Rotary steamed corn bread processing and molding apparatus

A technology of rotary processing and forming devices, which is applied in the fields of dough forming machinery or equipment, baking, food science, etc., can solve the problems of increased labor intensity and low work efficiency, and achieve safe and hygienic production, improve production efficiency, and shape Unified effect

Active Publication Date: 2018-08-17
东莞市格特机械有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] By placing the fabric on the gyro-shaped inner membrane as a whole, and holding the clamping rod to sleeve the outer mold on the inner membrane, the fabric forms a hollow bottom and a hat-shaped appearance, although manual kneading or bottom Empty, but still need manual operation, press the inner membrane by hand-held outer mold, increase its labor intensity, resulting in low work efficiency

Method used

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  • Rotary steamed corn bread processing and molding apparatus
  • Rotary steamed corn bread processing and molding apparatus
  • Rotary steamed corn bread processing and molding apparatus

Examples

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Embodiment Construction

[0024] see Figure 1-6 , in an embodiment of the present invention, a steamed cornbread rotary processing and forming device includes a housing 1, a foot cup 5, a large caster 6, a steamed cornbread 7, a mold ejection assembly 8, an upper mold assembly 9, and a working box 10; The casing 1 is provided with a transmission device inside, and the transmission device includes a motor 2, a shaft coupling 21, a first reducer 22, a transmission wheel 23, a conveyor belt 24, a first rotating shaft 25, a second reducer 26, and a third reducer 27. Joint bearing 28, cylinder 29, tensioning device 210, transmission frame 3, first bevel gear 31, second bevel gear 32, slide rail 33, slider 34, connecting rod 35, first connecting block 36, cam assembly 37. The second rotating shaft 38; the left end of the motor 2 is connected to the first reducer 22 through the coupling 21, the left end of the first reducer 22 is connected to the transmission wheel 23, and the transmission wheel 23 is connec...

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Abstract

The invention discloses a rotary steamed corn bread processing and molding apparatus. The rotary steamed corn bread processing and molding apparatus comprises a shell, foot cups, big foot wheels, steamed corn bread moulds, a mould unloading assembly, a mould loading assembly, and a work box; a transmission device and the mould loading assembly are arranged in the shell, wherein the transmission device is composed of a motor, a coupling, a first reducer, a drive wheel, a conveyor belt, a first rotating shaft, a second reducer, a third reducer, a joint bearing, a cylinder, a tensioning device, atransmission frame, a first bevel gear, a second bevel gear, a slide rail, a slider, a connecting rod, a first connecting block, a cam assembly and a second rotating shaft; and a rotating device andthe mould unloading assembly are arranged on a surface of the shell. By adopting combined usage of the transmission device and the tensioning device, the rotary steamed corn bread processing and molding apparatus has improved production efficiency , so that, manpower and material resources can be effectively saved. The prepared steamed corn bread is uniform in appearance, and small in size difference; moreover, manual operation is avoided, so that, the steamed corn bread is green and pollution-free. And thus, safe and sanitary production of foods is further ensured, and the effect of automaticmass production is realized.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a steamed bun rotary processing and forming device. Background technique [0002] Wowotou, a common noodle dish in northern China, used to be the staple food of the poor. Using natural green whole grains as the main raw material, the cellulose content in it is very high, which has the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion of feces, and can prevent constipation, enteritis, intestinal cancer, etc. The corn oil contained in it can lower serum cholesterol and prevent the occurrence of high blood pressure and coronary heart disease; today's corn bread is already a green, delicious, nutritious and healthy delicacy, because coarse grains are good for health, so Widely loved by consumers today. [0003] At present, some steamed buns are also hand-shaped, and some use steamed bun moulds, such as the Chinese patent with the publica...

Claims

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Application Information

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IPC IPC(8): A21C11/00
CPCA21C11/00Y02P40/57
Inventor 张永军
Owner 东莞市格特机械有限公司
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