Whole paper mulberry leaf bioactive peptide nutriment and preparation method thereof
A technology for constructing leaves and active peptides, which is applied in the field of fully structured leaf active peptide nutrition and its preparation, and can solve the problems of difficult separation and precipitation of active peptides and low conversion rate of active peptides
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Embodiment 1
[0023] 1) Select 70kg of dry, mildew-free and impurity-free leaves and add 30kg of plant protein isolate powder (it can be peanut, soybean, pea, broad bean, walnut and other protein powders). Clean and mix the leaves and put them in 26 Soak in pure water at ℃ for 6 hours;
[0024] 2) Drain the soaked leaves and mix them with vegetable protein powder as an auxiliary material, add 700kg of pure water and pass through a refiner to pulp;
[0025] 3) subdividing the above-mentioned slurry through a colloid mill for 4 times, and then passing through a 100Mpa ultra-high pressure homogenization for 2 times, further subdividing the treatment, so that the slurry reaches 550 mesh;
[0026] 4) The treated slurry in step 3) is subjected to a high temperature treatment of 7 atmospheric pressure and 142° C. for 5 minutes, and the starch in the leaves of the leaves is alpha-treated, and the protein of the leaves of the leaves is further denatured;
[0027] 5) Cool the further denatured and α...
Embodiment 2
[0036] 1) Select 100kg of dry leaves without mildew and impurities, wash them with pure water, and soak them in pure water at 24°C for 4 hours;
[0037] 2) Drain the soaked mulberry leaves and add 600kg of pure water to pulp through a refiner.
[0038] 3) Subdivide the above-mentioned slurry 4 times through a colloid mill, then homogenize 2 times through a 100Mpa ultra-high pressure, and further subdivide the slurry to make the slurry reach 510 mesh;
[0039] 4) The treated slurry in step 3) is subjected to a high temperature treatment of 6 atmospheric pressure and 139° C. for 3 minutes, and the starch in the leaves of the leaves is alpha-treated, and at the same time, the leaves of the leaves are further denatured;
[0040] 5) Cool the further denatured and α-treated materials to 55°C through a tubular heat exchanger, adjust the pH value of the slurry to 7, and then add 0.5% neutral protease, 0.08% lipase and 0.6% starch Enzyme, then carry out the pulse type dynamic impact s...
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