oil, safflower oil, olive oil and grape seed oil. The preparation method comprises the following steps: preparation of the Kiwi berry juice; preparation of the Kiwi berry pulp; preparation of the high-ester catechin green tea extract; mixing of the raw materials; and filling and sterilization. Compared with traditional drinks, the novel tea drink provided by the invention can provide more abundant nutrients, meet the demands of people for the taste and nutrition ofdrink products and give full play the dietotherapy and health-care efficacy of the high-ester catechin green tea extract, the high-quality plant oil and Kiwi berries.

Description

technical field [0001] The invention relates to a preparation method of a novel tea beverage with weight loss effect, belonging to the technical field of food processing. Background technique [0002] The planting and drinking of tea has a history of thousands of years in our country. Lu Yu's "Tea Classic" said: "All medicines are the medicine for all diseases, and tea is the medicine for all diseases", which shows the important position of tea in Chinese medicine culture in our country. J.H. Welsbuger, chairman of the American Medical Foundation, believes: "Catechin is a compound that has a huge effect on human health in the 21st century", and has determined the health care function of tea from another angle. Green tea extract with high-ester type catechins, such as epigallocatechin gallate (EGCG) as the representative active ingredient, has unique anti-oxidation, anti-aging, prevention and treatment of cardiovascular and cerebrovascular diseases, anti-tumor, hypoglycemic ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
CPCA23F3/30
Inventor 杨涛
Owner 海口惟斯康医药科技有限公司
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