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A method for detecting estradiol in food

An estradiol and food technology, applied in biochemical equipment and methods, microbial determination/inspection, etc., can solve problems such as no substantial breakthroughs, and achieve the advantages of avoiding false positive readings, simple operation, and improving accuracy. Effect

Active Publication Date: 2021-06-25
NINGBO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the use of nucleic acid aptamers to specifically recognize estradiol uses microfluidic chips for rapid and online detection, and the type and concentration information of the estrogen to be tested can be specifically obtained through the change of optical signals generated by DNA or RNA chains of different lengths. At present, there has been no substantive breakthrough in the field of application

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  • A method for detecting estradiol in food
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preparation example Construction

[0023] (1-a) Preparation of the recognition probe solution A: mix the aptamer solution and the hairpin chain solution in sodium dihydrogen phosphate buffer solution, the concentration of the aptamer solution is 5-50 μM, and the hairpin chain solution The concentration of the sodium dihydrogen phosphate solution is 1-5 μM, the concentration of the sodium dihydrogen phosphate solution is 0.01-1 M, the reaction is prepared to obtain the identification probe solution A, the reaction temperature is 15-45 ° C, and the reaction time is 5-45 minutes;

[0024] (1-b) Preparation of 8 groups of estradiol standard solution: the estradiol standard solution is dissolved in a mixed solution with a concentration of 1% to 10% methanol solution and a concentration of 0.01 to 1 μM sodium dihydrogen phosphate buffer solution to obtain Estradiol standard solution, the volume ratio of methanol solution and sodium dihydrogen phosphate buffer solution is 1:10, in the 8 groups of estradiol standard sol...

Embodiment 1

[0065] (1) Drawing of estradiol standard curve: comprising steps (1-a), (1-b), (1-c), (1-d) and (1-e),

[0066] (1-a) Preparation of recognition probe solution A:

[0067] The specific operation is as follows: first, keep the hairpin chain solution in a water bath at 95° C. for 10 minutes, and then cool it down to room temperature for 2 hours.

[0068] Mix 5 μL aptamer solution and 5 μL hairpin chain solution, and incubate in 20 μL disodium hydrogen phosphate buffer to form recognition probe solution A, the reaction temperature is 37°C, and the reaction time is 15 minutes.

[0069] The concentration of the aptamer solution is 10 μM, the concentration of the hairpin chain solution is 2.5 μM, and the concentration of the sodium dihydrogen phosphate solution is 0.1M.

[0070] The sequence composition of the estradiol aptamer is: TGGGCCCTTTACGGACCGCGTGATGGTT; the sequence composition of the hairpin chain is: AACCATCACGCGGTCCGTAACGATGGACTCGGCATCGAGTCCATCGTTAC.

[0071] (1-b) Prep...

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Abstract

The invention belongs to the field of hormone residue detection in food, and in particular relates to a method for detecting estradiol in food based on exonuclease-assisted targeted cycle amplification using a microfluidic chip instrument. The invention provides a method for using a nucleic acid aptamer designed as an R-shaped recognition probe to specifically capture a target, exonuclease assisting target circulation to realize signal amplification, and a method for detecting estradiol with a microfluidic chip instrument. The detection method does not need to rely on large instruments and equipment, has good detection specificity and high sensitivity, does not require complicated sample pretreatment process, is simple to operate, and detects quickly.

Description

technical field [0001] The invention belongs to the field of hormone residue detection in food, and in particular relates to a method for detecting estradiol in food based on exonuclease-assisted targeted cycle amplification using a microfluidic chip instrument. Background technique [0002] Estradiol (E2) Estradiol is an environmental endocrine disruptor, a naturally occurring estrogen that enters the human body by remaining in drinking water or animal-derived food, because its properties and functions are similar to those of estrogen in vivo , so it will interfere with the normal estrogen action and affect the metabolism and secretion process of the body. Estradiol is extremely harmful in the environment, and a lower concentration can have a significant impact on human health. So far, many countries and organizations have passed legislation to restrict or prohibit the use of steroid anabolic hormones in food animals, and have formulated a set of strict regulatory measures ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12Q1/682
CPCC12Q1/682C12Q2525/301C12Q2565/629
Inventor 干宁陈西雪洪锋何立勇张利
Owner NINGBO UNIV