Selenium-rich instant nostoc commune chips and preparation method thereof

A selenium-enriched and ground fungus technology is applied in the fields of food science, food ingredients, and food ingredients as taste improvers. Novel, crispy effect

Inactive Publication Date: 2018-09-07
LANZHOU UNIVERSITY OF TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional seaweed processing uses seaweed as raw material, which is seasoned and baked. The raw material is single and the trace elements required by the human body are less
At present, seaweed is used to process seaweed in the market, and there is a patent for making instant seaweed with seaweed as raw material, but selenium-enriched seaweed made with ground fungus as raw material has not yet appeared

Method used

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  • Selenium-rich instant nostoc commune chips and preparation method thereof
  • Selenium-rich instant nostoc commune chips and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The selenium-enriched instant moss sheet provided by the present embodiment is made from the following raw materials:

[0041] Main ingredient: ground fungus;

[0042] Ingredients: in terms of mass percentage of main ingredients, it includes as follows:

[0043] Lily powder 20%, black bean powder 35%, monosodium glutamate 2%, edible salt 2%, soy sauce 2.5%, xylitol 6%, edible oil 3%, selenized carrageenan 0.00075%, locust bean gum 0.00075%, carboxymethyl Sodium cellulose 1%, compound leavening agent 1% (wherein, the mass ratio of maltodextrin, disodium dihydrogen pyrophosphate, sodium bicarbonate and corn starch is 3:2:2:1).

[0044] The preparation method of the above-mentioned selenium-enriched ready-to-eat moss tablet in this embodiment is as follows.

[0045] (1) Soak to remove fishy smell:

[0046] Select dry fungus that is free from diseases, insect pests and rot, rinse it with running water, and soak it in water at 30-37°C for 40 minutes.

[0047] (2) Wet cru...

Embodiment 2

[0056] The selenium-enriched instant moss sheet provided by the present embodiment is made from the following raw materials:

[0057] Main ingredient: ground fungus;

[0058] Ingredients: in terms of mass percentage of main ingredients, it includes as follows:

[0059] Lily powder 25%, black bean powder 40%, monosodium glutamate 3%, edible salt 3%, soy sauce 3%, xylitol 4%, edible oil 5%, selenized carrageenan 0.001%, locust bean gum 0.001%, carboxymethyl Sodium cellulose 1.5%, compound leavening agent 1% (wherein, the mass ratio of maltodextrin, disodium dihydrogen pyrophosphate, sodium bicarbonate and corn starch is 3:2:2:1).

[0060] The preparation method of the above-mentioned selenium-enriched ready-to-eat moss tablet in this embodiment is as follows.

[0061] (1) Soak to remove fishy smell:

[0062] Select dry fungus that is free from diseases, insect pests, and rot, rinse it with running water, and soak it in water at 37°C for 40 minutes.

[0063] (2) Wet crushing:...

Embodiment 3

[0072] The selenium-enriched instant moss sheet provided by the present embodiment is made from the following raw materials:

[0073] Main ingredient: ground fungus;

[0074] Ingredients: in terms of mass percentage of main ingredients, it includes as follows:

[0075] Lily powder 20%, black bean powder 30%, monosodium glutamate 2%, edible salt 2%, soy sauce 2%, xylitol 4%, edible oil 3%, selenized carrageenan 0.0005%, locust bean gum 0.0005%, carboxymethyl Sodium cellulose 0.3%, compound leavening agent 0.5% (wherein, the mass ratio of maltodextrin, disodium dihydrogen pyrophosphate, sodium bicarbonate and corn starch is 3:2:2:1).

[0076] The preparation method of the above-mentioned selenium-enriched ready-to-eat moss tablet in this embodiment is as follows.

[0077] (1) Soak to remove fishy smell:

[0078] Select dry fungus that is free from diseases, insect pests and rot, rinse it with running water, and soak it in water at 30°C for 40 minutes

[0079] (2) Wet crushin...

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Abstract

The invention discloses selenium-rich instant nostoc commune chips and a preparation method thereof and relates to the technical field of food processing. The selenium-rich instant nostoc commune chips are prepared from a main material and auxiliary materials; the main material is nostoc commune; and the auxiliary materials comprise the following components in percentage content counted by the main material: 20%-25% of lily root powder, 30%-40% of black bean powder, 2%-3% of monosodium glutamate, 2%-3% of edible salt, 2%-3% of soy sauce, 4%-6% of xylitol, 3%-5% of edible oil, 0.0005%-0.001% ofselenized carrageenan, 0.0005%-0.001% of locust bean gum, 0.2-1.5% of sodium carboxymethyl cellulose and 0.5%-2% a compound swelling agent. The selenium-rich instant nostoc commune chips are delicatein appearance, crisp in mouthfeel and delicious in taste and also contain rich nutritional components and higher content of trace element selenium.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a selenium-enriched instant moss tablet and a preparation method thereof. Background technique [0002] Traditional seaweed processing uses seaweed as raw material, which is seasoned and baked. The raw material is single and the trace elements required by the human body are less. At present, seaweed is used to process seaweed in the market, and there is a patent to use seaweed as raw material to make instant seaweed, but selenium-enriched seaweed made from ground fungus has not yet appeared. Contents of the invention [0003] The object of the present invention is to provide a selenium-enriched ready-to-eat moss tablet. The selenium-enriched instant moss tablet not only has an exquisite appearance, crisp and delicious taste, but also contains rich nutritional components and a relatively high content of trace element selenium. [0004] Another object of the present inve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A23L29/256A23L33/16A23L11/00A23L33/10A23L27/00
CPCA23L11/05A23L17/60A23L27/00A23L29/256A23L33/10A23L33/16A23V2002/00A23V2200/16A23V2200/14A23V2250/1626
Inventor 刘晓风徐也张璇李渊利王永刚
Owner LANZHOU UNIVERSITY OF TECHNOLOGY
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