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Composite enzyme liquid with iron supplementing efficacy and preparation method thereof

An efficacy and enzyme technology, applied in the field of enzyme liquid, can solve the problems of low iron supplementation efficiency, high cost of iron supplementation preparations, poor taste, etc., and achieve the effects of improving efficiency, realizing iron supplementation effect, and improving absorption efficiency.

Inactive Publication Date: 2018-10-30
厦门元之道生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problems of high cost, poor taste and low iron supplementation efficiency of iron supplementation preparations in the above-mentioned prior art, the present invention provides a comprehensive enzyme solution with iron supplementation effect and its preparation method. The specific scheme is as follows:

Method used

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  • Composite enzyme liquid with iron supplementing efficacy and preparation method thereof
  • Composite enzyme liquid with iron supplementing efficacy and preparation method thereof
  • Composite enzyme liquid with iron supplementing efficacy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] S001, take peeled and deseeded 15g jujube pulp and 10g longan pulp, mash and filter to separate the juice from the filter residue;

[0040] S002, wash 8g of black fungus, 9g of black beans, 8g of black sesame, and 8g of soybeans, soak them in 330g of water, add the filter residue in S001, and grind them together to form a slurry;

[0041] S003, wash 10g of shepherd's purse, 10g of spinach and 10g of amaranth, put them into boiling water for 1min, pick them up, mash and filter to separate the juice from the filter residue;

[0042] S004, wash 10g celery, 6g kelp and 5g seaweed, mash and filter to separate the juice from the filter residue;

[0043] S005. Mix the juices obtained in S001, S003 and S004, add 150g of water and add 0.5wt% cellulase, 1wt% pectinase and 0.6wt% papain, perform enzymolysis at 50°C, and obtain the enzyme after 4h Solution;

[0044] S006, mixing the filter residues obtained in S003 and S004, adding 150g of water and grinding into a slurry, adding...

Embodiment 2

[0054] S001, take peeled and deseeded 15g jujube pulp and 10g longan pulp, mash and filter to separate the juice from the filter residue;

[0055] S002. Wash 8 g of black fungus, 10 g of black beans, 8 g of black sesame, and 10 g of soybeans, soak them in 350 g of water, add the filter residue in S001, and grind them together to form a slurry;

[0056] S003, wash 15g of shepherd's purse, 15g of spinach and 10g of amaranth, put them into boiling water for 1min, pick them up, mash and filter to separate the juice from the filter residue;

[0057] S004, wash 15g celery, 8g kelp and 5g seaweed, mash and filter to separate the juice from the filter residue;

[0058] S005, mix the juices obtained in S001, S003 and S004, add 150g of water and add 0.6wt% cellulase, 1.2wt% pectinase and 0.5wt% papain, carry out enzymatic hydrolysis at 50°C, and obtain enzymatic solution;

[0059] S006, mixing the filter residue obtained in S003 and S004, adding 180g of water, grinding into a slurry, ...

Embodiment 3

[0069] S001, take peeled and deseeded 25g jujube pulp and 8g longan pulp, mash and filter to separate the juice from the filter residue;

[0070] S002, wash 15g of black fungus, 8g of black beans, 6g of black sesame, and 10g of soybeans, soak in 350g of water, add the filter residue in S001, and grind together to form a slurry;

[0071] S003, wash 12g of shepherd's purse, 15g of spinach and 11g of amaranth, put them into boiling water for 1min, pick them up, mash and filter to separate the juice from the filter residue;

[0072] S004, wash 15g celery, 8g kelp and 5g seaweed, mash and filter to separate the juice from the filter residue;

[0073] S005, mix the juices obtained in S001, S003 and S004, add 160g of water and add 0.6wt% cellulase, 0.9wt% pectinase and 0.8wt% papain, carry out enzymatic hydrolysis at 50°C, and obtain after 5h enzymatic solution;

[0074] S006, mixing the filter residue obtained in S003 and S004, adding 180g of water, grinding into a slurry, adding ...

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Abstract

The invention provides composite enzyme liquid with iron supplementing efficacy and a preparation method thereof. The composite enzyme liquid comprises, by weight, 5-30 parts of Chinese dates, 1-20 parts of longan, 1-15 parts of black fungi, 1-15 parts of black beams, 1-15 parts of soybeans, 1-15 parts of black sesame, 1-20 parts of celery, 1-20 parts of capsella bursa-pastoris, 1-20 parts of spinach, 1-20 parts of edible amaranth, 1-10 parts of sea weeds, 1-10 parts of laver, 1-20 parts of cherries, 1-20 parts of pineapples, 1-20 parts of peaches, 1-20 parts of grapefruits and 1-20 parts of figs. The invention further provides the preparation method of the composite enzyme liquid. The composite enzyme liquid has the advantages that through multiple times of enzymolysis and addition of iron elements during lactobacillus culture, natural vitamin C in raw materials is reserved, and absorptivity of the iron elements in the composite enzyme liquid is improved for human bodies.

Description

technical field [0001] The invention relates to the technical field of enzyme liquid, in particular to a comprehensive enzyme liquid with the effect of supplementing iron and a preparation method thereof. Background technique [0002] Iron is one of the necessary trace elements that the human body requires a lot and is also the most prone to metabolic disorders. As an important component of hemoglobin, iron participates in oxygen transport, exchange and tissue respiration in organisms. Insufficient iron intake can cause anemia or related dysfunction in the body. [0003] Iron deficiency anemia is the final stage of iron deficiency, which seriously damages the health status of women and children. The World Health Organization estimates that about 46% of children aged 5-14 in the world have symptoms of anemia. Iron plays a vital role in the normal development of the central nervous system. It can affect the formation of myelin sheaths, energy metabolism of neurons and glia, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L19/00
CPCA23V2002/00A23L19/00A23L33/00A23V2250/1592A23V2250/708
Inventor 黄君阳
Owner 厦门元之道生物科技有限公司