Method for comprehensively processing chicken gallbladders by using biological enzyme
A comprehensive processing and biological enzyme technology, applied in applications, animal feed, animal feed, etc., can solve the problems of consuming hazardous chemicals sodium hydroxide and hydrochloric acid, increasing the cost of environmental protection treatment, large environmental pressure and risks, and achieving a good society. and economic benefits, reducing operational safety hazards and reducing energy consumption
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Embodiment 1
[0018] A method for comprehensively processing chicken bile by using biological enzymes, the processing steps are as follows:
[0019] (1) Take 1.3 tons of frozen chicken guts, slice them with an animal tissue slicer, put the sliced frozen chicken guts into a 2000L stainless steel thawing kettle, heat with steam, stir and raise the temperature to 40°C. Then put the thawed material to 2M 2 The suction filter tank is used for filtering, and the filtered bile enters the bile acid hydrolysis kettle. After the suction filtration is completed, the gall skin is cleaned with 100L of water and set aside.
[0020] (2) Enter 7°C chilled water into the interlayer of the bile acid hydrolysis kettle, stir the bile in the bile acid hydrolysis kettle to cool the bile to 35.5℃, slowly add 10% hydrochloric acid aqueous solution dropwise until the pH in the hydrolysis kettle is When the value is 5.5, put in 1.4 kg of bile salt to hydrolyze bacterial enzymes, continue to slowly add 10% hydroch...
Embodiment 2
[0026] A method for comprehensively processing chicken bile by using biological enzymes, the processing steps are as follows:
[0027] (1) Take 1.15 tons of frozen chicken guts, slice them with an animal tissue slicer, put the sliced frozen chicken guts into a 2000L stainless steel thawing kettle, heat with steam, stir and raise the temperature to 43°C. Then put the thawed material to 2M 2 The suction filter tank is used for filtering, and the filtered bile enters the bile acid hydrolysis kettle. After the suction filtration is completed, the gall skin is cleaned with 100L of water and set aside.
[0028] (2) Input 7°C chilled water into the interlayer of the bile acid hydrolysis kettle, stir the bile in the bile acid hydrolysis kettle to cool the bile to 38.5℃, slowly add 10% hydrochloric acid aqueous solution dropwise until the pH in the hydrolysis kettle is When the value is 5.3, add 1.2 kg of bile salt to hydrolyze bacterial enzymes, continue to slowly add 10% hydrochlo...
Embodiment 3
[0034] A method for comprehensively processing chicken bile by using biological enzymes, the processing steps are as follows:
[0035] (1) Take 1.21 tons of frozen chicken guts, slice them with an animal tissue slicer, put the sliced frozen chicken guts into a 2000L stainless steel thawing kettle, heat with steam, stir and raise the temperature to 45°C. Then put the thawed material to 2M 2 The suction filter tank is used for filtering, and the filtered bile enters the bile acid hydrolysis kettle. After the suction filtration is completed, the gall skin is cleaned with 100L of water and set aside.
[0036] (2) Input 7°C chilled water into the interlayer of the bile acid hydrolysis kettle, stir the bile in the bile acid hydrolysis kettle to cool the bile to 36.3℃, slowly add 10% hydrochloric acid aqueous solution dropwise until the pH in the hydrolysis kettle is When the value is 5.6, put in 1.3 kg of bile salt to hydrolyze bacterial enzymes, continue to slowly add 10% hydrochl...
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