Preparation method of environmentally-friendly halogen-free soldering flux
A kind of flux, environment-friendly technology, applied in the field of preparation of environment-friendly halogen-free flux, can solve the problems of strong electrical corrosion, halogen ion residue, many residues and so on
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example 1
[0024] Weigh ginkgo and fresh grapes according to the mass ratio of 1:5, wash them once with deionized water, put them into a tissue pulverizer, and pulverize them for 20 minutes to obtain a mixed pulverized product, and then mix the pulverized product and sucrose in a mass ratio of 5:1 After mixing, the fermentation substrate is obtained; the fermentation substrate is put into the fermenter, and the loading amount is controlled to be 2 / 3 of the volume of the fermenter. Sealed fermentation for 15 days, after the fermentation is over, filter and separate to obtain the filtrate, centrifuge the filtrate with a centrifuge at a speed of 3000r / min for 10min, separate and obtain the upper layer liquid, and set aside; take fresh egg yolk liquid, and mix it according to the mass ratio of 1:3 Egg yolk liquid and acetone are mixed and put into a beaker, stirred and mixed with a magnetic stirrer at a speed of 300r / min for 20 minutes, left to age for 5 hours after the stirring is completed,...
example 2
[0026] Weigh ginkgo and fresh grapes according to the mass ratio of 1:5, wash them once with deionized water, put them into a tissue pulverizer, and pulverize them for 25 minutes to obtain a mixed pulverized product, and then mix the pulverized product and sucrose in a mass ratio of 5:1 After mixing, the fermentation substrate is obtained; the fermentation substrate is loaded into the fermenter, and the loading amount is controlled to be 2 / 3 of the volume of the fermenter. Sealed fermentation for 18 days, after the fermentation is over, filter and separate to obtain the filtrate, centrifuge the filtrate with a centrifuge at a speed of 3500r / min for 13min, separate and obtain the upper layer liquid, and set aside; take fresh egg yolk liquid, and mix it in a mass ratio of 1:3 Egg yolk liquid and acetone are mixed and put into a beaker, stirred and mixed with a magnetic stirrer at a speed of 350r / min for 25 minutes, left to age for 5 hours after the stirring is completed, and filt...
example 3
[0028]Weigh ginkgo and fresh grapes at a mass ratio of 1:5, wash them twice with deionized water, put them into a tissue grinder, and grind for 30 minutes to obtain a mixed grind, then mix the mix and sucrose in a mass ratio of 5:1 After mixing, the fermentation substrate is obtained; the fermentation substrate is loaded into the fermenter, and the loading amount is controlled to be 2 / 3 of the volume of the fermenter. Sealed fermentation for 20 days, after the end of fermentation, filter and separate to obtain the filtrate, centrifuge the filtrate with a centrifuge at a speed of 4000r / min for 15min, separate and obtain the upper layer liquid, and set aside; take fresh egg yolk liquid, and mix it according to the mass ratio of 1:3 Egg yolk liquid and acetone are mixed and put into a beaker, stirred and mixed with a magnetic stirrer at a speed of 400r / min for 30 minutes, left to age for 6 hours after the stirring is completed, and filtered and separated to obtain a filter cake af...
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