Compound eye-protection oral liquid containing lycium ruthenicum and Chinese red wolfberries and preparation method of oral liquid
A technology of red wolfberry and oral liquid, which is applied in the field of oral liquid, can solve the problems of no clear functional direction, inconspicuous effect, and inconspicuous effect, and achieve the effects of improving blood circulation in the eyes, strengthening the body and improving eyesight
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Embodiment 1
[0032] 1. To prepare concentrated black wolfberry juice, follow the steps below:
[0033] (1) Selection of raw materials: pick out pests and diseases and rotten fruits, choose clean black wolfberry, and soak them in pure water for 4 hours;
[0034] (2) Beating: use a beater to beat the soaked black wolfberry, then use an 80-mesh filter to separate the leachate from the pomace such as seeds, peels, and fruit stalks, and then soak and squeeze the raw material slag three times ;
[0035] (3) Centrifugal separation: separate part of the fruit juice suspended pulp residue with a horizontal centrifuge (4000 rpm);
[0036] (4) Degassing: Degas the separated fruit juice with a degasser. The vacuum degree of the degasser is 0.095 MPa for about 2 minutes. Set for 2 hours to clarify;
[0037] (5) Filtration: start filtering with a filter machine at 35°C, reflux the filtrate for 10 minutes, collect the clarified filtrate, and obtain juice;
[0038] (6) Sterilization: the filtered black ...
Embodiment 2
[0046] 1. To prepare concentrated black wolfberry juice, follow the steps below:
[0047] (1) Selection of raw materials: pick out pests and diseases and rotten fruits, choose clean black wolfberry, and soak them in pure water for 4 hours;
[0048] (2) Beating: Use a beater to beat the soaked black wolfberry, and then use an 80-mesh filter to separate the leachate from the pomace such as seeds, peels, and fruit stalks, and then soak and squeeze the raw material slag twice ;
[0049] (3) Centrifugal separation: separate part of the fruit juice suspended pulp residue with a horizontal centrifuge (3500 rpm);
[0050] (4) Degassing: Degas the separated fruit juice with a degasser. The vacuum degree of the degasser is 0.095 MPa for about 2 minutes. Set aside for 1.5 hours for clarification;
[0051] (5) Filtration: start filtering with a filter machine at 40°C, reflux the filtrate for 10 minutes, collect the clarified filtrate, and obtain juice;
[0052] (6) Sterilization: the ...
Embodiment 3
[0060] 1. To prepare concentrated black wolfberry juice, follow the steps below:
[0061] (1) Selection of raw materials: pick out pests and diseases and rotten fruits, choose clean black wolfberry, and soak them in pure water for 4 hours;
[0062] (2) Beating: use a beater to beat the soaked black wolfberry, then use an 80-mesh filter to separate the leachate from the pomace such as seeds, peels, and fruit stalks, and then soak and squeeze the raw material slag three times ;
[0063] (3) Centrifugal separation: separate part of the fruit juice suspended pulp residue with a horizontal centrifuge (3000 rpm);
[0064] (4) Degassing: Degas the separated fruit juice with a degasser. The vacuum degree of the degasser is 0.095 MPa for about 2 minutes. Set aside for 1 hour to clarify;
[0065] (5) Filtration: start filtering with a filter machine at 37°C, reflux the filtrate for 10 minutes, collect the clarified filtrate, and obtain juice;
[0066] (6) Sterilization: the filtered...
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