Peanut protein vegetarian sausage and preparation method thereof

Abstract

The invention relates to a peanut protein vegetarian sausage and a preparation method thereof. The peanut protein vegetarian sausage is prepared from the following raw materials by weight: 50-100 parts of low temperature defatted peanut protein powder, 5-50 parts of soy protein isolate, 5-50 parts of wheat gluten, and 0.1-10 parts of a modifier. The vegetarian sausage has a protein content of 60%or more, zero cholesterol and low fat, and has the characteristics of good taste, rich nutrition, convenient eating and the like. The invention also discloses a preparation method of the vegetarian sausage. The method specifically includes: fully mixing the main materials, then conducting extrusion treatment at 100-200DEG C, adding water and auxiliary materials on line during extrusion, conductingextrusion molding and then performing cooling, thus obtaining the product. Specifically, with the added water amount, the water content of the materials during extrusion can reach 45%-75%. The preparation method is a pure physical processing method, has a high degree of automation and is free of pollutant emission during processing.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a peanut protein vegetarian sausage and a preparation method thereof. Background technique [0002] Plant protein is an important source of protein in human diet. 80% of the world's protein production is plant protein, which mainly comes from grains, oil crops and beans. Plant protein has high nutritional value, its amino acid composition is basically balanced, the content of essential amino acids is high, the energy conversion efficiency is high, it hardly contains cholesterol and saturated fatty acids, and it is easy to digest and absorb. It is a nutritious food resource. At the same time, plant protein is also It has a variety of physiological functions, such as lowering cholesterol, anti-tumor and improving cardiovascular function. The latest revision of the "Dietary Guidelines for American Residents" in 2015 pointed out that protein intake should be diversified and vegetarian...

AI Technical Summary

Problems solved by technology

The production of animal meat also consumes a lot of food and drinking water, and produces greenhouse gases, which is unsustainable

Meat products prepared by traditional techniques, such as ham sausage, cured meat, etc., need to go through complicated procedures and need to add sodium nitrite, etc., which may bring potential harm to humans

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