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Chinese wolfberry fruit essence

A technology of essence and wolfberry, applied in food ingredients as odor improver, food science and other directions, can solve the problems of decreased flavor quality of wolfberry products, unloved by consumers, unreal flavor, etc., to achieve a good sales market and increase sales volume , the effect of stable quality

Active Publication Date: 2018-06-01
ZHEJIANG GREEN CRYSTAL FLAVOR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, the traditional wolfberry flavor often has unrealistic flavor and weak natural feeling during the application process, which affects the flavor quality of wolfberry products and is not liked by consumers.

Method used

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  • Chinese wolfberry fruit essence
  • Chinese wolfberry fruit essence
  • Chinese wolfberry fruit essence

Examples

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Embodiment 1

[0020] Embodiment 1, below taking the production of 100Kg wolfberry essence as an example, the present invention is further described, and the formula is as described in table 1:

[0021] Table 1

[0022]

[0023]

[0024] The production process is as follows: add the ingredients as described in Table 1 into the jacketed tank at normal temperature (10-30°C) and stir until they are evenly mixed in a sealed state; after sampling and testing pass, put them into storage.

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Abstract

The invention discloses Chinese wolfberry fruit essence. The Chinese wolfberry fruit essence consists of the following components of ethyl acetate, isovaleraldehyde, 1-penten-3-ol, 3-pentanone, carbinol (acetyl), n-pentanol, 2-pentene-1-ol, prenyl alcohol, caproaldehyde, furfural, leaf alcohol (cis-3-Hexen-1-ol), furfuryl alcohol, trans-2-hexenol, hexyl alcohol, 2-heptanone, 2-acetylfuran, hexanoate, hyacinthin, 2-nonanone, linalool (linhasol), phenethyl alcohol, salicylic acid isopropyl esters, 4-hydroxy-3-methoxystyrene, geranylacetone, ethyl 4-hydroxybenzoate, methyl hexadecanoate, methyl oleate and propylene glycol. The Chinese wolfberry fruit essence disclosed by the invention is stable in quality and natural in flavor.

Description

technical field [0001] The invention relates to the technical field of food flavors used as food additives, in particular to a wolfberry flavor. Background technique [0002] Lycium barbarum is a famous and precious traditional Chinese medicine, which is rich in nutrients and has high medicinal value. It not only contains iron, phosphorus, calcium and other substances, but also contains a lot of sugar, fat, protein and amino acids, polysaccharide pigments, vitamins, sterols, glycosides, etc. It has the functions of nourishing the lungs and clearing the liver, nourishing the kidneys, nourishing qi, generating essence, helping yang, dispelling wind, improving eyesight, and strengthening bones and muscles. It also contains polysaccharides that have a good health care effect on the human body and organic germanium that is beneficial to the development of human intelligence. [0003] Every 100 grams of wolfberry contains 112.50 mg of calcium, 7.78 g of crude fiber, 57.82 g of ca...

Claims

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Application Information

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IPC IPC(8): A23L27/20A23L2/52
CPCA23L2/52A23V2002/00A23L27/2024A23L27/2026A23L27/204A23L27/2052A23V2200/15
Inventor 傅鸣岗娄兰兰
Owner ZHEJIANG GREEN CRYSTAL FLAVOR
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