Royal jelly honey fermented beverage

Abstract

The invention discloses a royal jelly honey fermented beverage and a making method thereof. The making method comprises the following steps of adding drinking water of 85 DEG C to royal jelly so thatthe royal jelly dissolves, and performing grinding with a colloid mill to obtain a royal jelly stock solution; performing filtration, collecting filtrate, performing heating to 85 DEG C or above, performing further shearing, and adding xanthan gum and beta-cyclodextrine while shearing, so as to obtain a royal jelly colloid solution; heating the honey until a flowing state is obtained, pouring theheated honey to the royal jelly colloid solution, then adding honey fermented stock pulp, and settling the volume so as to obtain a royal jelly honey fermented beverage stock solution; performing heating and boiling over, screwing a cap and performing sealing, performing cooling to room temperature, shaking a bottle up and down for many times, and wiping off surface moisture so as to obtain finished products. The royal jelly honey fermented beverage disclosed by the invention reserves the color and the nutrition of the royal jelly, and is moderate in sour and sweet degree in mouth feel; and besides, a layering phenomenon cannot appear after the royal jelly honey fermented beverage is stored for a long term, and the royal jelly honey fermented beverage is high in stability and long in quality guarantee period.

Description

technical field

[0001] The invention relates to the technical field of beverage processing, in particular to a royal jelly honey fermented beverage and a preparation method thereof. Background technique

[0002] Royal jelly is a milky white or light yellow liquid secreted by 5-15 day-old bee tongue glands and upper glands, also known as royal jelly, royal jelly, and bee milk. The composition of royal jelly is complex. It is a natural substance integrating nutrition, diet therapy and health care. It has antibacterial, anti-oxidation, anti-aging, lowering blood sugar, lowering blood fat, anti-tumor, regulating immunity, skin care and beauty and other physiological functions.

[0003] After the honey is fermented, it not only has the soft sweetness of the honey itself, but also has a refreshing blended sour taste, and also has the aroma of the honey itself and the aromatic fragrance generated by the blended fermentation. In particular, it has an aroma of hop fermentation, with...