Blended almond essence and preparation method thereof

A almond kernel and compounding technology, which is applied in the direction of food ingredients as odor improvers, food science, etc., can solve the problems of lack of coordination and fidelity of aroma, and achieve the effect of rich and delicate aroma, good application effect and convenient source
CN108576752AInactive Publication Date: 2018-09-28SHANGHAI INST OF TECH
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SHANGHAI INST OF TECH
Publication Date
2018-09-28
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses blended almond essence. The essence is composed of ethyl acetate, ethyl butyrate, isoamyl isovalerate, acetyl, benzaldehyde, ethyl phenylacetate, coconut aldehyde, strawberry aldehyde, ethyl vanillin with a mass percentage concentration of 10%, sweet orange oil, peach aldehyde, alpha-Ionone, gama-heptalactone and propylene glycol. The invention also provides a preparation method of the blended almond essence: uniformly mixing raw materials with stirring which are weighed according to mass percentage so as to obtain the blended almond essence. The blended almond essenceof the invention uses fragrant raw materials which are convenient in source, and has a coordinating, gentle, lasting and stable fragrance. The essence can be added to the beverages and cakes as a foodadditive, and endows products with a natural fragrance and taste of almonds.
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Description

technical field

[0001] The invention belongs to the field of food, and relates to an edible essence, in particular to a compounded almond essence and a preparation method thereof. Background technique

[0002] Almonds are a popular nut produced all over the world. It tastes sweet and nutritious, and has the effects of laxative, nourishing the brain and calming the nerves, strengthening the stomach, nourishing the lungs, improving eyesight, and radiating brilliance. In addition, almonds have a unique aroma and flavor, and its aroma composition mainly includes fruity, sweet and buttery, which is deeply loved by people. Almond essence can not only add flavor to almond products, but also can be used to add flavor to almond-flavored cakes, beverages and other foods. Therefore, the deployment of the essence with almond aroma is of great significance.

[0003] However, at present, there are few reports on the deployment of flavors with the aroma of almonds, and the almond flavors...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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