Multifunctional QQ sugar (elastic sugar) for children and preparation method thereof
A multi-functional, children's technology, applied in the function of food ingredients, polysaccharide/gum-containing food ingredients, confectionery, etc., can solve problems such as low immunity, visual impairment, and endangering children's health, so as to enhance functional activity and prevent myopia , the effect of alleviating visual fatigue
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
specific Embodiment approach 1
[0021] Specific embodiment 1: What this embodiment records is a kind of multi-functional QQ sugar for children. The QQ sugar is composed of black fungus polysaccharide 1%~3%, blueberry concentrated fruit juice 10%~12%, raspberry Concentrated fruit juice 10%~12%, hawthorn extract 13%~16%, jujube extract 6%~8%, edible gelatin 8%~12%, pectin 6%~8%, agar 6%~8%, wood Composed of 8%~10% sugar alcohol, 8%~10% maltitol and 1%~5% sodium citrate.
specific Embodiment approach 2
[0022] Specific embodiment two: a kind of preparation method of the multifunctional QQ candy for children described in specific embodiment one, described method comprises the following steps:
[0023] Step 1: Preparation of functional ingredients:
[0024] (1) Extraction of polysaccharides from black fungus: crush high-quality black fungus, pass through a 60-mesh sieve, soak in petroleum ether for 24 hours to degrease, use the savage method to remove protein, and then use ethanol with a volume concentration of 95% for precipitation. Dry in an oven at 40°C to obtain black fungus dry powder; conventional ultrasonic-assisted water extraction of black fungus polysaccharides, ultrasonic time 18min, ultrasonic power 400W, solid-liquid ratio 1g:138mL; the extract is concentrated, that is, excess water is evaporated as much as possible, until viscous; then vacuum freeze-dried and set aside;
[0025] (2) Preparation of concentrated blueberry and raspberry juice: select high-quality fr...
specific Embodiment approach 3
[0033] Specific embodiment three: the preparation method of a multifunctional QQ sugar for children described in specific embodiment two, in step one (1), the vacuum freeze-drying temperature is -10~-50°C, and the vacuum degree is 0~10Pa.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More