Vegetable oil-based anionic type waterborne polyurethane emulsion as well as preparation method and application thereof
A water-based polyurethane, vegetable oil-based technology, used in polyurea/polyurethane coatings, polyurea/polyurethane adhesives, applications, etc., can solve the problems of low conversion efficiency, unreported, high product cost, and improve the use value. , suitable for promotion and application, improve the effect of uniformity
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Embodiment 1
[0026] Put olive oil-based polyol (OCP for short), IPDI, and DMPA in a double-necked round-bottomed flask at a molar ratio of 10:20:30, adjust the stirrer speed to 200r / min, and mechanically stir and mix at 40°C for 10 minutes Finally, add 0.3wt% dibutyltin dilaurate (DBTDL), stir at 75°C for 2h (if the viscosity of the solution increases, add 1-3mL methyl ethyl ketone (MEK) to the system), then cool to room temperature, add Triethylamine was neutralized for 30 minutes (the degree of neutralization was 50%), and the rotation speed was increased to 450r / min, and deionized water was added to emulsify for 2 hours, and finally the emulsion was transferred to a single-necked round-bottomed flask and rotary evaporated to remove MEK, and the solid content was obtained. It is 12-13% anionic water-based polyurethane emulsion.
Embodiment 2
[0028] Put rapeseed oil-based polyol (CaCP for short), IPDI, and DMBA in a double-necked round bottom flask at a molar ratio of 30:20:30, adjust the stirrer speed to 150r / min, and mechanically stir and mix at 70°C After 10 minutes, add 0.2wt% DBTDL, stir at 70°C for 2.5 hours (if the viscosity of the solution increases, add 1-3 mL of acetone to the system), then cool to room temperature, add triethylamine for neutralization for 30 minutes (neutralization degree is 80 %), increase the rotating speed to 450r / min, add deionized water to emulsify for 2h, and finally transfer the emulsion to a single-necked round-bottomed flask and remove acetone by rotary evaporation to obtain an anionic water-based polyurethane emulsion with a solid content of 10-12%.
Embodiment 3
[0030] Put grape seed oil-based polyol (GCP for short), IPDI, and DMPA in a double-necked round-bottomed flask at a molar ratio of 20:40:10, adjust the stirrer speed to 200r / min, and mechanically stir and mix at 50°C After 20min, add 0.3wt% DBTDL, stir at 85°C for 1.5h (if the viscosity of the solution increases, add 1-3mL MEK to the system), then cool to room temperature, add triethylamine for neutralization for 20min (neutralization degree is 50 %), increase the rotating speed to 450r / min, add deionized water to emulsify for 2h, and finally transfer the emulsion to a single-necked round-bottomed flask and remove MEK by rotary evaporation to obtain an anionic water-based polyurethane emulsion with a solid content of 12-13%.
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