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Natural plant type multi-functional nutrient beverage and preparation method thereof

A natural plant, multi-functional technology, applied in the direction of food ingredients containing natural extracts, the function of food ingredients, food science, etc., can solve the problems of human health damage, irritating taste, sour and astringent taste, etc. The effect of quality improvement and comprehensive health benefits

Active Publication Date: 2018-05-18
SICHUAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to its own medicinal properties, foods with the same origin of medicine and food often taste more irritating, or have a sour taste, which is generally difficult to use in beverages, and most of them are added when taking medicine. Drinks using this raw material are not popular among consumers. accepted but limits its economic value
[0004] On the other hand, although the existing functional beverages can provide a certain aspect of health benefits, their taste is difficult to guarantee. Many businesses use a large amount of essence or flavoring in order to mask the pungent taste and bitter taste of medicinal raw materials. and other food additives, and the large-scale use of such additives will cause damage to human health in other aspects, and it is difficult for existing drinks to achieve both efficacy and taste
For example, patent CN 201510917517.1 discloses an energy-providing sports drink, which can provide energy for rapid recovery and fatigue relief after exercise. However, this invention uses essence and other flavoring agents to adjust the bad flavor of soybean polypeptide, which is in line with consumers' pursuit of The concept of natural ingredients does not match, so there is an urgent need to develop a multifunctional nutritional drink with good taste, natural ingredients, rich nutrition and health care effects on the market

Method used

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  • Natural plant type multi-functional nutrient beverage and preparation method thereof

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Effect test

Embodiment 1

[0044] A natural plant-based multifunctional nutritional beverage, which consists of the following components by weight: 5% of comprehensive plant powder, 25% of compound concentrated fruit juice, 15% of soybean peptides, and 55% of water; wherein, the comprehensive plant powder consists of the following parts by weight Component composition: wolfberry powder: prickly pear powder: sea buckthorn powder: bergamot powder: water-soluble turmeric powder = 2:2:2:1:1; the compound juice concentrate consists of the following components by weight: apple juice concentrate: orange concentrate Juice: kumquat juice concentrate = 5:2:3.

Embodiment 2

[0046] A natural plant-based multifunctional nutritional beverage, which is composed of the following components by weight: 10% of comprehensive plant powder, 15% of compound concentrated fruit juice, 10% of soybean peptides, and 65% of water; wherein, the comprehensive plant powder consists of the following parts by weight Component composition: wolfberry powder: prickly pear powder: sea buckthorn powder: bergamot powder: water-soluble turmeric powder = 2:2:2:1:1; the compound juice concentrate consists of the following components by weight: apple juice concentrate: orange concentrate Juice: kumquat juice concentrate = 5:2:3.

Embodiment 3

[0048] A natural plant-based multifunctional nutritional beverage, which is composed of the following components by weight: 8% of comprehensive plant powder, 20% of compound concentrated fruit juice, 12% of soybean peptides, and 60% of water; wherein, the comprehensive plant powder consists of the following parts by weight Component composition: wolfberry powder: prickly pear powder: sea buckthorn powder: bergamot powder: water-soluble turmeric powder = 2:2:2:1:1; the compound juice concentrate consists of the following components by weight: apple juice concentrate: orange concentrate Juice: kumquat juice concentrate = 5:2:3.

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Abstract

The invention provides a natural plant type multi-functional nutrient beverage and a preparation method thereof. The beverage is mainly prepared from the following components in percentage of 5-10% ofcomprehensive plant powder, 15-25% of composite concentrated juice, 10-15% of soybean peptide and the balance of water, wherein the comprehensive plant powder consists of Chinese wolfberry fruit powder, rosa roxburghii tratt fruit powder, hippophae rhamnoides fruit powder, citrus medica powder and water soluble turmeric powder in the ratio of the Chinese wolfberry fruit powder to the rosa roxburghii tratt fruit powder, to the hippophae rhamnoides fruit powder, to the citrus medica powder to the water soluble turmeric powder being 2 to 2 to 2 to 1 to 1, and the composite concentrated juice consists of apple juice concentrate, orange juice concentrate and cumquat juice concentrate in the ratio of the apple juice concentrate to the orange juice concentrate to the cumquat juice concentrate being 5 to 2 to 3. The preparation method of the beverage comprises the following steps of (1) preparing the comprehensive plant powder; (2) mixing compositions in proportion; (3) adding water for dissolving; and (4) performing pasteurization and bottling. The prepared multi-functional nutrient beverage is good in mouth feel and rich in fruit flavor, irritating taste of medicine-food homologous components is covered, and the nutrient beverage contains nutrient components of multiplex vitamins, amino acids and the like. The nutrient beverage has the functions of resisting ageing, improving the intestine and the stomach, clearing away the lung, protecting the liver and the like.

Description

Technical field [0001] The invention belongs to the technical field of functional beverage production, and specifically relates to a natural plant-based multifunctional nutritional beverage and a preparation method thereof. Background technique [0002] In recent years, with the rapid economic development and fierce social competition, people’s work pressure is increasing day by day. In a fast-paced working environment, people increasingly like to drink a glass of fruit juice in the fatigued afternoon, which is currently available on the market. There are many types of fruit juice beverages, but nutritious and health-care beverages with multiple functions are rare. On the other hand, due to the accelerated pace of work and increasingly fierce social competition, people’s diet is increasingly dependent on fast and convenient food. Type food lacks nutrition, cannot provide essential amino acids and vitamins and other nutrients that people need, increasing the burden on the stomach....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/74A23L2/70A23L29/231A23L33/00
CPCA23L2/02A23L2/52A23L2/70A23L2/74A23V2002/00A23L29/231A23L33/00A23V2200/30A23V2250/21
Inventor 曾里冯倩范玥灵
Owner SICHUAN UNIV
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