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A kind of vegetable and fruit extract formula and preparation method for preventing and treating type Ⅱ diabetes

A technology of extracts and diabetes, which is applied in the formulation and preparation of vegetable and fruit extracts for the prevention and treatment of type Ⅱ diabetes, can solve the problems of damage to diabetes, difficulty in exerting effects, and other biological toxicity, and achieve scientific formulation and optimal bioavailability the effect of

Active Publication Date: 2021-03-23
NANCHANG TANGYOUAN HEALTH TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] "The same origin of medicine and food" is one of the most valuable contributions to human beings among the original Chinese medicine. Traditional Chinese medicine has always emphasized that "medicine therapy is not as good as diet therapy". Among the traditional Chinese medicinal materials or food materials with hypoglycemic effect, due to technical limitations, the public usually decocts them to make soup, stew or eat them raw, all of which have weak hypoglycemic effect and are accompanied by other biological toxicity. Traditional Chinese medicine is decocted and boiled at high temperature. Traditional Chinese medicine or health products, the biological activity of each traditional Chinese medicine or nutritional ingredient is completely destroyed by high temperature, and it is difficult to exert its effect. side effects, damage the liver, kidney and other tissues of diabetic patients, and increase the risk of complications in patients with type 2 diabetes. Therefore, we propose a formula and preparation method of vegetable and fruit extracts for preventing and treating type 2 diabetes

Method used

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  • A kind of vegetable and fruit extract formula and preparation method for preventing and treating type Ⅱ diabetes
  • A kind of vegetable and fruit extract formula and preparation method for preventing and treating type Ⅱ diabetes
  • A kind of vegetable and fruit extract formula and preparation method for preventing and treating type Ⅱ diabetes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A method for preparing vegetable and fruit plant extracts for preventing and treating type Ⅱ diabetes. Making powders includes the following steps:

[0026] S1. Wash 50 kg of longevity vegetable, 40 kg of konjac, 30 kg of seabuckthorn, 20 kg of kudzu root, and 20 kg of mangosteen fruit, shell 20 kg of sky fruit, and dry at low temperature for later use;

[0027] S2. Pulverize the longevity vegetable, pass through a 80-100 mesh sieve, use 45% ethanol as a solvent, the solid-to-liquid ratio is 1:10, stir well, let stand for 12 hours, extract at ≤45°C for 30 minutes, and separate The extract of Changshoucai is about 5 kg, and the residue of Changshoucai after ethanol is recovered from the filtrate, which will be used in the next step of extraction;

[0028] S3, crush the dehulled Tianguo, pass through a 80-100 mesh sieve, use 50% ethanol as a solvent, the solid-to-liquid ratio is 1:10, fully stir, let stand for 12 hours, extract at ≤45°C for 30 minutes, and separate Draw ...

Embodiment 2

[0036] A method for preparing vegetable and fruit plant extracts for preventing and treating type Ⅱ diabetes. Making granules includes the following steps:

[0037] S1. Wash 50 kg of longevity vegetable, 40 kg of konjac, 30 kg of seabuckthorn, 20 kg of kudzu root, and 20 kg of mangosteen fruit, shell 20 kg of sky fruit, and dry at low temperature for later use;

[0038] S2. Pulverize the longevity vegetable, pass through a 80-100 mesh sieve, use 45% ethanol as a solvent, the solid-to-liquid ratio is 1:10, stir well, let stand for 12 hours, extract at ≤45°C for 30 minutes, and separate The extract of Changshoucai is about 5 kg, and the residue of Changshoucai after ethanol is recovered from the filtrate, which will be used in the next step of extraction;

[0039]S3, crush the dehulled Tianguo, pass through a 80-100 mesh sieve, use 50% ethanol as a solvent, the solid-to-liquid ratio is 1:10, fully stir, let stand for 12 hours, extract at ≤45°C for 30 minutes, and separate Draw ...

Embodiment 3

[0047] A method for preparing vegetable and fruit plant extracts for preventing and treating type Ⅱ diabetes. Making tablets includes the following steps:

[0048] S1. Wash 50 kg of longevity vegetable, 40 kg of konjac, 30 kg of seabuckthorn, 20 kg of kudzu root, and 20 kg of mangosteen fruit, shell 20 kg of sky fruit, and dry at low temperature for later use;

[0049] S2. Pulverize the longevity vegetable, pass through a 80-100 mesh sieve, use 45% ethanol as a solvent, the solid-to-liquid ratio is 1:10, stir well, let stand for 12 hours, extract at ≤45°C for 30 minutes, and separate About 5 kg of Changshoucai extract, and the residue of Changshoucai after recovering ethanol from the filtrate, which will be used in the next step of extraction;

[0050] S3, crush the dehulled Tianguo, pass through a 80-100 mesh sieve, use 50% ethanol as a solvent, the solid-to-liquid ratio is 1:10, fully stir, let stand for 12 hours, extract at ≤45°C for 30 minutes, and separate Draw about 3 k...

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Abstract

The invention discloses a vegetable and fruit extract formula for preventing and treating type II diabetes mellitus and a preparation method. The vegetable and fruit extract formula is prepared from the following raw material components in parts by weight: 5 to 30 parts of purslane herb, 4 to 20 parts of rivier giantarum rhizome, 3 to 15 parts of fructus hippophae, 2 to 10 parts of fructus swieteniae macrophyllae, 2 to 10 parts of radix puerariae and 2 to 10 parts of fructus momordicae. The preparation method of the vegetable and fruit extract formula for preventing and treating the type II diabetes mellitus comprises the following steps: S1, airing the washed purslane herb, rivier giantarum rhizome, fructus hippophae, radix puerariae and fructus momordicae, and the dehulled fructus swietenia macrophylla at low temperature for later use; S2, crushing the purslane herb and sieving through a sieve with the size of 80 to 100 meshes; taking 45 percent ethanol as a solvent and sufficientlyand uniformly stirring at the solid-liquid ratio of 1 to 10. Compared with the prior art, the invention provides the vegetable and fruit extract formula for preventing and treating the type II diabetes mellitus, which is applied to the field of chronic blood glucose metabolic diseases, is prepared from pure natural vegetable and fruit plant extract, and has no toxic and side effects, no additionalpreservatives and no addition of pigment chemical reagents.

Description

technical field [0001] The invention relates to a plant extract for preventing and treating diabetes, more specifically, to a formula and a preparation method of vegetable and fruit extracts for preventing and treating type II diabetes. Background technique [0002] Diabetes mellitus is a chronic, multi-factor-induced metabolic disease group characterized by hyperglycemia, and a metabolic disease group characterized by chronic elevated blood glucose levels. The long-term high blood sugar in diabetes can cause damage to multiple systems, especially chronic damage and dysfunction of the eyes, kidneys, heart, blood vessels, and nerves. If diabetes is not adequately controlled, it will also cause some complications, serious complications Diseases include: cardiovascular disease, renal failure, blindness, neuropathy, diabetic foot (even amputation), etc. The incidence of diabetes continues to rise globally, and its mortality rate is second only to cardiovascular and cerebrovascul...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/888A61P3/10
CPCA61K36/185A61K36/42A61K36/488A61K36/888A61K2236/333A61P3/10A61K2300/00
Inventor 熊晓富
Owner NANCHANG TANGYOUAN HEALTH TECH CO LTD
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