Trepang and American ginseng fruit milk capable of enhancing immunity and making method of trepang and American ginseng fruit milk
The technology of immunity and double ginseng is applied in the field of double ginseng fruit milk for improving immunity and its preparation, which can solve the problems of poor taste, unpopularity in the market, gastrointestinal discomfort, etc., and achieves enhanced function, improved immunity, and rich nutrition. Effect
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Embodiment 1
[0023] A preparation method of double ginseng fruit milk for improving immunity, the preparation steps are as follows:
[0024] 1) Handling of raw materials
[0025] Weigh 22 parts of sea cucumber, 40 parts of American ginseng, 16 parts of wolfberry, and 11 parts of Chinese jujube, mix them and crush them with a pulverizer, then add the crushed raw materials to an equal amount of water, react at 40°C for 100 minutes, then heat and boil After 20 minutes, pass through a 150-mesh sieve, take the clear liquid, and set aside;
[0026] Weigh 50 parts of pineapple, peel, clean, and pulverize with a pulverizer to obtain pineapple powder, which is set aside;
[0027] 2) Mixing
[0028] Weigh 0.3 parts of vitamin A, 0.006 parts of vitamin E, 6 parts of stachyose, 120 parts of protein powder, 35 parts of milk powder, 8 parts of soft white sugar, 0.2 parts of citric acid, 0.1 parts of xanthan gum, 0.1 parts of guar gum portion, sent into the mixer and stirred evenly to obtain the mixtu...
Embodiment 2
[0038] A preparation method of double ginseng fruit milk for improving immunity, the preparation steps are as follows:
[0039] 1) Handling of raw materials
[0040] Weigh 25 parts of sea cucumber, 30 parts of American ginseng, 15 parts of Chinese wolfberry, and 12 parts of jujube, mix them and crush them with a pulverizer, then add the crushed raw materials to an equal amount of water, react at 45°C for 90 minutes, and then heat and boil After 30 minutes, pass through a 200-mesh sieve, take the clear liquid, and set aside;
[0041] Weigh 60 parts of pineapple, peel, clean, and pulverize with a pulverizer to obtain pineapple powder, which is set aside;
[0042] 2) Mixing
[0043] Weigh 0.1 parts of vitamin A, 0.01 parts of vitamin E, 8 parts of stachyose, 100 parts of protein powder, 40 parts of milk powder, 10 parts of soft white sugar, 0.1 part of citric acid, 0.3 parts of xanthan gum, 0.01 parts of guar gum portion, sent into the mixer and stirred evenly to obtain the mi...
Embodiment 3
[0053] A preparation method of double ginseng fruit milk for improving immunity, the preparation steps are as follows:
[0054] 1) Handling of raw materials
[0055] Weigh 20 parts of sea cucumber, 45 parts of American ginseng, 20 parts of wolfberry, and 10 parts of Chinese jujube, mix them and crush them with a pulverizer, then add the crushed raw materials to an equal amount of water, react at 30°C for 120 minutes, then heat and boil After 15 minutes, pass through a 100-mesh sieve, take the clear liquid, and set aside;
[0056] Take by weighing 40 parts of pineapple, peel, clean, pulverize with a pulverizer to get pineapple powder, set aside;
[0057] 2) Mixing
[0058] Weigh 0.5 parts of vitamin A, 0.001 parts of vitamin E, 5 parts of stachyose, 150 parts of protein powder, 20 parts of milk powder, 5 parts of soft white sugar, 0.3 parts of citric acid, 0.01 parts of xanthan gum, 0.2 parts of guar gum portion, sent into the mixer and stirred evenly to obtain the mixture; ...
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