Calcium supplementing food with probiotics and method for producing calcium supplementing food

A technology of probiotics and food, which is applied in the field of calcium-supplementing food containing probiotics and its production, can solve the problems of poor calcium supplementation effect and low health care performance, and achieve the reduction of demineralization, high health care value, and high utilization rate of raw materials Effect

Inactive Publication Date: 2018-11-02
唐清池
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to overcome the shortcomings of the prior art, provide a calcium supplement food containing probiotics and its production method, and solve the technical problems of poor calcium supplement effect and low health care performance existing in the calcium supplement food on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A calcium-supplementing food containing probiotics in this example is prepared from the following raw materials in parts by weight: 30 parts of calcium fruit, 10 parts of hawthorn, 4 parts of raisins, 6 parts of dried mulberries, 10 parts of apples, seedless 5 parts of black dates, 5 parts of carrot powder, 2 parts of black sesame, 8 parts of cooked bean powder, 4 parts of black fungus powder, 10 parts of fig, 6 parts of mushroom powder, 0.25 parts of starter, 0.08-0.16 parts of casein phosphopeptide.

[0018] A method for producing a calcium-supplementing food containing probiotics, which consists of the following steps:

[0019] 1) Pretreatment of raw materials: 30 parts of calcium fruit, 10 parts of hawthorn and 10 parts of apple are cored and crushed together with 4 parts of raisins, 6 parts of dried mulberries, 5 parts of seedless black dates and 10 parts of figs;

[0020] 2) Sterilization treatment: Mix the crushed raw materials in step 1) with 5 parts of carrot p...

Embodiment 2

[0025] A calcium-supplementing food containing probiotics in this example is prepared from the following raw materials in parts by weight: 10 parts of calcium fruit, 30 parts of hawthorn, 6 parts of raisins, 4 parts of dried mulberries, 20 parts of apples, seedless 4 parts of black dates, 4 parts of carrot powder, 2 parts of black sesame, 10 parts of cooked soybean powder, 3 parts of black fungus powder, 2 parts of fig, 5 parts of mushroom powder, 0.25 parts of starter, 0.08-0.16 parts of casein phosphopeptide.

[0026] A method for producing a calcium-supplementing food containing probiotics, which consists of the following steps:

[0027] 1) Pretreatment of raw materials: 10 parts of calcium fruit, 30 parts of hawthorn and 20 parts of apple are cored and crushed together with 6 parts of raisins, 4 parts of dried mulberries, 4 parts of seedless black dates and 2 parts of figs;

[0028] 2) Sterilization treatment: Mix the crushed raw materials in step 1) with 4 parts of carrot...

Embodiment 3

[0033] A calcium-supplementing food containing probiotics in this example is prepared from the following raw materials in parts by weight: 15 parts of calcium fruit, 15 parts of hawthorn, 5 parts of raisins, 5 parts of dried mulberries, 20 parts of apples, seedless 5 parts of black dates, 5 parts of carrot powder, 1 part of black sesame, 10 parts of cooked soybean powder, 4 parts of black fungus powder, 10 parts of fig, 5 parts of mushroom powder, 0.25 parts of starter, 0.08-0.16 parts of casein phosphopeptide.

[0034] A method for producing a calcium-supplementing food containing probiotics, which consists of the following steps:

[0035] 1) Pretreatment of raw materials: 15 parts of calcium fruit, 15 parts of hawthorn and 20 parts of apple are cored and crushed together with 5 parts of raisins, 5 parts of dried mulberries, 5 parts of seedless black dates and 10 parts of figs;

[0036] 2) Sterilization treatment: Mix the crushed raw materials in step 1) with 5 parts of carro...

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PUM

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Abstract

The invention belongs to the technical field of nutritional healthcare food and methods for producing the same, and particularly relates to calcium supplementing food with probiotics and a method forproducing the calcium supplementing food. The technical scheme includes that the calcium supplementing food with the probiotics is made from raw materials including, by weight, 10-30 parts of prunus humilis bunge, 10-30 parts of fructus crataegi, 4-6 parts of raisins, 4-6 parts of dried fructus mori, 10-20 parts of apples, 4-5 parts of seedless dateplum persimmon, 4-5 parts of carrot powder, 1-2 parts of semen sesami nigrum, 8-10 parts of cooked bean flour, 3-4 parts of auricularia auricula powder, 2-10 parts of ficus carica, 5-6 parts of mushroom powder, 0.25 part of starter culture and 0.08-0.16 part of casein phosphopeptides. The method includes steps of 1) raw material pretreatment, 2) sterilization treatment, 3) sealed fermentation and 4) smashing and packaging. The calcium supplementing food and the method have the advantage that the technical problems of poor calcium supplementing effects and healthcare properties of calcium supplementing food in existing markets mainly can be solved by the aid of the calcium supplementing food and the method.

Description

technical field [0001] The invention belongs to the technical field of nutrition and health food and its production method, and in particular relates to a calcium supplement food containing probiotics and its production method. Background technique [0002] There are a variety of calcium tablets on the market. The calcium products we often see on the market can be divided into two types according to the source of calcium: one is natural calcium, which is mainly extracted from natural raw materials. The main source of calcium is It is oyster shell and animal bone, which exists in the form of calcium carbonate and other calcium salts. The other is synthetic calcium, which is a calcium supplement synthesized by chemical means. From the perspective of absorption, natural calcium and synthetic calcium absorb the same degree, and if the content is the same, the nutritional value of the two is the same. Their mechanism of action is the same. After oral administration, they are di...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/18A23L33/135
CPCA23L33/00A23L33/135A23L33/18A23V2002/00A23V2400/123A23V2400/113A23V2400/51A23V2400/169A23V2200/306A23V2200/324A23V2250/55
Inventor 唐清池毕理鸣郭银保
Owner 唐清池
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