Horseradish enzyme toothpaste and preparation method thereof
A wasabi and enzyme technology, applied in the field of daily necessities, can solve the problems of limited lifting effect, little effect, and limited comprehensive cleaning effect, and achieve the effect of simple ingredients, simple process, and suitable for large-scale production
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[0069] The preparation method of above-mentioned a kind of wasabi ferment toothpaste, comprises:
[0070] The moisturizing agent, thickener, additive, serrapeptase, alpha-amylase, pancrelipase, wasabi powder and flavoring agent are fully stirred and mixed evenly in proportion to obtain a toothpaste with wasabi powder enzyme.
[0071] The preparation method of the wasabi enzyme toothpaste of the present invention has simple process and is suitable for large-scale production.
[0072] In a kind of optional embodiment of the present invention, the preparation method of described a kind of wasabi enzyme toothpaste comprises:
[0073] The moisturizing agent, thickener, additive, serrapeptase, alpha-amylase, pancrelipase, wasabi powder, flavoring agent and water are fully stirred and mixed evenly in proportion to obtain a toothpaste with wasabi powder enzyme.
[0074] In an optional specific embodiment of the present invention, the preparation method of the wasabi powder comprises:...
Embodiment 1
[0081] A preparation method of wasabi enzyme toothpaste, comprising:
[0082] a. Take wasabi root, wash and freeze at -10°C for 24 hours, then crush and sieve to collect wasabi powder with a particle size below 10 μm;
[0083] b. Weigh 30 parts of glycerin, 2 parts of carboxymethyl cellulose, 0.1 part of sodium lauryl sulfate, 10 parts of silicon dioxide for toothpaste, 0.5 parts of serrapeptase, 0.1 part of α-amylase, pancreatic fat 0.1 part of enzyme, 0.1 part of wasabi powder and 0.1 part of eugenol;
[0084] c. Fully stir and mix the above-mentioned raw materials in water, and the consumption of the water is 10% of the total mass of the above-mentioned raw materials to obtain a toothpaste with wasabi enzyme.
Embodiment 2
[0086] A preparation method of wasabi enzyme toothpaste, comprising:
[0087] a. Take wasabi root, wash and freeze at -20°C for 12 hours, then crush and sieve to collect wasabi powder with a particle size below 8 μm;
[0088] b. Weigh 40 parts of sorbitol, 8 parts of hydroxyethyl cellulose, 2 parts of sodium lauryl sarcosinate, 15 parts of silicon dioxide for toothpaste, 3 parts of serrapeptase, 0.5 parts of α-amylase, 1 part of pancrelipase, 0.5 part of wasabi powder and 2 parts of stevia;
[0089] c. fully stir and mix the above-mentioned raw materials in water, and the consumption of the water is 30% of the total mass of the above-mentioned raw materials to obtain a toothpaste with wasabi enzyme.
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