A method for multi-strain combination fermentation of bacterial bran
A combined fermentation and multi-strain technology, applied to Lactobacillus, bacteria used in food preparation, animal husbandry, etc., can solve the problems of high crude fiber content, restrict animal digestion and utilization, etc., and achieve the effect of increasing the content
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[0038] Isolation and Screening of High Cellulase Producing Strains
[0039] Pretreatment of the sample material: After the soil sample is first heated and dried at a constant temperature of 30°C, 5.0g of the sample is added to a conical flask filled with 95mL of sterile water, fully shaken at 30°C and 200r / min for 40min, and left to stand ,spare.
[0040] Primary screening of bacterial strains: Take 1 mL of the supernatant of the stock solution and add it to a test tube filled with 9 mL of sterile water, dilute to 10 -1 , 10 -2 , 10 -3 , 10 -4 , 10 -5 , 10 -6 Then spread it on the cellulose plate separation medium, cultivate it in a 37°C constant temperature biochemical incubator for 24 hours, count the colonies, and then pick out the colonies with different shapes, and repeatedly inoculate them on the corresponding agar. Plate until a single colony is obtained after purification, and then transfer it to the corresponding agar slant and save it for later use.
[0041] R...
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