Mirabalan-ferment-containing whitening and freckle-removing mask and preparation method

A mask preparation and cherry technology, applied in the field of beauty and skin care products, can solve problems such as unsuitable use of sensitive skin, and achieve the effects of mild action, youthful skin, and resistance to the formation of melanin

Inactive Publication Date: 2018-04-24
FOSHAN HUIFEN COSMETICS TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the bags of facial masks on the market are soaked i

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] 1. Prepare the raw materials of ginseng and licorice, wash them with water, crush them through a 150-mesh sieve, add 5 times of distilled water, soak for 1 hour, heat and extract at 65°C for 2 hours, centrifuge to take the supernatant, and concentrate under reduced pressure;

[0027] 2. Wash the cherry plums, cut into pieces and squeeze the juice, add 1 times the amount of water, add 10g of honey and 1g of white sugar, inoculate the probiotic fermentation strains, stir evenly, seal and carry out anaerobic fermentation, ferment at 33°C for 3 days, after fermentation Add water to dilute, and centrifuge to get the supernatant as cherry plum enzyme solution.

[0028] 3. Take 1 part of pearl powder, 1 part of rose essence, 2 parts of lanolin, and 25 parts of supernatant from step 1, stir, heat to 60°C, keep warm for 2 hours, sterilize and filter to obtain filtrate A;

[0029] 4. Mix 3 parts of filtrate A and 1 part of cherry plum fermentation liquid in step 2 and add it to t...

Embodiment 2

[0031] A preparation method of a whitening and wrinkle-removing facial mask containing cherry plum enzyme is as follows:

[0032] 1. Prepare the raw materials of ginseng and licorice, wash them with water, crush them through a 300-mesh sieve, add 10 times distilled water, soak for 4 hours, heat and extract at 90°C for 5 hours, centrifuge to take the supernatant, and concentrate under reduced pressure;

[0033] 2. Wash the cherry plums, cut them into pieces and squeeze the juice, add 8 times the amount of water, add 20g of honey and 10g of white sugar, inoculate the probiotic fermentation strains, stir evenly, seal and carry out anaerobic fermentation, ferment at 40°C for 10 days, after fermentation Add water to dilute, centrifuge and take the supernatant as cherry plum enzyme solution.

[0034] 3. Take 10 parts of pearl powder, 8 parts of rose essence, 20 parts of lanolin and 50 parts of the supernatant of step 1, stir, heat to 90°C, keep warm for 4 hours, sterilize and filter...

Embodiment 3

[0037] 1. Prepare the raw materials of ginseng and licorice, wash them with water, crush them through a 150-mesh sieve, add 6 times of distilled water, soak for 2 hours, heat and extract at 80°C for 3 hours, centrifuge to take the supernatant, and concentrate under reduced pressure;

[0038] 2. Wash the cherry plums, cut into pieces and squeeze the juice, add 4 times the amount of water, add 15g of honey and 5g of white sugar, inoculate the probiotic fermentation strains, stir evenly, seal and carry out anaerobic fermentation, ferment at 35°C for 7 days, after fermentation Add 3 times of water to dilute, centrifuge and take the supernatant as cherry plum enzyme solution.

[0039] 3. Take 5 parts of pearl powder, 3 parts of rose essence, 10 parts of lanolin and 30 parts of the supernatant of step 1, stir, heat to 80°C, keep warm for 3 hours, sterilize and filter to obtain filtrate A;

[0040] 4. Mix a part of filtrate A and 3 parts of cherry and plum fermentation liquid in step...

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PUM

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Abstract

The invention relates to the field of beauty and skin care products, and discloses a whitening and freckle-removing enzyme cosmetic and a preparation method thereof. It includes the following steps: 1. Ginseng and licorice are crushed and sieved, soaked in water, heated and extracted, centrifuged to take the supernatant, concentrated under reduced pressure; 2. Cherry and plum enzyme liquid: take cherry and plum juice, add water, honey and white sugar, and inoculate with probiotics 3. Stir pearl powder, rose essence, lanolin and supernatant, heat and sterilize and filter to obtain filtrate A; 4. Mix filtrate A and cherry plum fermentation liquid into an emulsification tank and add Loofah stock solution, aloe vera stock solution, hyaluronic acid and distilled water, cooled to obtain a creamy mask. The present invention uses cherry plum as the main component of the facial mask. Cherry plum can whiten the skin and resist the formation of melanin. The fermented cherry plum enzyme has a unique effect of inhibiting keratinocytes and swallowing melanin. The materials used are all natural plant liquids and extracts. Liquid, sensitive skin can also be used, safe and reliable.

Description

technical field [0001] The invention relates to the field of beauty and skin care products, in particular to a whitening and freckle-removing enzyme cosmetic and a preparation method thereof. Background technique [0002] Enzyme is the old name of "enzyme" and is a catalyst in living organisms. However, the currently popular term "enzyme" actually includes enzymes and their enzyme-producing microorganisms and related regulatory factors and interaction factors, which emphasizes the overall microecology. In fact, without a certain micro-ecology, it is difficult for bacteria and enzymes to function, and the same enzymes and microorganisms will play different roles in different micro-ecological environments. [0003] There are a variety of enzymes in human skin to help the regeneration of epidermal cells and the secretion of sebaceous glands and sweat glands. As the age increases, the enzymes in the body decrease relatively, and the skin ages. Use modern biotechnology to prep...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/9789A61K8/92A61K8/73A61Q19/08A61Q19/02
CPCA61K8/97A61K8/735A61K8/925A61K8/987A61K2800/85A61Q19/02A61Q19/08
Inventor 吴佳佳
Owner FOSHAN HUIFEN COSMETICS TECH CO LTD
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