Method for preparing caproic acid through two-phase process anaerobic fermentation
A technology of anaerobic fermentation and caproic acid, applied in fermentation and other directions, can solve problems such as inhibition of carbon chain extension process, and achieve the effect of promoting production, efficient coupling, and good research and application prospects.
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[0027] Anaerobic acid production process such as figure 1 shown. Five groups were set up for the acid production phase. The substrate was fruit and vegetable residues. The inoculum sludge was taken from a sewage anaerobic digestion tank of a food processing factory in Wuxi. The inoculation ratio was 2:1 and the total TS was 5%. The initial pH was adjusted to 4, 5, 6, and 7 respectively, and the unadjusted pH system was used as a control experiment. In order to maintain the pH stability, 3 mol·L -1 NaOH solution adjusts the pH. The reaction device is an anaerobic bottle plus a gas bag, with an effective volume of 1L, placed in a 35°C constant temperature water bath.
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