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Low-fat high-protein high-fiber food composition as well as preparation method and application thereof

A composition, high-protein technology, applied in the fields of application, food science, food ingredients, etc., to achieve the effects of simple preparation process, convenient eating and good taste

Inactive Publication Date: 2018-06-08
重庆医学检验试剂研究所 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, raw materials such as lotus leaf, apple snail eggs, peanut leaves and bridge-building worms have not been applied to the preparation of foods with the effects of weight loss and constipation treatment

Method used

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  • Low-fat high-protein high-fiber food composition as well as preparation method and application thereof
  • Low-fat high-protein high-fiber food composition as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The preparation of embodiment 1 low-fat high-protein high-fiber food

[0041] Preparation: Lotus leaves are routinely planted in the field. When the lotus leaves are 3 leaf years old, the population of apple snail eggs is artificially sown on the lotus leaves. After about 60 days, the density of apple snail eggs on the lotus leaves reaches 3 nests per square meter, together with the apple snail eggs. Harvest the tender lotus leaves together, and be careful not to shake off the apple snail eggs. When the peanuts were at the third leaf age, artificially sow large and small bridge-building insect populations on the peanut leaves, and harvest when they reached 33 per square meter. Pick and select the young leaves and apple snail eggs of more than 5 branches in the upper part of the lotus leaf plant, and select the intact lotus leaf leaves and apple snail eggs without rot and diseases and insect pests. There are also tender peanut leaves eaten by large and small bridge-buil...

Embodiment 2

[0049] The preparation of embodiment 2 low-fat high-protein high-fiber food

[0050] The raw materials and preparation method are the same as in Example 1, the only difference is that the ratio of each raw material is different from that in Example 1. In this example, the mass ratio of lotus leaf leaves, apple snail eggs, tender peanut leaves, and large and small bridge builders is 40:8 :30:15.

Embodiment 3

[0051] Embodiment 3 Preparation of low-fat, high-protein, high-fiber food

[0052] The raw materials and preparation method are the same as in Example 1. The only difference is that the ratio of each raw material is different from that in Example 1. In this example, the mass ratio of lotus leaf leaves, apple snail eggs, tender peanut leaves, and large and small bridge builders is 60:2 :50:5.

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Abstract

The invention relates to the field of foods, in particular to a low-fat high-protein high-fiber food composition as well as a preparation method and application thereof. The low-fat high-protein high-fiber food composition is prepared from lotus leaves, pomacea canaliculata ova, peanut leaves and noctuidea. The food composition is simple in preparation technology, original nutrient components of food materials for standby application are reserved, the food composition is good in mouth feel and convenient to eat, and after a bag loaded with the food composition is opened, consumers can add seasoning according to separate taste. The food composition disclosed by the invention has remarkable efficacy of reducing weight and treating constipation, is suitable for crowds with requirements for reducing weight and suffering from constipation to eat, and is also suitable for crowds suffering from high blood pressure, high blood sugar and high blood lipid to eat.

Description

technical field [0001] The invention relates to the field of food, in particular to a low-fat, high-protein, high-fiber food composition and a preparation method and application thereof. Background technique [0002] The material conditions of today's society are getting richer and richer. In order to meet the needs of taste, high oil, high salt and high sugar have become people's daily eating habits. However, the unhealthy diet with high oil, high salt and high sugar is the chief culprit for patients with "three highs". According to the latest survey, the dyslipidemia rate of Chinese adults is 40.4%, the prevalence rate of hypertension is 27.8%, and the prevalence rate of diabetes is 10.4%. The 2015 China death cause monitoring data set shows that cardiovascular and cerebrovascular diseases are the first cause of death among Chinese residents, and the "three highs" are important risk factors for cardiovascular and cerebrovascular diseases. Prevention of the "three highs" i...

Claims

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Application Information

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IPC IPC(8): A23L17/50A23L33/10
CPCA23L17/50A23L33/10A23V2002/00A23V2200/32A23V2200/332
Inventor 陈俊意
Owner 重庆医学检验试剂研究所
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