Method for making winter cherry and cucumis melo vinegar

Abstract

The invention provides a method for making winter cherry and cucumis melo vinegar. The winter cherry and cucumis melo vinegar is made by the following steps: taking fresh and ripe winter cherry and cucumis melo as main raw materials, performing raw material treatment, sterilization, enzymolysis, sugaring, low-temperature alcoholic fermentation, acetic fermentation, filtration, homogenization, sterilization, canning and the like. The winter cherry and cucumis melo vinegar made by the method disclosed by the invention is better than table vinegar made by taking grains as raw materials in aspectssuch as nutritive value, intrinsic compositions, taste and the like. The winter cherry and cucumis melo vinegar maintains the original flavor of winter cherry and cucumis melo, is sour-sweet and tasty, high-grade in quality and rich in nutrition, improves the nutritive value and economic value of the winter cherry and cucumis melo, enriches the product category of the winter cherry and cucumis melo, has effects of clearing heat and removing toxic materials, and has an excellent effect of preventing indigestion.

Description

technical field [0001] The invention relates to a brewing method of fruit vinegar, in particular to a brewing method of Physalis pear melon vinegar. Background technique [0002] Physalis, a wild berry. Also known as red physalis. Physalis has the functions of clearing heat, detoxification, diuresis, lowering blood pressure, strengthening the heart, and inhibiting bacteria. Indications for hot cough, sore throat, hoarseness, acute tonsillitis, dysuria and edema. At present, physalis can be planted on a large scale, with high yields. It is mostly used by folks to make water for drinking. It has the effect of relieving cough and clearing throat. It is a rare variety of medicine and food. [0003] Pear melon alias: melon, citron melon, is a treasure in melon. The color of the melon is pure and white, and its appearance is like a pear. It tastes juicy, sweet, delicious, unique, and has high nutritional value. It is suitable for all ages, and is especially beneficial to pati...

AI Technical Summary

Problems solved by technology

[0004] Physalis and pear melon have thin and juicy skin, short ripening period, difficult transportation and storage, and are prone to rot, resulting in a waste of resources

At present, Physalis and pear melon are only processed and eaten as fruits or food materials, and there are few types of processed products, and there are defects that the types of products are not rich.