Folium artemisiae argyi, water chestnut and radish cake and making method thereof

Abstract

The invention relates to a folium artemisiae argyi, water chestnut and radish cake and particularly relates to a folium artemisiae argyi, water chestnut and radish cake and a making method thereof. The folium artemisiae argyi, water chestnut and radish cake is made of the following raw materials: folium artemisiae argyi, water chestnuts, white radish, corn flour, a Chinese chestnut powder, stickyrice flour, raisins, a milk powder, white sugar and edible oil. Due to the adoption of the folium artemisiae argyi and the water chestnuts in the raw materials, effects of cooling and clearing internal heat can be achieved; the radish, the corn flour, the water chestnuts and the sticky rice flour are mixed together to make the cake, and nutrient components of the folium artemisiae argyi, water chestnut and radish cake can be enriched; the folium artemisiae argyi, water chestnut and radish cake provided by the invention overcomes the defect that in the prior art that a radish cake is single intaste, is good in taste and rich in nutrition, has minerals such as potassium, iodine and magnesium and vitamins, and has great benefits to human body health.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a mugwort leaf horseshoe radish cake and a preparation method thereof. Background technique: [0002] Artemisia argyi leaves have the effect of dispelling cold and dehumidification, warming the meridians and stopping bleeding. The efficacy and function of Artemisia argyi leaves are bleeding and abdominal pain caused by deficiency and cold. It belongs to one species; the underground stem is flat and round, and the surface is dark brown or maroon; the meat is white, and it can be eaten as a fruit and vegetable; the horseshoe juice is rich, the taste is sweet and crisp, and it is rich in protein, fat, crude fiber, carotene, vitamin B, Vitamin C, potassium, iron, calcium, phosphorus and carbohydrates can be eaten raw or cooked, can be used to make starch, and can also be used as traditional Chinese medicine; Diuretic laxative, expectorant and cough, digestion and swelling,...

AI Technical Summary

Problems solved by technology

[0002] Artemisia argyi leaves have the effect of dispelling cold and dehumidification, warming the meridians and stopping bleeding. The efficacy and function of Artemisia argyi leaves are bleeding and abdominal pain caused by deficiency and cold. It belongs to one species; the underground stem is flat and round, and the surface is dark brown or maroon; the meat is white, and it can be eaten as a fruit and vegetable; the horseshoe juice is rich, the taste is sweet and crisp, and it is rich in protein, fat, crude fiber, carotene, vitamin B, Vitamin C, potassium, iron, calcium, phosphorus and carbohydrates can be eaten raw or cooked, can be used to make starch, and can also be used as traditional Chinese medicine; Diuretic laxative, expectorant and cough, digestion and swelling, conditioning hemorrhoids or dysentery blood in the stool and other effects; its high potassium content is beneficial to patients with high blood pressure, and its phosphorus content is also high, which can promote human growth and development; China's horseshoe resources are very rich , horseshoe production accounts for 70% of the world, but its comprehensive utilization rate is low; white radish is a representative food that is beneficial to digestion; because it is rich in amylase, it helps the digestion of carbohydrates, protein and fat; eat more white radish Mud or radish cake can improve stomach discomfort and indigestion; radish cake is generally fried on low heat before eating to increase the aroma and further improve the taste, while white radish is a cold food, which neutralizes the oil to a certain extent The greasy after frying; the existing radish cakes are made with a variety of auxiliary materials, but the production methods are similar, and the taste of radish cakes is single