Natural plant type multi-functional nutrient beverage and preparation method thereof
A natural plant, multi-functional technology, applied in the direction of food ingredients containing natural extracts, the function of food ingredients, food science, etc., can solve the problems of human health damage, irritating taste, sour and astringent taste, etc. The effect of quality improvement and comprehensive health benefits
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0044] A natural plant-based multifunctional nutritional beverage, which consists of the following components by weight: 5% of comprehensive plant powder, 25% of compound concentrated fruit juice, 15% of soybean peptides, and 55% of water; wherein, the comprehensive plant powder consists of the following parts by weight Component composition: wolfberry powder: prickly pear powder: sea buckthorn powder: bergamot powder: water-soluble turmeric powder = 2:2:2:1:1; the compound juice concentrate consists of the following components by weight: apple juice concentrate: orange concentrate Juice: kumquat juice concentrate = 5:2:3.
Embodiment 2
[0046] A natural plant-based multifunctional nutritional beverage, which is composed of the following components by weight: 10% of comprehensive plant powder, 15% of compound concentrated fruit juice, 10% of soybean peptides, and 65% of water; wherein, the comprehensive plant powder consists of the following parts by weight Component composition: wolfberry powder: prickly pear powder: sea buckthorn powder: bergamot powder: water-soluble turmeric powder = 2:2:2:1:1; the compound juice concentrate consists of the following components by weight: apple juice concentrate: orange concentrate Juice: kumquat juice concentrate = 5:2:3.
Embodiment 3
[0048] A natural plant-based multifunctional nutritional beverage, which is composed of the following components by weight: 8% of comprehensive plant powder, 20% of compound concentrated fruit juice, 12% of soybean peptides, and 60% of water; wherein, the comprehensive plant powder consists of the following parts by weight Component composition: wolfberry powder: prickly pear powder: sea buckthorn powder: bergamot powder: water-soluble turmeric powder = 2:2:2:1:1; the compound juice concentrate consists of the following components by weight: apple juice concentrate: orange concentrate Juice: kumquat juice concentrate = 5:2:3.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com