Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sugar-free sugaring red bean fruit-flavored moon cake stuffing and preparation process thereof

A production process and fruit technology, applied in the field of sugar-free moon cake fillings, can solve the problems of single nutritional value, unbalanced nutrition and high sugar content, and achieve the effects of high nutritional value, clear steps and low sugar content

Inactive Publication Date: 2018-04-13
TIANJIN ALPHA HEALTH-CARE PROD CO LTD
View PDF4 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Patent No. CN105815671A, the name is a kind of moon cake filling and its production method, in which a large proportion of white sugar is added, mainly soybeans, the existing problems are: high sugar content, high calorie; not suitable for diabetic and hyperglycemic patients to eat, Single nutritional value, unbalanced nutrition
And add too many spices and additives, the taste is single, not green, unhealthy

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] Prepare a kind of sugar-free candied red bean fruit flavor moon cake filling 100g, be made from the raw material of following weight ratio:

[0062] Red bean 41g;

[0063] Lychee 16g;

[0064] Apple 18g;

[0065] Maltitol liquid 10g;

[0066] Isomaltooligosaccharide 7g;

[0067] soybean oil 6g;

[0068] Preservative 0.5g;

[0069] Flavoring agent 1.5g;

[0070] The seasonings include salt and natural spices.

[0071] Further, the soybean oil is transgenic soybean oil.

[0072] In particular, the natural spice is one of lemon oil or orange oil, which mainly plays the role of seasoning, and can be seasoned according to the type of product or the customary custom.

[0073] Preferably, the preservative can be one of sodium dehydroacetate, sodium propionate, calcium propionate and potassium sorbate or a mixture of two or more thereof. The antistaling agent can play a role in keeping fresh and preventing mildew.

[0074] A manufacturing process of sugar-free candied r...

Embodiment 2

[0087] Prepare a kind of sugar-free candied red bean fruit flavor moon cake filling 100g, be made from the raw material of following weight ratio:

[0088] Red bean 26g;

[0089] Lychee 20g;

[0090] Apple 21g;

[0091] Maltitol liquid 12g;

[0092] Isomaltooligosaccharide 9g;

[0093] soybean oil 9g;

[0094] Preservative 1g;

[0095] Flavoring agent 2g;

[0096] The seasonings include salt and natural spices.

[0097] Further, the soybean oil is transgenic soybean oil.

[0098] In particular, the natural spice is one of lemon oil or orange oil, which mainly plays the role of seasoning, and can be seasoned according to the type of product or the customary custom.

[0099] Preferably, the preservative may be one of sodium dehydroacetate, sodium propionate, calcium propionate and potassium sorbate or a mixture of two or more thereof. The antistaling agent can play a role in keeping fresh and preventing mildew.

[0100] A manufacturing process of sugar-free candied red...

Embodiment 3

[0113] Prepare a kind of sugar-free candied red bean fruit flavor moon cake filling 100g, be made from the raw material of following weight ratio:

[0114] Red bean 33.5g;

[0115] Lychee 18g;

[0116] Apple 19g;

[0117] Maltitol liquid 11g;

[0118] Isomaltooligosaccharide 8g;

[0119] soybean oil 8g;

[0120] Preservative 0.8g;

[0121] Flavoring agent 1.7g;

[0122] The seasonings include salt and natural spices.

[0123] Further, the soybean oil is transgenic soybean oil.

[0124] In particular, the natural spice is one of lemon oil or orange oil, which mainly plays the role of seasoning, and can be seasoned according to the type of product or the customary custom.

[0125] Preferably, the preservative may be one of sodium dehydroacetate, sodium propionate, calcium propionate and potassium sorbate or a mixture of two or more thereof. The antistaling agent can play a role in keeping fresh and preventing mildew.

[0126] A manufacturing process of sugar-free candi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to sugar-free sugaring red bean fruit-flavored moon cake stuffing and a preparation process thereof. The sugar-free sugaring red bean fruit-flavored moon cake stuffing is prepared from the following raw materials in parts by weight: 26-41 parts of red beans, 16-20 parts of litchis, and 18-21 parts of apples. The preparation process of the sugar-free sugaring red bean fruit-flavored moon cake stuffing comprises the following steps: (1) preparing the raw materials for the sugar-free sugaring red bean fruit-flavored moon cake stuffing; (2) cleaning the red beans, the litchisand the apples; and (3) soaking the red beans in warm water at 55-75 DEG C for 8-10 hours. The sugar-free sugaring red bean fruit-flavored moon cake stuffing provided by the invention has comprehensive nutrients and high nutritive value, can supplement with a plurality of vitamins and minerals, is green and healthy, is full of fruit fragrance, and has obvious effect of relieving swelling and filling the stomach. The preparation process of the sugar-free sugaring red bean fruit-flavored moon cake stuffing is simple in process and clear in steps.

Description

technical field [0001] The invention relates to the field of sugar-free moon cake fillings, in particular to a sugar-free sugar-preserved red bean fruit-flavored moon cake filling and a production process. Background technique [0002] Moon cake is a kind of traditional food in my country, and has become the necessary food for people to celebrate some traditional festivals (such as Mid-Autumn Festival). Cantonese-style moon cakes are a type of moon cakes. The core of Cantonese-style moon cakes is the fillings, which are divided into rongsha, nuts, fruits and vegetables, and aquatic products. Traditional Rongsha fillings are basically made from lotus seeds, mung beans, white beans or red beans as the main raw materials. [0003] Patent No. CN105815671A, the name is a kind of moon cake filling and its production method, in which a large proportion of white sugar is added, mainly soybeans, the existing problems are: high sugar content, high calorie; not suitable for diabetic a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/38A21D13/062
CPCA21D13/062A21D13/38
Inventor 王书新
Owner TIANJIN ALPHA HEALTH-CARE PROD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com