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Special amino acid foliar fertilizer for oolong tea as well as preparation method and application thereof

A technology of oolong tea and amino acid, applied in the direction of fertilization method, application, nitrogen fertilizer, etc., can solve the problems of amino acid incomplete absorption and utilization, waste of amino acid, etc., and achieve the effect of increasing tea yield, increasing tea yield, increasing germination number and germination density

Inactive Publication Date: 2018-07-27
刘贝宁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because oolong tea has different requirements for amino acid components, the amino acid components provided by amino acid nutritional fertilizers cannot meet the specific amino acid needs of oolong tea trees, and the applied amino acids cannot be completely absorbed and utilized, resulting in waste of amino acids applied
Amino acid foliar fertilizer has the effect of increasing yield and improving quality, and related application reports have been reported in many other crops, but there is no research on the special amino acid foliar fertilizer for the amino acid components of oolong tea, and its effect on the growth characteristics and quality characteristics of oolong tea. to report

Method used

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  • Special amino acid foliar fertilizer for oolong tea as well as preparation method and application thereof
  • Special amino acid foliar fertilizer for oolong tea as well as preparation method and application thereof
  • Special amino acid foliar fertilizer for oolong tea as well as preparation method and application thereof

Examples

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Effect test

Embodiment 1

[0026] The special amino acid foliar fertilizer for oolong tea of ​​the present embodiment, in parts by mass, includes: 20 parts of tea fermentation liquid, 10 parts of compound amino acids, 1 part of surfactant, and 5 parts of chelating agent; among the present embodiment, surfactant It is sodium dodecylbenzenesulfonate, and the chelating agent is ethylenediaminetetraacetic acid;

[0027] The tea fermentation liquid is prepared by the following method: take tea waste such as tea residues, tea dust and tea stalks, first dry them, then pulverize them into powder, and mix them uniformly according to the mass ratio of 50:7:3 to obtain the tea fermentation substrate Get 200kg of the tealeaves fermentation substrate, add 1kg of fermentin (Huai'an Dahua Biotechnology Co., Ltd.), add 100kg of water, mix well and then seal and ferment at 35~60°C for 10 days, then open and stir for 10 days, after fully fermenting , and filtered to obtain the tea fermented liquid;

[0028] The compound...

Embodiment 2

[0032] The special amino acid foliar fertilizer for oolong tea of ​​the present embodiment, in parts by mass, includes: 20 parts of tea fermentation liquid, 10 parts of compound amino acids, 1 part of surfactant, and 5 parts of chelating agent; among the present embodiment, surfactant It is ethoxylated sodium alkyl sulfate, and the chelating agent is nitrilotriacetic acid;

[0033] The tea fermentation liquid is prepared by the following method: take tea waste such as tea residues, tea dust and tea stalks, first dry them, then pulverize them into powder, and mix them uniformly according to the mass ratio of 50:7:3 to obtain the tea fermentation substrate Get 200kg of the tealeaves fermentation substrate, add 1kg of fermentin (Huai'an Dahua Biotechnology Co., Ltd.), add 100kg of water, mix well and then seal and ferment at 35~60°C for 10 days, then open and stir for 10 days, after fully fermenting , and filtered to obtain the tea fermented liquid;

[0034] The compound amino a...

Embodiment 3

[0038]The special amino acid foliar fertilizer for oolong tea of ​​the present embodiment, in parts by mass, includes: 20 parts of tea fermentation liquid, 10 parts of compound amino acids, 1 part of surfactant, and 5 parts of chelating agent; among the present embodiment, surfactant It is OP-10, and the chelating agent is N-hydroxyethylethylamine triacetic acid;

[0039] The tea fermentation liquid is prepared by the following method: take tea waste such as tea residues, tea dust and tea stalks, first dry them, then pulverize them into powder, and mix them uniformly according to the mass ratio of 50:7:3 to obtain the tea fermentation substrate Get 200kg of the tealeaves fermentation substrate, add 1kg of fermentin (Huai'an Dahua Biotechnology Co., Ltd.), add 100kg of water, mix well and then seal and ferment at 35~60°C for 10 days, then open and stir for 10 days, after fully fermenting , and filtered to obtain the tea fermented liquid;

[0040] The compound amino acid compri...

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Abstract

The invention discloses special amino acid foliar fertilizer for oolong tea as well as a preparation method and application thereof. The special amino acid foliar fertilizer for the oolong tea is prepared from a tea leaf fermented solution, a compound amino acid, a surfactant and a chelating agent, wherein the tea leaf fermented solution is prepared by fermenting tea leaf residues, tea dust, tea stems, an enzyme and water; the compound amino acid is prepared from aspartic acid, glutamic acid, leucine, glycine, lysine, arginine and phenylalanine. The special amino acid foliar fertilizer for theoolong tea, disclosed by the invention, has stable fertilizer efficiency and has pertinence and high efficiency; the quality of oolong tea with different gene types can be remarkably improved and thecontent of amino acid in the oolong tea is improved by 31 percent or more; the yield and quality of tea leaves are remarkably improved and the special amino acid foliar fertilizer for the oolong teais applicable to tea tree formula fertilization and high-efficiency cultivation management.

Description

technical field [0001] The invention belongs to the technical field of agricultural fertilizers, and in particular relates to a special amino acid foliar fertilizer for oolong tea and its preparation method and application, which can improve the yield and quality of oolong tea. Background technique [0002] The unique natural environmental conditions in Fujian Province are suitable for the growth of oolong tea, and oolong tea has become the pillar industry of Fujian Province's agriculture. The characteristics of tea tree varieties play a major role in the quality of tea, and tea polyphenols, caffeine and amino acids are important components of tea quality. The content of free amino acids in tea is closely related to the taste, pharmacological effects and nutritional supplementary effects of oolong tea; therefore, amino acids are an important physical and chemical index in tea quality appraisal, and amino acids should contain various essential amino acids in a balanced propor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00A01C21/00
CPCA01C21/00C05C11/00C05G3/00C05G5/20C05F5/002C05F11/08
Inventor 刘贝宁
Owner 刘贝宁