Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of scented tea capable of reducing blood lipid

A blood lipid-lowering and scented tea technology, which is applied in the field of preparation of blood-lipid-lowering scented tea, can solve the problems of large and few side effects, and achieve the effects of fast enzymolysis reaction speed, high purity and solubility, and low viscosity

Inactive Publication Date: 2018-06-29
浦江县泰如食品科技有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hyperlipidemia is known as an invisible killer that endangers health in modern society. Hyperlipidemia is a disease in which the concentration of blood lipids in the blood is too high and the blood becomes viscous due to excessive absorption or insufficient excretion of fats and cholesterol substances in food; For patients with hyperlipidemia, in addition to drug treatment, diet and lifestyle will also affect their condition. Lowering blood lipids can effectively prevent the occurrence of various cardiovascular diseases such as coronary heart disease, angina pectoris and hypertension; There are many kinds of food, but in actual application, the real effect is not much, and its side effects will also be great.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: the preparation method of hypolipidemic scented tea, its preparation method comprises the following steps:

[0017] 1) Enzymolysis: According to the material-liquid ratio of 1g:4mL, mix carp roe with distilled water, homogenate, add thiol protease accounting for 5% of the mass of roe, and react at 48°C for 20min to obtain an enzymolysis solution. Under this condition, the activity of thiol protease is high, the enzymatic hydrolysis reaction speed is fast, and the probability of binding between thiol protease and substrate is high, so that protease can effectively destroy the hydrogen bond between lecithin and protein in fish eggs, so that lecithin can be absorbed Fully extracted, so that the fish roe resources have been fully utilized;

[0018] 2) Preparation of crude lecithin: add ethanol with a mass fraction of 94% to the enzymolysis solution at a volume ratio of 1:2.1, stir and extract at a speed of 280r / min for 5h, and obtain the extract at a vacuum de...

Embodiment 2

[0021] Embodiment 2: the preparation method of hypolipidemic scented tea, its preparation method comprises the following steps:

[0022] 1) Enzymolysis: According to the material-liquid ratio of 1g:3mL, mix carp roe with distilled water, homogenate, add thiol protease accounting for 3% of the mass of roe, and react at 46°C for 18 minutes to obtain an enzymolysis solution. Under this condition, the activity of thiol protease is high, the enzymatic hydrolysis reaction speed is fast, and the probability of binding between thiol protease and substrate is high, so that protease can effectively destroy the hydrogen bond between lecithin and protein in fish eggs, so that lecithin can be absorbed Fully extracted, so that the fish roe resources have been fully utilized;

[0023] 2) Preparation of lecithin crude product: add ethanol with a mass fraction of 93% to the enzymolysis solution at a volume ratio of 1:1.5, stir and extract at a speed of 280r / min for 5h, and obtain the extract a...

Embodiment 3

[0026] Embodiment 3: the preparation method of blood fat-reducing jasmine tea, its preparation method comprises the following steps:

[0027] 1) Enzymolysis: According to the material-liquid ratio of 1g:3mL, mix carp roe with distilled water, homogenate, add thiol protease accounting for 3.5% of the mass of roe, and react at 47°C for 19 minutes to obtain an enzymolysis solution. Under this condition, the activity of thiol protease is high, the enzymatic hydrolysis reaction speed is fast, and the probability of binding between thiol protease and substrate is high, so that protease can effectively destroy the hydrogen bond between lecithin and protein in fish eggs, so that lecithin can be absorbed Fully extracted, so that the fish roe resources have been fully utilized;

[0028] 2) Preparation of crude lecithin: add ethanol with a mass fraction of 93% to the enzymolysis solution at a volume ratio of 1:1.8, stir and extract at a rotation speed of 280r / min for 2h, and then add pul...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of scented tea capable of reducing blood lipid. The preparation method comprises the following steps of performing enzymolysis, preparing lecithin crude products, performing column chromatography purification and preparing the scented tea. The preparation method provided by the invention has the beneficial effects that the process is convenient and simple, the condition is mild, and the prepared scented tea has favorable efficacy of reducing blood lipid; the extraction rate of the lecithin is high, the purity and the solubility are high, the stickiness is small, the rheological properties are changed, processing and manufacturing are convenient, and in the process, hazardous substances are not blended; and the scented tea is free from any adverse effect on health of human bodies, and belongs to a healthy green production technology.

Description

technical field [0001] The invention belongs to the technical field of health-care scented tea, and in particular relates to a preparation method of scented tea for reducing blood fat. Background technique [0002] Hyperlipidemia is known as an invisible killer that endangers health in modern society. Hyperlipidemia is a disease in which the concentration of blood lipids in the blood is too high and the blood becomes viscous due to excessive absorption or insufficient excretion of fats and cholesterol substances in food; For patients with hyperlipidemia, in addition to drug treatment, diet and lifestyle will also affect their condition. Lowering blood lipids can effectively prevent the occurrence of various cardiovascular diseases such as coronary heart disease, angina pectoris and hypertension; There are many kinds of food, but in actual application, the real effect is not many, and its side effects are also bound to be large. Contents of the invention [0003] The objec...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘洋
Owner 浦江县泰如食品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com