Spicy beef sauce and preparation method thereof

Abstract

The invention discloses spicy beef sauce. The spicy beef sauce is prepared from the following raw materials: beef, peppers, onions, vegetable oil, salt, paprika powder, star aniseed powder, fresh ginger powder, soy sauce, oyster sauce, sauce and water. A preparation method of the spicy beef sauce comprises the following steps of S1, conducting pretreatment on the beef; S2, immersing the pre-treated beef in water containing sodium chloride and in sauce for removing the smell of the beef to obtain the smell-removed beef; S3, adding a softening agent in the smell-removed beef, placing the beef ina sealed place, peeling off the softening agent, and rinsing with fresh water to obtain the softened beef; S4, washing and dicing the peppers and the onions; S5, adding the vegetable oil into a pan,stir-frying pepper dices, onion dices and ingredients, adding the beef and stir-frying, adding soy sauce and oyster sauce and stir-frying, and finally adding sauce and water to boil until the viscosity is suitable, so that the spicy beef sauce is obtained. The spicy beef sauce prepared by the method has reasonable formula, good taste, easy chewing and wide applicable population, spicy taste and beef taste complement each other, and the preparation method is simple in process, mild in conditions and short in preparation time.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a spicy beef sauce and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed with beans, wheat flour, fruit, meat or fish and shrimp as the main raw materials. It originated in China and has a long history. When making dishes, people often use meat sauce, fish sauce or shrimp paste as condiments to improve the taste of the dishes. [0003] Beef is sweet and flat in nature and taste, and the spleen and stomach meridians can nourish the spleen and stomach, benefit the qi, and strengthen the bones and muscles. Control deficiency and loss to win emaciation, diabetes, weak spleen and bad luck, accumulation of abdominal mass, edema, soreness and weakness of waist and knees. Beef is rich in protein, low in fat, and delicious in taste. It can be made into beef sauce for daily consumption, which can supplement certain nutrients. Current...

AI Technical Summary

Problems solved by technology

Beef is rich in protein, low in fat, and delicious in taste. It can be made into beef sauce for daily consumption, which can supplement certain nutrients. Currently, the types of beef sauce on the market mainly include original flavor Beef sauce and spicy beef sauce, but the commercially available spicy beef sauce, the beef meat in the sauce is stiff, difficult to chew, difficult to swallow, which affects the taste of the beef sauce, and the pepper in the sauce is too strong to affect the aroma of the beef