Barley tender leaf composition and beverage thereof

A composition and barley technology are applied in the directions of food science, food ingredients as taste improvers, food ingredients as odor improvers, etc., and can solve the problem of increased content of insolubles in barley leaf powder, poor product purity of barley leaf powder, and nutritional deficiencies. Efficacy can not be balanced and other problems, to achieve the effect of improving immunity, improving disease resistance, no bitterness or irritation

Inactive Publication Date: 2018-09-04
东莞市合纵食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the products sold in the market are solid beverages with barley leaf powder as a single raw material, but because it is a single substance, it cannot cover all the nutrients needed by the body, and cannot satisfy consumers of different age groups and different health conditions. The level of nutritional needs, its nutritional efficacy can not compete with the food composed of a variety of substances
And with the growth of young barley seedlings, the starch, dietary fiber, protein and other components contained in the leaves are more complete, but the increase of these components will also lead to an increase in the content of insolubles in the barley grass leaf powder, so that the resulting liquid products can prevent certain After time, it will be layered, precipitated, rough and grainy when drinking, and will no longer be smooth and refreshing, which will affect everyone's taste experience
Therefore, in order to obtain a better smooth and delicate taste, manufacturers often use young barley seedlings with a length of 10 to 20 cm to prepare barley grass powder, which will greatly affect the human body's content of the obtained barley grass powder. Essential ingredients
In addition, the current processing method of barley grass powder still uses the conventional processing technology of extracting vegetable protein powder, which has problems such as poor product purity, high manufacturing cost, and poor product stability.

Method used

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  • Barley tender leaf composition and beverage thereof
  • Barley tender leaf composition and beverage thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0032] In a preferred embodiment, the preparation method of the barley grass powder comprises the steps of:

[0033] (1) Screening and cleaning the barley leaves (removing too long, too short, frozen, yellow and withered wheat seedlings in the raw material, removing weeds, cleaning and removing impurities such as silt);

[0034] (2) The washed barley leaves are cut into 2-5cm wheat segments, and then steam-killed at a temperature of 200-215°C, and the killing time is 70-100s (to kill the pollutants and microorganisms remaining on the wheat segments) );

[0035] (3) Dry the wheat segments obtained in step (2) at 60-70°C for 12-16 hours, then freeze the wheat segments at -40°C for 30-45 minutes, take out and pulverize them into powders of 180-250 meshes, and obtain the described Barley Grass Powder.

[0036] The barley in the barley rosy leaves belongs to the genus Hordeum, Poaaceae, and its tender seedlings are rich in various nutritional components such as chlorophyll, flavo...

Embodiment 1

[0052] Embodiment 1 provides a kind of barley grass composition, the preparation raw material of described barley grass composition, by weight, comprises barley grass powder 2.0, citric acid 0.010, sodium citrate 0.010, tetrahydropiperine 0.010 , glycerin 0.015, purified water 57.0.

[0053] The preparation method of described barley grass leaf powder comprises the steps:

[0054] (1) Screening and cleaning barley leaves (leaves of barley seedlings up to 15 cm in length);

[0055] (2) The washed barley leaves are cut into average 2cm wheat segments, and steamed, the temperature of the greening is 200°C, and the time of greening is 100s;

[0056] (3) The wheat segments obtained in step (2) were dried at 60° C. for 16 hours, then frozen at -40° C. for 30 min, taken out and pulverized to 180 mesh powder to obtain the barley grass powder.

[0057] The preparation method of described barley grass composition comprises the steps:

[0058] Add 40 parts by weight of pure water to t...

Embodiment 2

[0061] Example 2 provides a barley grass composition, the preparation raw materials of the barley grass composition, in parts by weight, include barley grass powder 5.0, citric acid 0.040, sodium citrate 0.040, tetrahydropiperine 0.025 , glycerin 0.040, purified water 65.0.

[0062] The preparation method of described barley grass leaf powder comprises the steps:

[0063] (1) Screening and cleaning barley leaves (leaves of barley seedlings growing to 40cm);

[0064] (2) The washed barley leaves are cut into average 5cm wheat segments, and then steamed, the temperature for finishing is 215°C, and the finishing time is 70s;

[0065] (3) The wheat segments obtained in step (2) were dried at 70° C. for 12 hours, then frozen at -40° C. for 45 minutes, taken out and pulverized to 250 mesh powder to obtain the barley grass powder.

[0066] The preparation method of described barley grass composition comprises the steps:

[0067]Add 40 parts by weight of pure water to the autoclave...

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PUM

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Abstract

The invention belongs to the technical field of foods, and particularly relates to a barley tender leaf composition and a beverage thereof. The barley tender leaf composition is prepared from the following raw materials in parts by weight of 2.0-5.0 parts of barley tender leaves, 0.010-0.040 part of citric acid, 0.010-0.040 part of sodium citrate, 0.010-0.025 part of tetrahydropiperine, 0.015-0.040 part of glycerine and 57.0-65.0 parts of pure water.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a barley grass composition and a beverage thereof. Background technique [0002] Barley Grass Powder is the most nutritious and most balanced high-alkaline nutrient among more than 300 kinds of plants today. It is the most suitable plant nutrient raw material for human cells. It contains 18 amino acids, 70 kinds of minerals, A variety of vitamins, as well as a large amount of natural chlorophyll and thousands of active enzymes, among which calcium is 8 times higher than milk, vitamin C is 45 times that of apples, carotene is 13 times that of carrots, and iron is 5 times that of spinach. Protein is 16 times higher than milk, potassium content is 20 times higher than bananas, etc. [0003] At present, most of the barley seedling leaves grown to 15-30 cm are used as raw materials at home and abroad, and barley ruoye powder is made through certain processing procedures. Bec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L2/60A23L2/68A23L33/10
CPCA23L2/38A23L2/52A23L2/60A23L2/68A23L33/10A23V2002/00A23V2200/324A23V2200/30A23V2200/31A23V2200/302A23V2200/32A23V2200/326A23V2200/328A23V2200/16A23V2200/15A23V2200/14
Inventor 孙永见邵茂健张山山周泽军
Owner 东莞市合纵食品有限公司
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