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Peach blossom appearance nourishing wine and brewing method thereof

A peach blossom and face wine technology is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. Cell strain, easy absorption, enhanced antioxidant and aging effects

Inactive Publication Date: 2018-10-12
甘肃乡草坊生态农牧科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this peach blossom wine adds rare and valuable treasures such as sika antler, cordyceps, ganoderma lucidum, saffron, etc., which increases the production cost and does not have a price advantage in market competition. Moreover, these precious medicinal materials are mainly tonic effects, and the efficacy period is short.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A peach blossom beauty wine, prepared from 13-20° semi-dry rice wine and health-care ingredients in a weight ratio of 15:1, wherein the health-care ingredients are made of the following raw materials in parts by weight: 28 parts of peach petals, 2 parts of peach kernels , 1 part of peach leaf, 1 part of sweet almond, 3 parts of tremella, 3 parts of aconite, 1.5 parts of pine flower, 2.4 parts of notopterygium, 0.1 part of seaweed, 0.5 part of corn peptide, 0.05 part of soluble dietary fiber, and 0.05 part of glycoprotein;

[0034] The sweet almonds, peach kernels, tremella, aconite, pine flower, notopterygium, and seaweed are dry fine powders with a fineness of 120-200 mesh;

[0035] Described peach petals, peach leaves are fresh products picked before the sun rises in the morning, wherein:

[0036] Wash the peach petals and mash them, add 200ml of 25° edible alcohol, soak for 60 minutes, ultrasonically extract for 30-40 minutes, take the liquid layer and centrifuge for...

Embodiment 2

[0043] A peach blossom beauty wine, prepared from 13-20° semi-dry rice wine and health-care ingredients in a weight ratio of 15:1, wherein the health-care ingredients are made of the following raw materials in parts by weight: 24 parts of peach petals, 1 part of peach kernels , 1 part of peach leaf, 1 part of sweet almond, 1 part of white fungus, 2 parts of aconite, 1 part of pine flower, 2 parts of notopterygium, 0.01 part of seaweed, 0.5 part of corn peptide, 0.05 part of soluble dietary fiber, and 0.01 part of glycoprotein;

[0044] The sweet almonds, peach kernels, tremella, aconite, pine flower, notopterygium, and seaweed are dry fine powders with a fineness of 120-200 mesh;

[0045] Described peach petals, peach leaves are fresh products picked before the sun rises in the morning, wherein:

[0046] Wash the peach petals and mash them, add 200ml of 25° edible alcohol, soak for 60 minutes, ultrasonically extract for 30-40 minutes, take the liquid layer and centrifuge for 1...

Embodiment 3

[0053] A peach blossom nourishing wine, prepared from 13-20° semi-dry rice wine and health-care ingredients in a weight ratio of 15:1, wherein the health-care ingredients are made of the following raw materials in parts by weight: 30 parts of peach petals, 5 parts of peach kernels , 1.8 parts of peach leaf, 1.2 parts of sweet almond, 5 parts of white fungus, 3 parts of aconite, 2 parts of pine flower, 2.4 parts of notopterygium, 0.5 part of seaweed, 1 part of corn peptide, 1 part of soluble dietary fiber, and 0.05 part of glycoprotein;

[0054] The sweet almonds, peach kernels, tremella, aconite, pine flower, notopterygium, and seaweed are dry fine powders with a fineness of 120-200 mesh;

[0055] Described peach petals, peach leaves are fresh products picked before the sun rises in the morning, wherein:

[0056] Wash the peach petals and mash them, add 200ml of 25° edible alcohol, soak for 60 minutes, ultrasonically extract for 30-40 minutes, take the liquid layer and centrif...

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Abstract

The invention discloses a peach blossom appearance nourishing wine and a brewing method thereof. The peach blossom appearance nourishing wine is prepared by 13-20 DEG C half-dry yellow rice wine and health ingredients according to the weight ratio of (15-20):1, wherein the health ingredients are made from the following raw materials of, by weight, 20-30 parts of peach blossom petals, 1-8 parts ofsemen persicae, 1-3 parts of peach leaves, 1-5 parts of sweet almonds, 1-10 parts of tremella fuciformis, 1-5 parts of aconitum carmichaeli, 1-3 parts of piny flowers, 1-5 parts of notopterygium incisum, 0.01-1 part of seaweed, 0.1-1 part of corn peptides, 0.03-1 part of soluble dietary fiber and 0.01-1 part of glycoprotein. According to the peach blossom appearance nourishing wine, intestinal tract movement can be stimulated, the activity of intestinal flora is improved, elimination of toxicant and harmful metabolites can be promoted effectively, a spleen can be warmed and appetite is stimulated to promote qi-blood circulation, and elimination of the toxicant and the harmful metabolites is accelerated; and acetaldehyde in a liver can be degraded, and harm of the acetaldehyde to a human body is prevented.

Description

technical field [0001] The invention belongs to the technical field of health-care wine, and in particular relates to a peach-blossom beautifying wine and a brewing method thereof. Background technique [0002] With the development of society and the improvement of people's living standards, health and health care have gradually become the top priority of people's attention, especially people's habits and views on drinking are also quietly changing. The survey found that in recent years, the growth of demand for liquor has gradually slowed down, or even experienced negative growth, while the demand for flower and fruit wine with nutritional and health value has gradually increased, becoming the key direction of wine development. Moreover, my country has proposed "four changes" in the brewing industry: high-alcohol wine changes to low-alcohol wine, distilled wine changes to brewed wine, grain wine changes to fruit wine, and ordinary wine changes to high-quality wine. It can ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K38/14A61K38/01A61P1/00A61P17/00A61P39/02
CPCA61K36/02A61K36/07A61K36/15A61K36/237A61K36/714A61K36/736A61K38/011A61K38/14A61K2236/333A61P1/00A61P17/00A61P39/02C12G3/04A61K2300/00
Inventor 崔曦方张坤
Owner 甘肃乡草坊生态农牧科技发展有限公司
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