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Preparation method of instant lettuces

A technology for lettuce and instant food, which is applied to the field of preparation of lettuce instant food, can solve the problems of inconvenience of eating and difficult storage of fresh lettuce, and achieve the effects of low processing cost, good taste and flavor, and simple preparation process.

Inactive Publication Date: 2018-08-28
刘明明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the shortcomings of the prior art, and seek to design a preparation method of secret lettuce instant food, so as to solve the problems that fresh lettuce is not easy to store and inconvenient to eat, and the lettuce has more health care effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The preparation technology of the instant lettuce that the present embodiment relates to is:

[0014] (1) Preparation of fresh leaves: first select fresh perilla leaves, mint leaves and rose petals with neat leaves, rinse them with clean water, soak the fresh leaves in hot water at 80-100°C for 1-2 minutes, remove Take it out and put it in cold water to cool thoroughly, then put it into the mixer and add the same weight of pure water to make slurry respectively for later use;

[0015] (2) Lettuce treatment: take fresh lettuce, rinse it with clean water, peel it and cut it into thin slices, put it in hot water with a temperature of 80-100°C and boil it for 3-5 minutes, remove it and put it in room temperature water to cool thoroughly Drain naturally for later use;

[0016] (3) Secret recipe of lettuce: first weigh 10-20 parts of perilla leaf slurry, 10-20 parts of mint leaf slurry, 10-20 parts of fresh rose flower slurry, 3-5 parts of sea cucumber powder, and 20-40 part...

Embodiment 2

[0019] This example is prepared according to the steps of Example 1, and the raw material ratio of each component is: 30-40 parts of lettuce, 10-20 parts of fresh rose petals, 10-20 parts of fresh perilla leaves, and 10-20 parts of fresh mint leaves , 3-5 parts of sea cucumber powder, 20-40 parts of purified water, 4-6 parts of honey, 4-5 parts of edible salt;

Embodiment 3

[0021] The preparation process of the lettuce instant food involved in this example is carried out according to Example 1, wherein the weight ratio of each component is: 35 parts of lettuce, 10 parts of fresh rose petals, 15 parts of fresh perilla leaves, and 15 parts of fresh mint leaves , 4 parts of sea cucumber powder, 30 parts of purified water, 5 parts of honey, 4 parts of edible salt, after being sterilized with ultraviolet light for 7 minutes, vacuum-sealed packaging made lettuce instant food finished product;

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PUM

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Abstract

The invention belongs to the field of food processing, relates to a method for secretly making instant lettuces by using lettuces as main raw materials and adding roses, purple perilla, mint and the like as auxiliary raw materials, and solves the problem that fresh lettuces are not liable to store and inconvenient to eat. The lettuces disclosed by the invention have health preserving and health-care efficacy. The preparation technology comprises four steps of preparing fresh leaves, treating the lettuces, secretly making the treated lettuces, and preparing finished products. The preparation technology is simple, the processing cost is low, and the products are high in health-care and nutrient value, good in mouth feel and flavor and environmental-friendly in preparation environment.

Description

Technical field: [0001] The invention belongs to the field of food processing, and relates to a secret preparation method using lettuce as the main raw material and adding auxiliary raw materials such as rose, perilla and mint, in particular to a preparation method of lettuce instant food. Background technique: [0002] Lettuce is a kind of nutritious vegetable. It is known as the king of vegetables in the market. Lettuce is planted in a large area in China. It is mainly used as a vegetable. Lettuce is rich in various amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits. And vegetables, especially asparagine and trace elements selenium, molybdenum, chromium, manganese, etc. in lettuce, have the effect of regulating body metabolism and improving body immunity. Lettuce has three major effects on human health. Anti-cancer, steroidal saponins in lettuce are the main manifestation of its biological activity. There are 19 kinds of saponin mono...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/20A23L33/105
Inventor 孙亮
Owner 刘明明
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